MAR 15
2017
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BELLY UP SMOKEHOUSE AND SALOON.
YOUR CALL. 62/100
1132 S WABASH AVE · SOUTH LOOP, CHICAGO
Last inspected March 15, 2017 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
26
none critical
RECORDS COVER
1 YEAR
since Dec 2015
INSPECTION HISTORY
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT FROM REPORT #1990186 DATED 03/07/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ILLIN0IS FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES. PROOF THAT THE REQUIREMENTS WERE MET MUST BE PROVIDED AND AVAILABLE FOR THE INSPECTOR'S REVIEW. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND THE BULK INGREDIENT CONTAINERS BY THE ICE MACHINE NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND NO SPLASH GUARD/PARTITIONER FOR THE OTHER SIDE OF THE EXPOSED HAND WASHING SINK (BY THE WALK IN COOLER) TO PREVENT SPLASHING ON TO THE TABLE WHERE AN EMPLOYEE WAS CUTTING VEGETABLES IN THE PREPARATION AREA. INSTRUCTED TO PROVIDE A PARTITIONER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE DEEP FRYERS, OVEN AND CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND BEHIND THE COOKING EQUIPMENT WITH ASHES/SOOT, GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS/PIPES BEHIND THE COOKING EQUIPMENT AND 3-COMPARTMENT SINK WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
MAR 72017FAILED7 violationsDETAILS
MAR 7
2017
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, PORK, BEEF, DAIRY, ETC.). INSTRUCTED TO POST THE ORIGINAL CERTIFICATES IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS AND HAVE A CERTIFIED FOOD MANAGER ON SITE. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1938010 DATED 07/05/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 31-MISSING TEST STRIPS FOR DISH MACHINE, INSTRUCTED TO PROVIDE. 32-PREP COOLER DOORS WITH RIPPED GASKETS, INSTRUCED TO REPLACE. 33- EMPTY WINE GLASS BOTTLES WITH NARROW OPENING USED AS A MULTI-USE UTENSILS FOR WATER SERVICE. INSTRUCTED TO DISCONTINUE FOR IMPROPER WASHING. 38-LEAKY PIPE NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR. 45-FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ILLINIS FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND THE BULK INGREDIENT CONTAINERS BY THE ICE MACHINE NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND NO SPLASH GUARD/PARTITIONER FOR THE OTHER SIDE OF THE EXPOSED HAND WASHING SINK (BY THE WALK IN COOLER) TO PREVENT SPLASHING ON TO THE TABLE WHERE AN EMPLOYEE WAS CUTTING VEGETABLES IN THE PREPARATION AREA. INSTRUCTED TO PROVIDE A PARTITIONER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE DEEP FRYERS, OVEN AND CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND BEHIND THE COOKING EQUIPMENT WITH ASHES/SOOT, GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS/PIPES BEHIND THE COOKING EQUIPMENT AND 3-COMPARTMENT SINK WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
JUL 52016PASSED5 violationsDETAILS
JUL 5
2016
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MISSING TEST STRIPS FOR DISH MACHINE, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLER DOORS WITH RIPPED GASKETS, INSTRUCED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EMPTY WINE GLASS BOTTLES WITH NARROW OPENING USED AS A MULTI-USE UTENSILS FOR WATER SERVICE. INSTRUCTED TO DISCONTINUE FOR IMPROPER WASHING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ILLINIS FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.
DEC 292015PASSED8 violationsDETAILS
DEC 29
2015
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE RACKS INSIDE OF THE WALK IN COOLER WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE RACKS INSIDE OF THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CONSTRUCTION DEBRIS ON FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CONSTRUCTION DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXPOSED PIPING AND RAW WOOD ABOVE THE PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED CEILING ABOVE THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RAW BRICK ON THE BACK WALL AT THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RAW WOOD BEHIND THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE BAR 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LARGE GAP AROUND THE PLUMBING UNDER THE 1 COMPARTMENT SINK NEXT TO THE WALK IN COOLER. INSTRUCTED TO SEAL ALL GAPS AROUND PLUMBING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →