Flavor'S Southern Cooking

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO LABEL PREPARED FOODS INSIDE THE REFRIGERATOR WITH NAME AND DATE (FIFO).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOW AREAS TO REMOVE SPILLS,DEBRIS AND/OR GREASE: REAR PREP/DISH WASHING AREA, FRONT PREP AREA AROUND EQUIPMENT AND FRONT DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALL IN THE TOILET ROOM NOT SEALED BEHIND THE SINK. MUST SEAL AND MAINTAIN SMOOTH AND EASILY CLEANABLE. NOTED THE CEILING IN THE REAR PREP/DISH WASHING AREA AND IN THE DINING AREA WITH WATER STAINED CEILING TILES. MUST REPLACE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS IN POOR REPAIR,THE HOT WATER AT SINK IS TURNED ON AT THE BOTTOM OF SINK,DUE TO WATER NOT ABLE TO TURN OFF WHEN THE HOT WATER IS TURNED ON .THE KNOB IS BROKEN AT SINK,INSTRUCTED TO REPAIR SINK,CRITICAL V...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HANDSINK IN THE REAR PREP/DISH AREA, INSTRUCTED TO PROVIDE