Flight Club

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED SUCH AS (MEATBALLS,HUMMUS,CORN ETC.) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT LAST HAND SINK IN WOMEN'S TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP ALONG BOTTOM OF DOUBLE FRONT ENTRY DOORS MUST MAKE TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,BAR WALK IN COOLER SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE ONE OF TWO URINALS IN MEN'S TOILET ROOM NOT OPERABLE .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM LOWER WALL UNDER DISH MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT ABOVE PREP STOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN HOOD & FILTERS ABOVE COOKING EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: OBSERVED EXPOSED ICE IN ICE BINS IN FIRST AND SECOND FLOOR BARS. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST AND SECOND FLOOR BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN PREP AREA NEAR COOKLINE AND IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN PREP AREA NEAR COOKLINE AND IN DISHWASHING AREA FOR EASE OF CL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED ICE IN ICE BINS IN FIRST AND SECOND FLOOR BARS. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST AND SECOND FLOOR BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN PREP AREA NEAR COOKLINE AND IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN PREP AREA NEAR COOKLINE AND IN DISHWASHING AREA FOR EASE OF CLEANABILIT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Ice scoop stored in ice bin at bar service line, instructed to keep off ice.

ALLERGEN TRAINING AS REQUIRED

No allergen training for food service manager, instructed to obtain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WEAK HOT WATER PRESSURE AT REAR PREP AREA AND WOMENS' TOILET ROOM HAND WASH SINKS. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED IN THE KITCHEN PREP AREAS. INSTRUCTED MANAGEMENT TO INVERT PLATES DURING STORAGE AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED TO PROP UP A BIN OF DISPOSABLE NAPKINS. INSTRUCTED PERSON IN CHARGE TO REMOVE CRATES FROM THE GROUND AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND ALLOWS FLOOR ACCESSIBILITY TO ADEQUATE FACILITY CLEANING.