APR 18
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FLIRTY GIRL FITNESS CHICAGO.
EAT. 92/100
1325 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected April 18, 2013 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
7
none critical
RECORDS COVER
2 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST AND CLEAN INTERIOR OF FRUIT FREEZER AND ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR STORAGE AREA NEEDS CLEANING TO REMOVE DEBRIS AND WATER.
JAN 52012PASSED3 violationsDETAILS
JAN 5
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE JUICE COOLER HAS A MISSING TEMPERATURE ADJUSTMENT KNOB, REPLACE THE MISSING KNOB.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the dirty ice machine interior.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE BROKEN THERMOMETER IN THE JUICE COOLER WAS REMOVED, A REPLACEMENT IS NOW IN PLACE.
DEC 72010PASSED2 violationsDETAILS
DEC 7
2010
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Scrub out and sanitize the three compartment sink from corner to corner.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Reorganize clutter in the kitchenette.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →