Floriole Bakery LLC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKET OF REACH IN COOLER ACROSS FROM THE ICE MACHINE IN THE FRONT PREP AREA TO BE TORN ON TOP. INSTRUCTED MANAGER TO SERVICE TORN GASKET AND MAINTAIN IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE REACH IN FREEZER IN THE DOUGH ROOM TO HAVE EXCESSIVE ICE BUILD UP IN THE RIGHT SIDE OF THE FREEZER. INSTRUCTED TO DEFROST/REMOVE EXCESSIVE ICE BUILD UP IN THE REACH IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERED ONE (1) LIGHT OF FOUR (4) NOT WORKING IN THE EXHAUST HOOD ABOVE THE OVENS IN THE PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE NON FUNCTIONAL LIGHT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS POSTED NEAR HAND WASHING SINKS IN THE UNISEX CUSTOMERS WASHROOM AND THE SECOND FLOOR CUSTOMERS WASHROOM. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THESECOND FLOOR UNISEX CUSTOMERS AND EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--: TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.17-- CEILING VENT IN THE 1ST FLOOR NORTH WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED INADEQUATE HOT WATER AT THE 2ND FLOOR WASHROOM WASHBOWL. HOT WATER MAXIMUM TEMPERATURE NOTED AT 90.9F. MUST PROVIDE A HOT WATER MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES AT THE FRONT PREP/DISPLAY AREA ON UNDER THE COUNTER SHELVING: COOKED EGG QUICHE AT 79.3F, COOKED VEGETABLE TART, HAM AND CHEESE CROISSANTS. ALL FOODS DISCARDED. REVIEWED ALL COLD FOODS MU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ANY BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS SUCH AS FOOD PREP SALT CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED THE FOLLOWING FOODS PREPARED BY THE FACILITIES MANUFACTURER AND ALSO PREPARED ON SITE, PRE-PACKAGED FOR SALE NOT PROPERLY LABELED WITH ALLERGEN WARNINGS. FOOD SUCH AS CORN AND TOMATO PASTA SALAD CONTAINING BUTTERMILK AND POTATO LEEK SOUP CONTAI...

PERSONAL CLEANLINESS

ALL FOOD HANDLERS AT THE FRONT PREP/DISPLAY FOOD AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS. MANAGEMENT PROVIDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN/INOPERABLE TOILET IN THE 2ND FLOOR SOUTH WASHROOM. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT IN THE 1ST FLOOR NORTH WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ADDITIONAL LABELING REQUIREMENTS FOR PREPACKAGED ITEMS NEEDED, INCLUDING COMMON NAME, INGREDIENT LIST, NAME, AND PLACE OF BUSINESS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW HOT WATER PRESSURE IN SOUTH WASHROOM 1 ST FLOOR. RESTORE AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASHING HANDS AND DONNING NEW GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND ENTRANCE TO DOUGH PREPARATION ROOM ENCLOSED WITH PLASTIC STRIP CURTAINS WITHOUT AN ACCESSIBLE HAND WASHING SINK INSIDE DOUGH PREPARATION ROOM. MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN DOUGH PREPARATION R...

PROPER HOT HOLDING TEMPERATURES

FOUND 5 EACH ROUND SCRAMBLED EGGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 120F TO 129.9F.FOOD DISCARDED AND DENATURED BY THE MANAGER.FOOD DISCARDED AND DENATURED.POUNDS 1.5LB,VALUE 3 DOLLARS. HOT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE P...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE WATER PIPE ABOVE THE FOOD/FOOD CONTAINER IN BASEMENT STORAGE AREA MUST BE ENCASED OR RELOCATE ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WE OBSERVED COFFEE GRINDS ON TOP THE ICE BIN AND ONTO ICE CUBES STORED INSIDE THE MENTIONED UNIT,ICE IS USED FOR HUMAN CONSUMPTION. MUST PROVIDED A TIGHT FITTED LID FOR ICE BIN OR REMOVE ICE SCOOP HANGING FROM UNIT.FRONT PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK LEAKING(SANITIZER SOLUTION COMPARTMENT). FOUND DOOR AT REACH-IN COOLER AT SANDWICH STATION IN POOR REPAIR BROKEN FROM HINGES,REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR UNDER SHELVES IN DOUGH AREA, IN DISH ROOM,AND INSIDE FLOOR DRAIN.INSTRUCTED TO CLEAN AND MAINTAIN. WALLS UNDER THE HIGH TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE.INSTRUCTED TO CLEAN AND MAINTAIN. EXPOSED BRICKS AT FRONT SERVING ARE...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER STORING/HANDLING/TOUCHING READY TO EAT FOOD/OAT MEAL COOKIES, IN BULK FOOD CONTAINER, AT PASTRY STATION WITH BARE HAND CONTACT. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. TO PREVENT BARE HAND CO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN REAR DOUGH PREP ROOM, ACROSS FROM EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME AND CONTROL FOR SAFETY FOOD STORED IN COOLER AT IMPROPER TEMPERATURE IN COOLER: 47.5F, 8LBS OF LIQUID EGGS, $5.00 49.4F, 5LBS OF CHIA PUDDING, $8.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, EGGS, SLICED HAM, SHREDDED CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE ...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NO VARIANCE ON SITE FOR YOGURT MAKING ON SITE. INSTRUCTED TO DISCONTINUE PROCESS IMMEDIATELY. MUST CONTACT THE OFFICE OF IDPH FOR VARIANCE APPROVAL. 3lbs of Yogurt, at a value of $57.00 was (voluntarily discarded) at this time. NO CITATION ISSU...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PTODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN LID AT THE REAR FOOD STORAGE CONTAINERS AND MUST MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND AND UNDERNEATH ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATED ON CEILING AND WALLS IN FRONT/REAR PREP AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN EXTERIOR OF DISH MACHINE, EXCESSIVE LIME/CALCIUM ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT ALL PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE ITEMS AT THE TOP OF THE BASEMENT STAIRCASE, AND THROUGHOUT BASEMENT. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROOM. MUST DEFROST SMALL FREEZER IN DOUGH ROOM, EXCESSIVE ICE PRESENT. REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. REPAIR C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND EXTERIOR OF WHEEL CASTERS ON HEAVY EQUIPMENT IN REAR PREP AREA. EXTERIOR CONTACT SURFACES OF OVENS; INTERIOR CONTACT SURFACES OF STORAGE CABINET IN SERVER STATION, AND BEHIND FRONT COUNTER. INSTRUCT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN KITCHEN FILTERS, DUST ACCUMULATION PRESENT. SEAL HOLES IN BASEMENT WALL NEAR HAND RAIL. CLEAN DUST HANGING FROM WALLS IN PREP AREA. REPLACE BROKEN ELECTRICAL COVER ON WALL. INSTRUCTED TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. ICE FOR HUMAN CONSUMPTION, AND LIKELY CONTAMINATED. INSTRUCTED TO DISCARD ICE, AND DISCONTINUE USE OF MACHINE UNTIL PANEL HAS BEEN CLEANED AND SANITIZED. ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS IN DOUGH ROOM, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROOM. MUST DEFROST SMALL FREEZER IN DOUGH ROOM, EXCESSIVE ICE PRESENT. REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. MUST REMO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND EXTERIOR OF WHEEL CASTERS ON HEAVY EQUIPMENT IN REAR PREP AREA. EXTERIOR CONTACT SURFACES OF OVENS; INTERIOR CONTACT SURFACES OF STORAGE CABINET IN SERVER STATION, AND BEHIND FRONT COUNTER. INSTRUCT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN DISH MACHINE ROOM, REAR PREP AREA UNDER HEAVY EQUIPMENT, FLOOR DRAIN AND FLOOR IN STAFF TOILET ROOM; BEHIND THE FRONT COUNTER, AND IN THE BASEMENT. FOOD DEBRIS PRESENT IN LL AREAS, INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN KITCHEN FILTERS, DUST ACCUMULATION PRESENT. SEAL HOLES IN BASEMENT WALL NEAR HAND RAIL. CLEAN DUST HANGING FROM WALLS IN PREP AREA. REPLACE BROKEN ELECTRICAL COVER ON WALL. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL WORKING LIGHT IN GENDER NEUTRAL TOILET ROOM 2ND FLOOR. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXCESSIVE LEAK AT EXPOSED HAND SINK IN DISH MACHINE ROOM, AND MAINITAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM BASEMENT, PREP AREAS, OFFICE AND BASEMENT STAIRCASE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER IN REAR PREP AREA AT 45.7F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF SANDWICH PREP COOLER SUCH AS SLICED TURKEY AND HAM IN INDIVIDUAL PLASTIC CONTAINERS DATED 6/21/16 RANGING FROM 12LBS, HAM 46.4F,46.4F,49.2F,45.4F,47.2F,51.5F. 12LBS.TURKEY...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN AND BROKEN DOOR GASKETS ON SANDWICH PREP COOLER,DAIRY REACH IN COOLER,BEVERAGE/DAIRY REACH IN COOLER.MUST REMOVE DOOR TO DOUGH ROOM PREP AREA TO ACCESS HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST AND FOOD DEBRI FROM CEILING FANS,PREP TABLES,SHELVING UNITS,FAN GUARD COVERS & SHELVING UNITSIN WALK IN COOLER,REACH IN FREEZER,INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,BASEMENT ,WALK IN COOLER AND FLOOR MATS IN DISH MACHINE AREA,DRY FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL ABOVE PASTRY REACH IN REACH IN COOLER TO BE SMOOTH AND EASILY CLEANABLE,DAMAGED WALLS IN PREP AREAS,CEILING IN POOR REPAIR ABOVE SANDWICH PREP COOLER IN REAR PREP AREA.MUST SCAPE AND PAINT PEELING PAINT ON WALLS IN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT ABOVE REGISTER

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE MISSING SELF CLOSING DEVICE ON EMPLOYEES TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK IN DOUGH PREP AREA WITH HOT AND COLD RUNNING WATER.MUST REPAIR OR REPLACE MISSING COLD WATER HANDLE AT HAND SINK IN REAR PREP AREA,LEAKY SPRAYER WITH TAPE ON DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES AND BOXES ON FLOOR THROUGHOUT BASEMENT STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DARK GROOVES IN CUTTING BOARD IN PREP AREA. REPLACE WORN CUTTING BOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS ON REACH IN REFRIGERATOR WITH TORN GASKETS. REPLACE TORN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CAULK AROUND MOP SINK WITH BLACK MOLD LIKE SUBSTANCE. CLEAN, SANITZE AND RECAULK AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DOOR TO STAFF BATHROOM WITH PEELING PAINT. REPAINT SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK OATS CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BASEMENT ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. MUST CLEAN UNUSED COMPOST BUCKET TO PREVENT FLY ATTRACTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE DUST ON CEILING FANS ABOVE THE FOOD PREPARATION AREA IN THE MAIN KITCHEN. MUST CLEAN AND MAINTAIN. MUST REPLACE MISSING CEILING TILE AT REAR KITCHEN TO THE EXIT/DELIVERY DOOR. BROKEN WALL BASEBOARD LEADING TO THE REAR REFRIGERATION ROOM. ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE FLOOR DRAIN COVERS UNDER THE TWO COMPARTMENT SINK AND DISH MACHINE. LEAK UNDER THE THREE COMPARTMENT SINK. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN POT PIE FILLING AT 49.8F, AND CAULIFLOWER SOUP AT 47.8F. BOTH ITEMS WERE DATED 2/3/14. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN THE BAKERY PREP AREA IS NOT MAINTAINED. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED READY TO EAT FOODS NOT PROTECTED FROM THE PUBLIC, CONTAMINATION DURING DISPLAY. APPROXIMATELY 2 DOZEN SCONES, CUPCAKES, AND 1/2 A CAKE ON DISPLAY COUNTER NOT COVERED/PROTECTED WITH CUSTOMERS HAVING ACCESS TO CONTAMINATE. ALL FOODS DISCARDED....

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER WASH BASIN OF THREE COMPARTMENT SINK AND UNDER DISH ROOM EXPOSED HAND SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL INACCURATE INTERNAL THERMOMETERS FOUND IN VARIOUS COOLERS MUST BE REPLACED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED LOAVES OF BREAD, CAKE, CROISSANTS AND CANELES STORED ON TOP OF THE DISPLAY CASES WHERE THEY WERE EXPOSED TO PUBLIC HANDLING AND DROPLET INFECTION. MANAGEMENT INSTRU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DUSTY CEILING VENTS IN BOTH WOMANS WASHROOMS ON 1ST AND 2ND FLOORS. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF EMPLOYEE COAT CLOSET, MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER MUST BE REPLACED IN RIGHT SI...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS FOR 2ND FLOOR DINING ROOM MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...