Flying Saucer

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER HAD ON PLASTIC GLOVES AND ON CELL PHONE AND HANDLING FOOD AND DISHES AND ALSO TOOK HER PERSONAL BAG DOWN STAIRS AND CAME BACK UP AND NEVER CHANGED GLOVES AND WASHED HANDS.INSTRUCTED WASH HANDS A...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FEMALE FOOD HANDLER SANITIZING MULTI-USE UTENSILS AT 0.0 PPM'S AT 3- COMPARTMENT SINK. OBSERVED HER WASH A POT AND A SKILLET WITH A SOAPY PAD AND RINSE UNDER RUNNING WATER AND PUT BACK ON TO STOVE TO HEAT FOOD IN.INSTRUCTED HER TO SET-UP SIN...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF.

GLOVES USED PROPERLY

OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY FOOD HANDLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE LOOSE AND MISSING DOOR HANDLE ON GLASS SLIDING REACH IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST ADJUST TOILET ROOM DOOR SELF CLOSING DEVICE TO CLOSE TIGHTLY AT TOILET ROOM NEAREST THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE CHIPPING PAINT ON WALL AT DISH STORAGE RACK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CEILING IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED AN EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED LARGE COOLER IN KITCHEN WITH COATING CHIPPING OFF SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE COOLER IN KITCHEN WITH COATING CHIPPING OFF SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED IN THE BUCKET IN THE HALLWAY LEADING TO BASEMENT. INSTRUCTED TO PROVIDE MOP HOOKS TO HANG MOPS TO ALLOW TO DRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN BOTH PUBLIC/STAFF UNISEX TOILET ROOMS. INSTRCUTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO TO WEAR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISOR DISCLOSURE OR REMINDER STATEMENT ON MENU FOR RAW OR UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON THE MENU WITH DISCLOSURE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE FRONT ESPPRESSO COFFE MACHINE. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN BOTH UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE AND UNDERNEATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST BUILDUP AROUND THE FAN VENT COVER OF THE REFRIGERATOR LOCATED IN THE FRONT OF THE HOUSE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN THE TOP OF THE HOOD ON THE EXTERIOR TO REMOVE DUST AND DIRT DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE DEEP FREEZER IN THE BASEMENT TO REMOVE PLASTIC AND FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TOP WHITE SHELF IN POOR REPAIR,BROKEN AND DUCT TAPE IS USED,INSTRUCTED TO PROPER REPAIR /REPLACE SAID SHELF. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK PROVIDED AT FRONT SERVING / COFFEEE STATIONS. EMPLOYEE DOES MULTI TASK INCLUDING TAKE ORDERS,HANDLE MONEY AND SERVING OPENED FOOD TO CUSTOMERS. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE, ALSO PROVIDE SOA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-2-15,REPORT #1567075 #35-REPAIR AND SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE FOOD PREP AREA. #38-OBSERVED COUNTER TOP OPEN DEEP FRYER IN USE AND STORED ON TOP OF THE PREP TABLE. DEEP ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TOP WHITE SHELF IN POOR REPAIR,BROKEN AND DUCT TAPE IS USED,INSTRUCTED TO PROPER REPAIR /REPLACE SAID SHELF. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE,DUST AND DEBRIS ON THE FOLLOWING: HOOD,FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN LINER USED UNDER THE COFFEE MACHINES WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN DIRTY DUCT TAPE USED ON FLOOR IN THE KITCHEN,ALSO OBSERVED CARDBOARDS WITH DUCT TAPE ON FLOOR UNDER THE SWING DOOR BETWEEN THE FRONT AND KITCHEN AREA.POROUS MATERIAL UNABLE TO CLEAN,ALSO USE OF DUCT TAPE TO REPAIR IS PROHIBITED. INST...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT BULBS UNDER THE HOOD ARE BURNED. INSTRUCTED TO REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED BOTH WASH ROOM DOORS NOT SELF CLOSING EVEN THOUGHT THE SELF CLOSING DEVICE IS INSTALLED,INSTRUCTED TO REPLACE SELF CLOSING DEVICE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK PROVIDED AT FRONT SERVING / COFFEEE STATIONS. EMPLOYEE DOES MULTI TASK INCLUDING TAKE ORDERS,HANDLE MONEY AND SERVING OPENED FOOD TO CUSTOMERS. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE, ALSO PROVIDE SOA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 3 SLIDING DOOR PREP COOLER. OBSERVED SOUR CREAM AT 44.1F, SHELL EGGS AT 45.1F, TOFU AT 46.9F, WHIPPING CREAM AT 47.7F, SCRAMBLED EGGS AT 43.5F, BUTTERMILK AT 49F, SHR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE BASEMENT REFRIGERATORS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED COUNTERTOP OPEN DEEP FRYER IN USE AND STORED ON TOP OF THE PREP TABLE. DEEP FRYER MUST BE MOVED UNDER THE VENTILATION HOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND BASEMENT STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN GUARDS INSIDE REACH-IN COOLER(DUST BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA(DEAD INSECTS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT FOOD AND UTENSIL STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD OR SHATTERPROOF IN BEVERAGE AND UTENSIL STORAGE AREAS. PROVIDE ADEQUATE LIGHTING INSIDE MIDDLE REFRIGERATOR IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN BASEMENT REFRIGERATORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NO CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1361308 ON 9-6-13. 32-CUSTOMER TOILET ROOMS ADJACENT TO REAR PREP AREA. INSTRUCTED TO INSTALL COMPLETE SEPARATION BETWEEN BOTH AREAS. SERIOUS VIOLATION 7-42-090 CITATION...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND BASEMENT STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN GUARDS INSIDE REACH-IN COOLER(DUST BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA(DEAD INSECTS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT FOOD AND UTENSIL STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD OR SHATTERPROOF IN BEVERAGE AND UTENSIL STORAGE AREAS. PROVIDE ADEQUATE LIGHTING INSIDE MIDDLE REFRIGERATOR IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN BASEMENT REFRIGERATORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before usse.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Customer toilet rooms adjacent to rear prep area. Insstructed to install complete separation between both areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cutting board attached to prep table, can opener and exhaust hood not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment through-out premsies not cleaned. Instructed to detail clean daily.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN,MAINTAIN MANUAL CAN OPENER AND HOUSING ATTACHED,FAN COVERS INSIDE THE 2 DOOR COOLER KITCHEN AREA,SHELF ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN,MAINTAIN DUSTS ACCUMULATIONS ON THE FAN BLADES,VENT COVERS IN THE DINING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEANING EQUIPMENT MUST BE PROPERLY STORED,MAINTA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELD PROPERLY THATS IN POOR REPAIR IN KITCHEN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...