critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER AT AN AMBIENT AIR TEMPERATURE OF 50.4F DURING INSPECTION. INSTRUCTED TO MAINTAIN A COLD HOLDING TEMPERATURE OF 40F AND BELOW AT ALL TIMES TRUCK IS OPEN AND OPERATING. CRITICAL VIOLATION 7-38-005(A)
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) AT IMPROPER TEMPERATURES; 20 LBS CHICKEN BETWEEN 55.4F-77.4F AND 20 LBS OF PORK AT 79F-80.1F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING AT 40F OR...
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO ADEQUATE EXPOSED HAND WASHING SINK LOCATED ON MOBILE FOOD VEHICLE. INSTRUCTED TO ALWAYS MAINTAIN EXPOSED HAND SINK AT ALL TIMES. HAND SINK WAS NOT ABLE TO BE CONNECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED MOBILE FOOD TRUCK FLOOR AND REAR DOOR NOT RODENT PROOFED AND NO UP TO DATE PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTORS. INSTRUCTED TO MAKE MOBILE FOOD TRUCK REAR DOOR AND FLOOR RODENT PROOF AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION. 7-...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ON LIGHT ABOVE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.