Forbis Pizza, Inc.
2509 W 51st St, Chicago, IL 60632 · Brighton Park · Restaurant · High risk
Mostly clean — 3 of 5 passed, one prior failure
Last Inspected
2025-11-07
What You Should Know
✓ 4 consecutive passes, most recently 2025-11-07
⚠ Failed 1 inspection (2017)
⚠ Sanitation issues found across 3 inspections
⚠ Employee Hygiene issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 2×
📋 Documentation & Training critical 1×
🌡 Food Temperature serious 1×
📦 Food Storage & Handling minor 1×
🚰 Plumbing & Waste minor 1×
🐀 Pest Activity critical 1×
Inspection History
2 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LIGHT SHIELDS IN FOOD PREP AREA AND ABOVE COUNTERS WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN ALL.
serious Employee Hygiene
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ON VENT OVER HANDWASHING SINK NEAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
1 ▾
minor Other
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN SAME
2019-12-11 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS.
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38...
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD ITEMS STORED ON THE BOTTOM FRONT SHELF OF DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGER THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
2017-09-07 Pass License Re-Inspection ▾
CRITICAL 3 ▾
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HAND SINK IN REAR DISH AREA, INSTRUCTED TO PROVIDE.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL/LOGBOOK ON PREMISES.
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST PAPER, INSTRUCTED TO PROVIDE FOR PROPER SANITIZER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.