AUG 26
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FOREVER YOGURT.
BEAT. 46/100
931 W BELMONT AVE · LAKEVIEW, CHICAGO
Last inspected August 26, 2014 · passed
Failed 5 of 9 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
3 passed · 1 w/ conditions · 5 failed
VIOLATIONS
13
includes 3 critical
RECORDS COVER
3 YEARS
since Mar 2011
INSPECTION HISTORY
AUG 192014FAILED2 violations1 CRITICALDETAILS
AUG 19
2014
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 1/2 INCH OPENING IN THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. 7-38-020.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
MAY 142013PASSED2 violationsDETAILS
MAY 14
2013
PASSED
2 violationsDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT BACKROOM THAT MUST BE REMOVED.(OLD MOTOR,BELTS,ETC.)
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLER NOT WEARING HAIR RESTRAINT.
OCT 292012PASS W/ CONDITIONS2 violationsDETAILS
OCT 29
2012
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED (YOGURT). CITY CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012(a)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AT REAR PREP AREA TO REMOVE STICKYNESS FROM THE FLOOR. MUST MAINTAIN FLOORS DRY OUTSIDE OF THE WALK-IN COOLER AT ALL TIMES.
OCT 182012FAILED2 violationsDETAILS
OCT 18
2012
FAILED
2 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
UPON INSPECTION OBSERVED EXPOSED HANDSINK AT FRONT COUNTER SERVICE AREA WITHOUT HOT WATER.MUST ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AT REAR PREP AREA TO REMOVE STICKYNESS FROM THE FLOOR. MUST MAINTAIN FLOORS DRY OUTSIDE OF THE WALK-IN COOLER AT ALL TIMES.
show all 9 inspections →
APR 62011FAILED5 violations2 CRITICALDETAILS
APR 6
2011
FAILED
5 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED THROUGHOUT THE PREMISES.INSTRUCTED TO PROVIDE A HOT WATER TANK LARGE ENOUGH TO HAVE HOT WATER THROUGHOUT.NOT OPERATING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SNEEZE GUARD FOR THE SIDE OF THE BUFFET, FRONT AREA.PROVIDE COVER FOR THE RAW WOOD OF FRONT COUNTER(BOTTOM PART).RODENT PROOF FRONT AND REAR DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PROVIDE COVING FOR SOUTH WALL IN DINING AREA,AND THROUGHOUT.FINISHED FLOOR IN FURNACE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENING ON WALLS, INCLUDED AROUND THE WATER PIPE UNDER THE SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE BACK FLOW PREVENTERS FOR MOP SINK, OR PROVIDE PROOF.ALSO FOR TOP LOADER ICE CREAM MACHINE, AND COFFE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →