FOREVER YOGURT.

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR FOOD STORAGE AREA. MUST ELEVATE AND MAINTAIN.

OBSERVED ICE SCOOP STORED ON TOP OF 2-DOOR COOLER. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

STILL NO NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (YOGURT, CUT FRUITS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

NOTED NO SPLASH GUARD AT THE FRONT HAND WASH SINK BY THE PREP TABLE. INSTRUCTED TO INSTALL.

NOTED ICE BUILD UP INSIDE THE FRONT PREP CHEST FREEZER. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN

NOTED HEAVY DIRT ACCUMULATION INSIDE FLOORS DRAINS THROUGH OUT.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP/DRY STORAGE AREA.

NOTED LEAKING FAUCET AT THE I COMPARTMENT SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 59F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-30 LBS OF ASSORTED FLAVORS OF SMART FRUITS (OPEN) WITH LABEL THAT SAYS REFRIGERATE AFTER OPENING 60.2F AT ABOUT $380.00,28 LBS OF ASSORTED FLAVORS OF POPPING PEARLS (BOBA) ALSO WITH KEEP REFRIGERATED LABELS 60.9F AT ABOUT $69.00, 4 LBS OF CHEESE CAKE 50F AT ABOUT $20.00, 3 LBS OF COOKIE DOUGH 56.7F AT ABOUT $18.00, 5 LBS OF PINEAPPLE(SLICED) 62.1F AT ABOUT 10.00, 3 LBS OF CUT FRUITS(RASPBERRY)63.1 AT ABOUT $8.00. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 73 LBS OF PRODUCTS WORTH $505.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (YOGURT, CUT FRUITS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

NOTED NO SPLASH GUARD AT THE FRONT HAND WASH SINK BY THE PREP TABLE. INSTRUCTED TO INSTALL.

NOTED ICE BUILD UP INSIDE THE FRONT PREP CHEST FREEZER. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.

NOTED HEAVY DIRT ACCUMULATION INSIDE FLOORS DRAINS THROUGH OUT.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP/DRY STORAGE AREA.

NOTED A SLOW DRAIN AT THE FRONT PREP HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.NOTED LEAKING FAUCET AT THE I COMPARTMENT SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

OBSERVED EXPOSED HANDWASHING SINK AT THE FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

OBSERVED A BROKEN SOAP DISPENSER AT FRONT SERVICE COUNTER EXPOSED HANDSINK. EMPLOYEES STATED THAT IT HAD BEEN BROKEN ALL DAY. ONLY OTHER EXPOSED HANDSINK ON PREMISES IS NOT CONVENIENTLY ACCESSIBLE TO FRONT HANDSINK THUS LEADING TO POOR HYGENIC PRACTICES: RINSING HANDS IN WATER AND NOT PROPERLY WASHING AFTER SOURCES OF CONTAMINATION (CASH HANDLING, CLEANING, ETC). FACILITY REMOVED SOAP CONTAINER FROM DISPENSER IN ORDER TO POUR SOAP MANUALLY. CRITICAL CITATION ISSUED 7-38-010(A).

ARRIVED ON PREMISES AT 3:00PM FOR INSPECTION. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH ORIGINAL CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS (YOGURT, CUT FRUIT, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

OBSERVED A LEAK IN THE CEILING FROM THE VENTILATION COVER BEHIND THE DOOR SEPARATING FRONT AND REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN DUST DEBRIS OFF OF VENT COVER ON CEILING ABOVE THE 1 COMPARTMENT SINK AND TO MAINTAIN.