NIKO'S GYROS.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

4-DOOR REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.

OBSERVED CEILING LIGHT BULBS NOT WORKING ABOVE DISHWASH 3-COMPARTMENT SINK ROOM. MUST REPLACE WITH WORKING CEILING LIGHT BULBS AT SAID AREA.

6-304.11 OBSERVED EXCESSIVE SOOT AND DEBRIS ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD AND FILTERS.

OBSERVED NO HOT WATER PROVIDED AT THE HAND WASHING SINKS IN THE MEN AND WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F TO ALL HAND WASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED.

OBSERVED GRILLED CHICKEN BREASTS IN A CONTAINER ON THE GRILL AT 122.2F. MANAGEMENT VOLUNTARILY DISCARDED 1# OF FOOD WORTH $2. PRIORITY 7-38-005. NO CITATION ISSUED.

OBSERVED CHICKEN BREASTS STORED IN THE PREP COOLER BELOW THE GRILL AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 9# OF FOOD WORTH $11. PRIORITY 7-38-005. NO CITATION ISSUED.

CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

OBSERVED EXCESSIVE SOOT AND DEBRIS ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD AND FILTERS.

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS USE BY DATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS .(PRIORITY FOUNDATION-NO CITATION ISSUED)

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST REMOVE FOIL FROM LOWER SHELF OF STAND IN FRONT PREP AREA

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES,FRYER CABINETS,MEAT SLICER,WALK IN COOLER FANGUARD COVERS,ICE DISPENSER ON SODA MACHINE,GRILL TABLE

Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK

Violation Codes: 5-205.15 Inspector Comments: MUST MAKE FAUCET HANDLES AT HAND SINK IN WOMEN'S TOILET ROOM STAY ON LONGER

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREMISES

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN FRONT PREP AREA UNDER COOKING EQUIPMENT,REAR PREP AREA/DISH WASHING AREAS,DAMAGED TILE IN WINDOW SILL IN FRONT PREP AREA

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LBS. SLICED GYROS 79.5F IN A PAN ON PREP TABLE,5OZ. COOKED ONIONS 87.8F ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.COS.APPX. 1.5LBS.$5.(PRIORITY 7-38-005)

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT AND RAW FOODS SUCH AS 1LBS. PICO DE GALLO 46.4F,15- SHELLED RAW EGGS 54.9F,6OZ. FRENCH TOAST BATTER 54.3F,1LBS.BEEF KABOBS 53.4F,5OZ. BAJA SLAW 55.8F,6LBS. TZATZIKI SAUCE 45.3F-53.1F,2LBS. CUT LETTUCE 60.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.12.5LBS.$30.CONSOLIDATED VIOLATION.COS.(PRIORITY 7-38-005)

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS USE BY DATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS .(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 57.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST REMOVE FOIL FROM LOWER SHELF OF STAND IN FRONT PREP AREA.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES,FRYER CABINETS,MEAT SLICER,WALK IN COOLER FANGUARD COVERS,ICE DISPENSER ON SODA MACHINE,GRILL TABLE.

MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

MUST MAKE FAUCET HANDLES AT HAND SINK IN WOMEN'S TOILET ROOM STAY ON LONGER.

MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN FRONT PREP AREA UNDER COOKING EQUIPMENT,REAR PREP AREA/DISH WASHING AREAS,DAMAGED TILE IN WINDOW SILL IN FRONT PREP AREA.

MUST CLEAN BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

MUST REPAINT ALL RAW WOOD SURFACES IN FRONT KITCHEN. RAW WOOD SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON CEILING VENTS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIL.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN

OBSERVED WIPING CLOTHS OBSERVED ON TOP OF COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION TO PREVENT CONTAMINATION

EVIDENCE OF FYING INSECT PROBLEM ON PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALL AND CEILING IN FRONT PREP AREA AND REAR DISHWASHING AREA. APPROXIMATELY 40 FLIES WERE NOTED ON THIS AREAS. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMATE FLYING INSECT PROBLEM. SERIOUS VIOLATION 7-38-02O.

DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030.

MUST REPAINT ALL RAW WOOD SURFACES IN FRONT KITCHEN. RAW WOOD SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON CEILING VENTS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIL.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

OB SERVED WIPING CLOTHS OBSERVED ON TOP OF COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION TO PREVENT CONTAMINATION.

HAND WASHING SINK NOT MAINTAINED. OBSERVED HAND WASHING SINK WITH NO TEMPERED OR HOT AND COLD RUNNING WATER IN WOMEN'S WASHROOM. MANAGER TURN ON THE HOT RUNNING WATER DURING INSPECTION. TEMPERED AND HOT RUNNING WATER NOW AVAILABE. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM MIDDLE SINK COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

OBSERVED DIRT BUILD UP ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP IN THE INTERIOR SURFACES OF DEEP FRYERS. MUST CLEAN AND MAINTAIN.

OBSERVED CARDBOARD AS MATTING FOR FLOOR AT THE FRONT KITCHEN FOOD PREP AREA. MUST REMOVE AND MAINTAIN.

NOTED HEAVY FOOD AND DIRT BUILD UP ON RUBBER GASKETS AT SERVICE COOLER DOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST CLEAN ALL COOKING EQUIPMENT INCLUDING SHELVES AND LININGS OF SERVICE COOLERS AT THE FRONT PREP LINE.

NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE.

NOTED DUSTY AND DIRTY VENTS INSIDE THE WALK IN COOLER, FNAS IN THE BATHROOMS, DINING AREA AND ON CEILING ABOVE THE COOLER BY THE FRONT PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED WASTE WATER BACKING UP FROM THE 3 COMPARTMENT SINK. WHEN WATER IS PUT ON ONE COMPARTMENT AND RELEASED, IT BACKS UP INTO THE OTHER COMPARTMENTS WITH DIRT AND GREASE. ALSO NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN BY THE 3 COMPARTMENT SINK AT THE REAR PREP AREA. CRITICAL VIOLATION #7-38-030. PLUMBERS WERE CALLED AND ARRIVED TO CORRECT DURING INSPECTION.

NOTED A PINKISH, BROWNISH DISCOLORATION AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF ICE MACHINE. SERIOUS VIOLATION #7-38-005(A)

NOTED HEAVY FOOD AND DIRT BUILD UP ON RUBBER GASKETS AT SERVICE COOLER DOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST CLEAN ALL COOKING EQUIPMENT INCLUDING SHELVES AND LININGS OF SERVICE COOLERS AT THE FRONT PREP LINE.

NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE.

NOTED DUSTY AND DIRTY VENTS INSIDE THE WALK IN COOLER, FNAS IN THE BATHROOMS, DINING AREA AND ON CEILING ABOVE THE COOLER BY THE FRONT PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED KNIVES IN REAR FOOD PREPARATION AREA STORED ON BETWEEN PREP TABLE AND COOLER. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA.UST REPAINT OR REPLACE. MUST NOT USE PAPER OR CARD BOARD AS A LINER FOR SHELVING AT FRONT FOOD PREPARATION AREA. MUST REMOVE AND MAINTAIN.

OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED GREASE AND DIRT BUILD-UP ON FOOD PREPARATION AREA ON WALL BEHIND COOKING EQUIPMENT AND REAR PREP AREA BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN BREAST AT 58.6F AND COOKED CHICKEN GYRO AT 62.5F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELY 15LBS OF FOOD VALUE OF $45 DOLLARS. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID AND SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST.INSTRUCTED TO CLEAN GREASE CONTAINER AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED KNIVES IN REAR FOOD PREPARATION AREA STORED ON BETWEEN PREP TABLE AND COOLER. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA.UST REPAINT OR REPLACE. MUST NOT USE PAPER OR CARD BOARD AS A LINER FOR SHELVING AT FRONT FOOD PREPARATION AREA. MUST REMOVE AND MAINATIN.

OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT FRONT FOOD PREPARATION AREA. MUST REMOVE AND MAINTAIN.

OBSERVED GREASE AND DIRT BUILD-UP ON FOOD PREPARATION AREA ON WALL BEHIND COOKING EQUIPMENT AND REAR PREP AREA BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

FOUND THE 3 COMPARTMENT SINK UNABLE TO DRAIN. WHEN WATER WAS LET INTO COMPARTMENTS WATER WOULD NOT GO DOWN, OLD FOOD DEBRIS WAS FOUND IN WATER CAUSING FACILITY TO BE UNABLE TO WASH, RINSE, AND SANITIZE DISHES AND UTENSILS. FACILITY CONTACTED PLUMBER WHO ARRIVED DURING INSPECTION AND REPAIRED VIOLATION. SINK NOW DRAINING PROPERLY, INSTRUCTED TO MAINTAIN. CRITICAL VIOLATION ISSUED 7-38-030.

FOUND GREASE BUILDUP ON SIDES OF COOKING SURFACES AND COOLERS IN FRONT PREP SURFACE AND ON LOWER COMPARTMENTS OF BOTH FRYERS. ALSO FOUND DIRT BUILDUP ON REFRIGERATION GASKETS. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN. FOUND SLIGHT DIRT BUILDUP ON UPPER, INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED EXPOSED CONCRETE FLOOR IN BACK OF HOUSE AREAS. INSTRUCTED FACILITY TO SEAL AND MAINTAIN. OBSERVED FOOD DEBRIS AND DIRT ACCUMULATED BEHIND COOKING SURFACES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOUND A HOLE IN THE WALL NEAR THE FLOOR LOCATED IN THE STORAGE AREA RIGHT OUTSIDE THE OFFICE. INSTRUCTED FACILITY TO REPAIR (SEAL OFF THE HOLE) AND MAINTAIN. FOUND DUST ACCUMULATION ON THE EXHAUST FAN IN THE WOMEN'S RESTROOM, ON THE CEILING VENTS ABOVE THE FRONT DOOR, AND ON THE CEILING VENT ABOVE THE 2 DOOR COCA COLA COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED A LEAK AT THE BASE OF THE FAUCET NECK AT THE FRONT PREP EXPOSED HANDSINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

INSTRUCTED FACILITY TO INVERT MOPS OR ELEVATE TO HELP PREVENT PEST HARBORAGE.

Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear storage shelving that had rust, peeling paint, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks, fan guard not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need detailed cleaning.

Floors in rear kitchen storage areas under shelving, not clean, need detailed cleaning(corners).

Damaged/stained ceiling tiles in kitchen prep area, shall be replaced, ceiling tiles in front prep area not clean, need cleaning, kitchen vents not clean, need cleaning.

Missing light shield in rear prep area, and in rear storage areas shall be provided.

MUST PROPERLY LABEL LARGE PLASTIC CONTAINERS HOLDING RICE AND BEANS IN THE REAR AREA. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

MUST DETAIL CLEAN AND SANITIZE UNDER THE GRILL TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.

MUST REPLACE EXHAUST HOOD VENTS AT THE MAIN GRILLING STATION.

MUST ELEVATE BOXES 6 INCHES OFF THE FLOOR IN THE DRY STORAGE AREA.

MUST PROPERLY LABEL LARGE PLASTIC CONTAINERS HOLDING RICE AND BEANS IN THE REAR AREA. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DEEP FRYER TO REMOVE EXCESSIVE GREASE BUILD-UP.

MUST DETAIL CLEAN AND SANITIZE UNDER THE GRILL TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.

MUST REPLACE EXHAUST HOOD VENTS AT THE MAIN GRILLING STATION.

MUST ELEVATE BOXES 6 INCHES OFF THE FLOOR IN THE DRY STORAGE AREA.

OBSERVED A FOOD PREP STAFF MEMBER PREPARING FOOD NOT WEARING A PROPER HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS.

THREE COMPARTMENT SINK REAR KITCHEN AREA BACKING UP INTO OTHER SINKS COMPARTMENTS WHEN DRAINING, WASTE WATER COMING BACK UP INTO SINKS, INSTRUCTED TO HAVE SINKS RODDED, SERIOUS CITATION ISSUED: 7-38-030

CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS, NUMBERS 32,33, 34, & 38, ISSUED 6/16/2012, REPORT NUMBER 585407, SERIOUS CITATION ISSUED: 7-42-090

MUST PROVIDE THERMOMETERS INSIDE COOLERS AND FREEZERS, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS

MUST CLEAN CLOSET AREA BY BATHROOMS OUT IN THE DINING AREA, BETTER MAINTAIN

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND A STOELTING ROSS TOP LOADER FROZEN DESSERT MACHINE IN USE AT THIS TIME.MUST SUPPLY HOT,COLD WATER UNDER CITY PRESSURE AT SAID UNIT FOR THE PURPOSE OF WASHING AND SANITIZING OF ALL NON-REMOVABLE FOOD CONTACT SURFACES.HELD FOR INSPECTION TAG PLACED ON UNIT-FAX LETTER 312-746-4240 FOR TAG REMOVAL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE BROKEN GASKET AT REAR 2 DOOR COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the equipment and surfaces in detail including shelvings inside the walk-in-cooler and maintain.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BENEATH 3 COMP SINK,CLEAN FLOORS IN DETAIL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR WATER LEAK BENEATH GARBAGE DISPOSAL UNIT NEXT TO 3 COMP SINK,MAINTAIN CLEAN ALL DUST ACCUMULATIONS ON VENTILATION COVERS ABOVE FRONT FOOD PREP AREA.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.