Forever Yogurt

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP PROVIDED AT EXPOSED HAND SINK IN DISH ROOM AREA. ALSO PAPER TOWEL DISPENSER NOT IN WORKING CONDITION(DEAD BATTERIES),NO PAPER TOWELS PROVIDED AT SAID SINK. SOAP AND PAPER TOWEL PROVIDED BY THE MANAGER CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-29-15,REPORT#1454280 #32-ICE MACHINE IN POOR REPAIR NOT IN USE AT TIME OF INSPECTION, HOWEVER MACHINE IN NEED OF DETAIL CLEANING #33-ALL YOGURT MACHINES IN NEED OF CLEANING AT NOZZLES. SHELVES IN WALK...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. FROZEN YOGURT, CUT FRUIT... INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE MACHINE IN POOR REPAIR NOT IN USE AT TIME OF INSPECTION, HOWEVER MACHINE IN NEED OF DETAIL CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL YOGURT MACHINES IN NEED OF CLEANING AT NOZZLES. SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN TO REMOVE ALL BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER ALL YOGURT MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOOR IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. COVING MISSING AT MACHINE AREA. MUST CLEAN AND REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SHELVES UNDER TOPPING DISPLAY CASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(SPILLS). CLEAN ALL FLOOR DRAINS IN SOFT SERVE MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.