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UNRATED

Fork Fantasy

506 W Harrison St, Chicago, IL 60607 · West Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

1 passed

Last Inspected

2023-07-11

Pass Rate

50%

0 failures

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2023-07-11)

⚠ Employee Hygiene issues found across 3 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 4×

🧼

Employee Hygiene critical 3×

🚰

Plumbing & Waste minor 1×

🌡

Food Temperature minor 1×

📋

Documentation & Training minor 1×

Inspection History

2023-07-11 Pass Canvass

CRITICAL 2 ▾

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED A SOAP DISPENSER INSTALLED ON THE WALL ABOVE THE EXPO LINE 2-COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REMOVE AND ONLY PROVIDE SOAP AND PAPER TOWELS AT HANDWASHING SINKS.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK COMING FROM UNDERNEATH THE LOW TEMP DISH MACHINE. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

2023-01-25 Pass w/ Conditions Canvass

CRITICAL 8 ▾

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE DISH AREAS HANDWASHING SINKS. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN.

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 6-DRAWER PREP COOLER NEXT TO THE COOK LINE HANDWASH SINK TO BE IMPROPER AT 45 F. NOTED TEMPERATURE OF THE 3-DOOR VICTORY PREP COOLER (BOTTOM PORTION) TO BE IMPROPER AT 48 F....

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACK DEBRIS BUILD UP INSIDE OF SODA GUN HOLDER IN THE BAR. MUST DETAIL CLEAN AND MAINTAIN.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HANDWASHING SINK FOR THE EXPO LINE/DRINK PREP AREA IN THE KITCHEN WITH TWO SINK BASINS. MUST PROVIDE A HANDWASHING SINK WITH ONE SINK BASIN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES AND TILES NEEDING GROUT IN THE DISHWASHING AREAS, INSIDE THE WALK-IN COOLERS, AND IN THE COOKS LINE AREA. MUST REPAIR ALL BROKEN FLOOR TILES AND REGROUT TILE FLOORING IN SAID AREAS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN EQUIPMENT IN THE DINING AREA. MUST REMOVE ALL EQUIPMENT AND ITEMS THAT ARE BROKEN OR NOT NECESSARY TO THE OPERATION AND MAINTAIN AREAS FREE OF CLUTTER.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING WALL BASE COVING IN THE DINING ROOM AREA NEXT TO THE BAR. MUST REPAIR OR PROVIDE BASE COVING FOR SAID AREA AND MAINTAIN.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN TRAINING FOR THE CURRENT FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.