Four Shadows

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REPAIR TORN RODENT PROOF STRIP AT BOTTOM OF REAR KITCHEN DOOR.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SMALL WOODEN PLANK AND PLASTIC WRAP USED TO FILL SPACE TO KEEP LOOSE OVEN DOOR CLOSED. INSTRCUTED TO REMOVE AND REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ENCRUSTED GREASE IN EXHAUST VENTS ON KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLE IN BASEMENT SOUTHEAST WALL NEAR OFFICE AND BROKEN BASEBOARD AT SOUTHWEST WALL. INSTRUCTED TO REPAIR, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER THROUGHOUT BASEMENT, BOXES KEPT ON FLOOR IN LIQUOR STORAGE AND ITEMS ALONG THE WALLS UNDERNEATH SHELVING. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE FLOOR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DUST AND GREASE BUILD UP ON HOOD FILTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--- BROKEN/MISSING FAUCET ON THE BASEMENT UTILITY SERVICE SINK. MUST REPLACE TO INCLUDE THE BACKFLOW PREVENTION DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

: 5-501.115--- ALL UNUSED ITEMS SUCH AS OLD FURNITURE MUST BE REMOVED FROM OUTSIDE GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11---: NOTED ALL WALLS AND FLOORS THROUGHOUT THE BAR AREA WITH DIRT, FOOD SPLATTER AND DEBRIS.MUST CLEAN AND MAINTAIN ALL. -----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND KITCHEN. MUST REPLACE.----HOLES IN THE DOOR OF THE KITCHEN AND ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11---- MISSING LIGHT SHIELDS AT THE BASEMENT BOX FREEZER AREA. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED

2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE CHLORINE CHEMICAL DISH MACHINE IS NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE WAS NOTED. THE MACHINE TAG IS HELD FOR INSPECTION AND MAY NOT BE USED UNTIL REPAIRED, REPLACED, AND PROPERLY SANITIZED. C.D.P.H. CONTACTED FOR RE-INSPECTION AND T...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED THE MENU INCORRECTLY DISCLOSES AND REMINDS CONSUMERS OF MENU ITEMS THAT ARE NOT RAW OR UNDERCOOKED, SUCH AS CHICKEN SANDWICHES AND CHICKEN SOUP. MUST DISCLOSE AND REMIND CUSTOMERS OF ANIMAL-ORIGIN FOODS THAT MAY BE ORDERED RAW OR UNDERCOOKED ON...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED THE COOKS LINE ONE DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 41F OR BELOW. AMBIENT TEMPERATURE NOTED AT 45.3F. NO FOOD INSIDE THE COOLER DURING THE INSPECTION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER A HUNDRED SMALL FLIES THROUGHOUT THE BAR, UNDER SINKS, ICE BINS AROUND COOLERS. ALSO NOTED ARE A FEW AMOUNTS AT THE BASEMENT SERVICE SINK AND MEN'S WASHROOM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. SANITIZE ALL AFFECTED AREAS AND RECOMME...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CRACKED AND DAMAGED PLASTIC FOOD CONTAINERS INSIDE THE COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN AND IN THE BASEMENT DRY FOOD STORAGE ----BADLY STAINED AND DIRTY HAND WASHING SINK BEHIND THE BAR. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE OVEN WITH EXCESSIVE BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN/MISSING FAUCET ON THE BASEMENT UTILITY SERVICE SINK. MUST REPLACE TO INCLUDE THE BACKFLOW PREVENTION DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

ALL UNUSED ITEMS SUCH AS OLD FURNITURE MUST BE REMOVED FROM OUTSIDE GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ALL WALLS AND FLOORS THROUGHOUT THE BAR AREA WITH DIRT, FOOD SPLATTER AND DEBRIS.MUST CLEAN AND MAINTAIN ALL. -----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND KITCHEN. MUST REPLACE.----HOLES IN THE DOOR OF THE KITCHEN AND DOOR REPAIRED...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELDS AT THE BASEMENT BOX FREEZER AREA. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE BROKEN AND MISSING FLOOR TILES IN THE KITCHEN.THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED DISCLOSURE STATEMENT MISSING FROM BOTTOM OF MENU FOR BURGERS THAT ARE COOKED TO ORDER. MUST ADD STATEMENT, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET. MUST REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT: -BAR -KITCHEN PREP AREA INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO WORKING STEM/PROBE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE STEM/PROBE THERMOMETER TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. PRIORITY FOUNDATION VIOLATION #7-38-005...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE STORAGE ROOM IN BASEMENT DRY STORAGE AREA. ALSO OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE WALK IN COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RED/BROWNISH LIQUID FOOD DEBRIS ON BOTTOM LANDING SURFACE OF BEER COOLER LOCATED AT BAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE BUILD UP OF WHITE POWDERY SUBSTANCE EMBEDDED ON BEER LINES IN BEER WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER TO IDENTIFY BACK PREVENTER DEVICE OR INSTALL. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED AND CHIPPED CONCRETE FLOORING AT BOTTOM OF STAIRS IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN PLASTIC DRAWERS INSIDE FRIDGE UNIT IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL BURNT OUT LIGHT FIXTURE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT: -BAR -KITCHEN PREP AREA INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114(A,B,C,D,E,F:1&2) FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS. SEVERAL ATTEMPTS WERE MADE AT TIME OF INSPECTION TO REACH OPPM CHLORINE LEVEL ON TEST STRIPS. INSTRUCTED MANAGER TO PROVIDE...

THERMOMETERS PROVIDED & ACCURATE

4-302.12- OBSERVED NO WORKING STEM/PROBE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE STEM/PROBE THERMOMETER TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. PRIORITY FOUNDATION VIOLATIO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17- OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE STORAGE ROOM IN BASEMENT DRY STORAGE AREA. ALSO OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE WALK IN COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- OBSERVED EXCESSIVE BUILD UP OF WHITE POWDERY SUBSTANCE EMBEDDED ON BEER LINES IN BEER WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)(C)-OBSERVED RED/BROWNISH LIQUID FOOD DEBRIS ON BOTTOM LANDING SURFACE OF BEER COOLER LOCATED AT BAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER TO IDENTIFY BACK PREVENTER DEVICE OR INSTALL. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED CRACKED AND CHIPPED CONCRETE FLOORING AT BOTTOM OF STAIRS IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANAB...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED BROKEN PLASTIC DRAWERS INSIDE FRIDGE UNIT IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11- OBSERVED SEVERAL BURNT OUT LIGHT FIXTURE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT/SEAL RAW WOOD SHELVING IN WALK IN BEER COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BROWNISH PULPY LIQUID ACCUMULATING IN BOTTOM OF GLASS CHILLER COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT IN "BUTTER" COOLER IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR INOPERABLE EXHAUST FANS IN MEN'S AND WOMEN'S RESTROOMS.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE DOCUMENTATION ON SITE THAT ALL FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1953343 8/29/16 #18 & 29 NOT CORRECTED STILL FINDING FRONT AND SIDE DOORS HAS A APPX."1-2" GAP ALONG THE BOTTOM.MUST RODENT PROOF DOORS. PREVIOUS MINOR VIOLATIONS FROM REPORT #1561609 7/28/15 NOT CORRECTED #3...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,BEER WALK IN COOLER FAN GUARD COVERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN AND MEN'S TOILET ROOM,HOLES IN WALLS IN MEN'S TOILET ROOM STALL,MISSING WALL TILES IN WOMEN'S TOILETROOM STALL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELD ON LIGHT IN BASEMENT .MUST REPLACE BURNT OUT LIGHT IN BASEMENT

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR FOOD HANDLERS .MUST ENROLL AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND IN BAR AREA AND MEN'S TOILET ROOM,2- RAT DROPPINGS ON TOP OF BRICKS IN BASEMENT .ALSO FRONT AND SIDE DOORS HAS A APPX."1-2" GAP ALONG THE BOTTOM.MUST RODENT PROOF DOORS.REMOVE DROPP...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1561609 7/28/15 NOT CORRECTED #35-FILTERS ON THE HOOD WITH HEAVY GREASE BUILD UP.MUST CLEAN AND MAINTAIN.STAINED CEILING PANELS INSIDE THE WOMEN'S WASHROOM.MUST REPLACE CEILING PANELS.#41-CLUTTER IN THE WEST SID...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,BEER WALK IN COOLER FAN GUARD COVERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN AND MEN'S TOILET ROOM,HOLES IN WALLS IN MEN'S TOILET ROOM STALL,MISSING WALL TILES IN WOMEN'S TOILET ROOM STALL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD ON LIGHT IN BASEMENT .MUST REPLACE BURNT OUT LIGHT IN BASEMENT

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR FOOD HANDLERS .MUST ENROLL AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS INSIDE THE WOMEN'S WASHROOM. MUST REPLACE CEILING PANEL AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE WEST SIDE OF THE BASEMENT. BAGS OF HOLIDAY DECORATIONS, OLD CASHIER MACHINE, PIECES OF WOODS, EMPTY BOXES,ETC. INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR,DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/I...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1561327 DATED 7.17.15 #32-MUST INSTALL A SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK DRAIN BOARD FOR CLEAN GLASSES AND THE EXPOSED HAND SINK BEHIND THE BAR. #34-FLOOR INSIDE THE WALK IN COOLER M...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS SUMMARY REPORT NOT DISPLAYED/POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

UPGRADED TO CRITICAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN THE BASEMENT CLOSE TO THE STAIR NOT IN GOOD REPAIR. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS INSIDE THE WOMEN'S WASHROOM. MUST REPLACE CEILING PANEL AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MEN'S WASHROOM DOOR NOT CLOSING ALL THE WAY. MUST RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE WEST SIDE OF THE BASEMENT. BAGS OF HOLIDAY DECORATIONS, OLD CASHIER MACHINE, PIECES OF WOODS, EMPTY BOXES,ETC. INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR,DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/I...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGR ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN WINGS, CHICKEN SANDWICH, HAMBURGER,ETC. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1498164 DATED 10/24/14. #30- ALL FOOD CONTAINERS WITH READY TO EAT FOOD MUST BE LABEL AND DATED. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK DRAIN BOARD FOR CLEAN GLASSES AND THE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN THE BASEMENT CLOSE TO THE STAIR NOT IN GOOD REPAIR. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS INSIDE THE WOMEN'S WASHROOM. MUST REPLACE CEILING PANEL AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MEN'S WASHROOM DOOR NOT CLOSING ALL THE WAY. MUST RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE WEST SIDE OF THE BASEMENT. BAGS OF HOLIDAY DECORATIONS, OLD CASHIER MACHINE, PIECES OF WOODS, EMPTY BOXES,ETC. INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR,DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/I...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS WITH READY TO EAT FOOD MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR. SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE PREP/KITCHEN AREA LOOSE. MUST REPAIR/RE GLUE TO MAKE IT STU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT THE BASEMENT, ALONG THE WALL BASE ALL CORNERS NEEDS DETAIL CLEANING. FLOOR INSIDE THE WALK IN COOLER MUST BE REPAIR. MAKE IT SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL THE GAP BETWEEN THE WALLS AND THE CEILING THRU-OUT THE BASEMENT ABOVE ALL THE REACH IN FREEZERS. STAINED CEILING PANELS AND MISSING INSIDE THE MEN'S WASHROOM. MUST REPLACE CEILLING PANELS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE PREP/DISHWASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT BASEMENT COOLER (4TH) AND BOX FREEZER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM UNDER OUTDOOR STAIRWELL. IE: BOXES, DEBRIS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE DUST ON THE WIRE STORAGE RACKS ON THE WALLS OF THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR BEHIND THE BAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE CUTTING BOARDS BEHIND THREE COMPARTM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE, MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER ALL BASEMENT FREEZER AND REFRIGERATION UNITS WITH DIRT/DEBRIS, MUST CLEAN. FLOOR UNDER KITCHEN FREEZER MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN WOMANS WASHROOM, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREPARATI...