NOV 17
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FOXTROT.
EAT. 77/100
2136 S PEORIA ST · PILSEN, CHICAGO
Last inspected November 17, 2023 · passed with conditions
Passed all 3 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
7
includes 3 critical
RECORDS COVER
2 YEARS
since Dec 2020
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND ALL TOILET ROOM HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 71F - 73F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER ADJUSTS MIXING VALVES AT TIME OF INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CAULKING ABOVE ALL 3 COMPARTMENT SINKS FILLED WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CAULKING AND REPLACE.
SEP 232021PASSED2 violationsDETAILS
SEP 23
2021
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED LIGHT DUST ON THE SIDES AND BEHIND THE EQUIPMENT IN THE FOOD PRODUCTION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DIRT ALONG BASE OF WALLS UNDER SHELVING UNITS AND UNDER THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT THROUGHOUT AND SOME FOOD SPLATTER ALONG THE WALL NEAR LARGE HOOD VENTILATION SYSTEM ALSO IN THE REAR RECEIVING AREA WHERE THE VARIOUS NUTS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 312020PASSED2 violations1 CRITICALDETAILS
DEC 31
2020
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT ALL HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 OBSERVED VENTILATION ABOVE COOKING EQUIPMENT NOT TURNING ON. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE COOKING EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →