FOXTROT.

Chicago Health Dept

2136 S PEORIA ST · PILSEN, CHICAGO

Last inspected 2023.

3 inspections on record since 2020 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 17

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND ALL TOILET ROOM HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 71F - 73F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER ADJUSTS MIXING VALVES AT TIME OF INSPECTION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CAULKING ABOVE ALL 3 COMPARTMENT SINKS FILLED WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CAULKING AND REPLACE.

SEP 23

2021

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED LIGHT DUST ON THE SIDES AND BEHIND THE EQUIPMENT IN THE FOOD PRODUCTION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DIRT ALONG BASE OF WALLS UNDER SHELVING UNITS AND UNDER THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT THROUGHOUT AND SOME FOOD SPLATTER ALONG THE WALL NEAR LARGE HOOD VENTILATION SYSTEM ALSO IN THE REAR RECEIVING AREA WHERE THE VARIOUS NUTS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 31

2020

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT ALL HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 OBSERVED VENTILATION ABOVE COOKING EQUIPMENT NOT TURNING ON. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE COOKING EQUIPMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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