DAVID'S GRILL.
800 W CERMAK RD · PILSEN, CHICAGO
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
OCT 112013PASSED1 violationDETAILS
NEED TO REMOVE ITEMS NOT BEING USED.
JUL 192013PASSED4 violationsDETAILS
NEED TO REPLACE FRONT SMALL COOLER RUBBER GASKET AROUND DOOR.
CLEAN AND SANITIZE REAR SLICER, AND CLEAN FRONT TRABLE STORAGE SHELF UNDER FLAT GRILL.
CLEAN WALL REAR AROUNG 3 COMP. SINK. ALSO CLEAN WALL BEHING FRONT STEAMER.
NEED TO REPAIR LOWER PIPE 1ST COMP. OF 3 COMP. SINK. LEAKING INTO A BUCKET.
DEC 132011PASSED3 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME OR THE RACKS IN THE WALKIN COOLER ARE STARTING TO RUST. INSTRUCTED TO PAINT OR REPLACE THEM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE TWO FRYERS IN THE PREP AREA AND THE CABINETS UNDERNEATH BOTH HAVE GREASE BUILDUP.
The walls and ceilings shall be in good repair and easily cleaned. FOUND SOME CEILING TILES IN THE DINING ROOM ARE STAINED. INSTRUCTED TO PAINT OR REPLACE SAME.
AUG 32011PASSED6 violationsDETAILS
All food not stored in the original container shall be stored in properly labeled containers. LABEL THE LARGE CONTAINERS HOLDING THE PEPPERS,SALT AND GREEN SAUCE ECT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GASKETS AT THE THREE DOOR REACHIN FREEZER AND GASKET AT THE WALKIN COOLER IN POOR REPAIR. INSTRUCTED TO REPLACE ALL OF THEM. CLEAN AND PAINT THE RUSTY GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK. FOUND RUSTY RACKS IN THE WALKIN COOLER. INSTRUCTED TO PAINT OR REPLACE THEM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYERS AND CABINETS UNDERNEATH THEY ARE THICK WITH GREASE BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE LIGHT SHIELDS IN REAR AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE DINING ROOM AND REAR AREA. THICK WITH DUST AND DIRT BUILDUP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →