Foxtrot Market

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1.5 GALLONS OF ALMOND MILK-48.6F.1/2-GALLON WHOLE-47.3F,1/2-GALLON FAT FREE MILK-47.8F,2-GALLONS-PLANT MILK-50.2F-51.1F.1-GALLON OAT MILK-54.1F-55.4F.3QTS.HALF&HALF-50.9F-51.6F.INSIDE OF BOTH PREP CO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES OF BOTH 1- DOOR MAIN AND BACKUP PREP COOLERS IN PREP AREA AT 46.8F & 48.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED CUSTOMER WITH A BEIGE SMALL PET DOG INSIDE OF FACILITY ON A LEASH AT FRONT SERVICE COUNTER AS CUSTOMER PLACED ORDER,NOTICED EMPLOYEE DIDN'T ASK IF DOG WAS A SERVICE ANIMAL.INSTRUCTED EMPLOYEE THEY MUST INQUIRE.(PRIORITY FOUNDATION 7-40-060)(...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES BEING USED FOR FOOD STORAGE IN FRONT PREP AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS AND FREEZERS ON SALES FLOOR.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED MILK HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 4 MILK GALLONS ($25), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. THE COOLER IS FOR THE FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WASH SOLUTION IN CHEMICAL WAREWASHING MACHINE WITH A MAXIMUM TEMPERATURE OF 96 F. INSTRUCTED MANAGER TO ENSURE WAREWASHING MACHINE HAS A MINIMUM WASH SOLUTION TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DISH MACHINE NOT HOOKED UP. INSTRUCTED MANAGER TO ENSURE DISH MACHINE IS HOOKED UP AND IN PROPER WORKING ORDER. MANAGER STATED EQUIPMENT IS ORDERED. PRIORITY VIOLATION 7-38-025

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 1 COOLER IN STORAGE ROOM AT AN IMPROPER TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 COOLER TAGGED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. COOLER IS FOR FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ONLY 2 DRAIN PLUGS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE 3 DRAIN PLUGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUAL FOOD DEBRIS IN SERVICE AREA COOLERS FROM PREVIOUS ESTABLISHMENT. OBSERVED OLD COFFEE GRINDS IN COFFEE MAKER. OBSERVED ICE MACHINE WITH A PINK SLIMY BUILD UP ON INTERIOR INSTRUCTED MANAGER TO CLEAN ALL NON FOOD CONTACT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN WITH HEAVY SOIL BUILD UP IN SERVICE AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.