Chicago Health Dept
300 W 31ST ST · CHINATOWN, CHICAGO
Passed most recent inspection (May 2026).
20 inspections on record since 2010 · Last inspected May 2026.
INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER AND MAINTAIN.
INSTRUCTED TO CLEAN THE FLOOR IN THE STORAGE AREA AND MAINTAIN.
OBSERVED WATER STAINED CEILING TILE IN KITCHEN AREA; REPLACE WHERE NEEDED.
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP KITCHEN IN FRONT OF HAND SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
OBSERVED NO HANDWASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AND MAINTAIN.
OBSERVED A LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET IN THE REAR (ACROSS FROM THE DISH MACHINE). INSTRUCTED THE MANAGER TO FIX AND MAINTAIN LEAK.
OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID. INSTRUCTED MANAGER TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
OBSERVED THE FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN CURRENT FOOD HANDLERS CERTIFICATES.
OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.
OBSERVED ROLLING BINS OF BULK INGREDIENTS (FLOUR, BREADCRUMBS) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE THAT ALL BULK CONTAINERS OF INGREDIENTS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME AND MAINTAINED.
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE THAT ALL RESTROOMS FOR FEMALE USE MUST HAVE COVERED RECEPTACLE FOR SANITARY PRODUCTS.
OBSERVED CLUTTER IN CORNERS OF KITCHEN AREA(CARDBOARD). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CLUTTER AND MAINTAIN AREAS FOR THE PREVENTION OF PEST HARBORAGE.
OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE STORED IN BIN BELOW (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
OBSERVED 10LBS OF GROUND PORK AT IMPROPER COLD HOLDING TEMPERATURE OF 63F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE MAINTAINED AT 41F AND BELOW AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED 10LBS OF GROUND PORK AT A COST OF $40. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED FOOD (PORK SAUSAGE) BEING THAWED AT ROOM TEMPERATURE ON RACK IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST OCCUR UNDER REFRIDGERATION OR POTABLE COLD RUNNING WATER AT ALL TIMES.
OBSERVED ROLLING BINS OF BULK INGREDIENTS (FLOUR, BREADCRUMBS) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE THAT ALL BULK CONTAINERS OF INGREDIENTS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME AND MAINTAINED.
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE THAT ALL RESTROOMS FOR FEMALE USE MUST HAVE COVERED RECEPTACLE FOR SANITARY PRODUCTS.
OBSERVED CLUTTER IN CORNERS OF KITCHEN AREA(CARDBOARD). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CLUTTER AND MAINTAIN AREAS FOR THE PREVENTION OF PEST HARBORAGE.
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
ALL CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. INSTRUCTED TO CORRECT AND MAINTAIN.
LARGE BULK INGREDIENT CONTAINERS IN THE KITCHEN FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS AND MAINTAIN.
MOPS NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE.
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN.
WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
SEPARATIOIN NEEDED BETWEEN CUSTOMER RESRTROOMS AND DISHWASHING AREA. MUST CORRECT AND MAINTAIN
CLEAN INTERIOR BOTTOM OF 3-DR REFRIGERATOR OF FOOD SPILLS IN REAR PREP AREA.
REPLACE WATER DAMAGED CEILING TILES IN REAR PREP AREA.
TOILET ROOM DOORS NOT SELF CLOSING; MUST INSTALL SELF CLOSING DEVICES FOR TOILET ROOM DOOR.
FOUND NO UTILITY SINK ON PREMISES. INSTRUCTED TO INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW PREVENTOR DEVICE.
NO DRAIN BOARD NOR SHELF FOR CLEAN UTENSILS, INSTRUCTED TO INSTALL.
INTERIOR SURFACES OF PREP COOLER AND SHELVES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS IN POOR REPAIR BEHIND PREP COOLER IN FRONT KITCHEN AND BEHIND 2-COMP SINK IN REAR SIDE, INSTRUCTED TO REPAIR AND MAINTAIN.
CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND SLICER ON REAR PREP TABLE. CAN OPENER ON REAR PREP TABLE RUSTY; CLEAN OR REPLACE.
CLEAN FLOORS AROUND, BEHIND AND UNDER KITCHEN AND STORAGE EQUIPMENT.
CLEAN CEILING VENTS IN REAR PREP AREA, VENT ON WALL IN DISHWASHING AREA AND WHERE EVER NEEDED TO REMOVE DUST NOTED.
REPLACE BULBS IN REAR PREP AREA WHERE NEEDED.
REPAIR LEAKING FAUCET NECK AT TWO COMP SINK IN DISHWASHING AREA.
MUST SAND OR REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP DARK GROOVES.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS/FREEZERS AND COOKING EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIPMENT AND SINKS IN PREP AREA.
MUST CLEAN AND MAINTAIN CAN OPENER.
MUST REPLACE BROKEN FLOOR TILES IN FRONT OF DISH MACHINE.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND HEAVY EQUIPMENT.
MUST PROVIDE END CAPS TO REAR PREP AREA.
LEAK NOTED AT THE CORNER UNDER THE DISH MACHINE, INSTRUCTED TO FIX AND MAINTAIN IT.
All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT COOLER FAN GUARD COVERS.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED TWO CEILING TILES MISSING IN THE REAR KITCHEN INSTRUCTED TO REPLACE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED UNUSED DISH MACHINE IN POOR REPAIR INSTRUCTED TO REPAIR OR REMOVE. MACHINE TAGGED INSTRUCTED TO FAX LETTER TO REMOVE TAG 1-312-746-4240
CLEAN THE FOLLOWING: INTERIOR CABINET OF DEEP FRYER, INTERIORS(SHELVES) OF COOLERS EXTERIORS OF COOKING EQUIPMENT AND HOOD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED.
REPAIR WALLS WHERE CHIPPED SURFACES ARE PRESENT, CLEAN AND/OR PAINT WALLS & CEILING IN FOOD PREP AREAS IF NO LONGER EASILY CLEANABLE.
REPLACE MISSING LIGHT SHIELD AND END CAPS ON LIGHTS IN REAR FOOD PREP AREA.
LARGE COOKING STOVE IN REAR FOOD PREP AREA IS NOT PROPERLY VENTED, THIS STOVE MUST HAVE A HOOD ABOVE IT THAT EXTENDS COMPLETELY OVER THIS UNIT OR IT MUST BE REMOVED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING AND MAINTAIN: HOODED CANOPY ABOVE COOKING EQUIPMENT TO REMOVE DUST, CLEAN BETWEEN STOVE AND GRILL, CLEAN BOTTOM CABINET OF DEEP FRYER.
CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN BOTH PREP AREAS. ALSO CLEAN IN AREA WHERE ICE MACHINE LOCATED.
MUST INSTALL SELF-CLOSING DEVICES TO WASHROOM DOORS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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