JAN 22
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GINO'S STEAKS TRUCK BRIDGEPORT.
YOUR CALL. 68/100
335 W 31ST ST · CHINATOWN, CHICAGO
Last inspected January 22, 2016 · passed
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
1 MONTH
since Dec 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF THE FRYERS, STOVE AND GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN INTERIORS OF REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS (THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
JAN 152016FAILED7 violations2 CRITICALDETAILS
JAN 15
2016
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FORTY RAT DROPPINGS ON THE FLOOR OF THE BASEMENT IN THE REAR AREA. MUST CLEAN AREA TO REMOVE DROPPINGS. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO THE REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLER; REPLACE GASKETS AT THE TWO DOOR COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF THE FRYERS, STOVE AND GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN INTERIORS OF REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. CLEAN FLOOR IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS OBSERVED IN THE BASEMENT; REMOVE ITEMS TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE UPWARD TO DRY.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS (THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
DEC 22015PASSED3 violationsDETAILS
DEC 2
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELF BEHIND 3-COMP SINK NOT GRADED PROPERLY TO DRAIN WATER BACK TO SINK, INSTRUCTED TO GRADE TO SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND CLEAN UTESILS SHELVES, NEXT TO STEAM TABLE AND BASEMENT STORAGE ROOM. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →