PASS 3 violations
CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF THE FRYERS, STOVE AND GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN INTERIORS OF REFRIGERATION UNITS.
CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
INSTRUCTED THAT ALL FOOD HANDLERS (THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.