JAN 13
2015
PASS 4 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE KITCHEN UTENSILS AND CONTAINERS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE OR REPAIR RUST SURFACES ON BOTTOMS OF REAR PREP TABLE,MULTI-USE KITCHEN UTENSIL SHELVING USING A NON-TOXIC FINISH AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE AT REAR PREP/DISHWASHING AREA-MUST PROVIDE AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILTATION COVERS CUSTOMER DINING AREA. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINKS INSIDE THE TOILET ROOMS ARE SLOW DRAINING-MUST REPAIR AND MAINTAIN. HAS NO SINK STOPPERS.MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MAKER.MUST PROVIDE.