Chicago Health Dept
2718 W ROSCOE ST · NORTH CENTER, CHICAGO
Last inspected 2016.
8 inspections on record since 2012 · Last inspected Aug 2016.
Last inspected Aug 2016. Records may not reflect current conditions.
MUST PROPERLY LABEL LARGE WHITE PLASTIC BULK CONTAINER HOLDING BREAD CRUMBS IN THE STORAGE ROOM AREA.FOUND ABOVE NOT LABELED.
MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE PANEL AT THE ICE MACHINE LOCATED ON THE 5TH FLOOR PREP AREA ROOM.
INTERIOR AND EXTERIOR OF 2 DOOR COOLER IN REAR KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS NOT CLEAN FRONT AND REAR PREP AREAS, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
WALL BY FRONT COOKING AREA NOT CLEAN, INSTRUCTED TO REMOVE AND CLEAN ALL GREASE FROM STAINS WALL,
ATTACHED EYE WASH STATION TO EXPOSED HAND SINK, INSTRUCTED TO REMOVE, EXPOSED HAND WASH SINK MUST BE STRICTLY USED FOR HAND WASHING ONLY,
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATE: 05/02/2014, FOR VIOLATION LISTED BELOW: 18. MUST SEAL FRONT DOORS, APPROX., 1/4 GAP OPENING AT BOTTOM, DOORS NOT PROPERLY RODENT PROOF, CRITICAL CITATION ISSUED: 7-42-090, ENGINEER RUSH OUT TO HOME DEPOT TO GET SWEEPS FOR DOOR AT THIS TIME OF INSPECTION,
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
MUST LABEL PACKAGED FOOD OFFERED FOR SALE IN DISPLAY UNIT, WITH ADEQUATE LABELS THAT INCLUDE THE SOURCE OF WHERE PRODUCT COMES FROM, SUCH AS THE ADDRESS,
OBSERVED CHEF WITHOUT HAIR RESTRAINTS ON HAIR, MUST COVER HAIR ON FACE AND HEAD,
OBSERVED APPROX., 20 FRUIT FLIES IN KITCHEN PREP/DISH WASHING AREA, ON WALLS, AND FLYING AROUND, INSTRUCTED TO HAVE PREMISES SERVICED BY PEST CONTROL COMPANY, AND PROVIDE A UP TO DATE REPORT, MUST ALSO SEAL FRONT DOORS, APPROX., 1/4 GAP OPENING AT BOTTOM, DOORS NOT PROPERLY RODENT PROOF, SERIOUS CITATION ISSUED: 7-38-020
MUST LABEL PACKAGED FOOD OFFERED FOR SALE IN DISPLAY UNIT, WITH ADEQUATE LABELS THAT INCLUDE THE SOURCE OF WHERE PRODUCT COMES FROM, SUCH AS THE ADDRESS,
OBSERVED CHEF WITHOUT HAIR RESTRAINTS ON HAIR, MUST COVER HAIR ON FACE AND HEAD,
MUST LABEL PACKAGED FOOD OFFERED FOR SALE IN DISPLAY UNIT, WITH ADEQUATE LABELS THAT INCLUDE THE SOURCE OF WHERE PRODUCT COMES FROM, SUCH AS THE ADDRESS,
MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS OF COOKING EQUIPMENT, AND PREP TABLE IN PREP KITCHEN, AFTER EACH USE,
FLOOR NEEDS CLEAN INSIDE WALK-IN FREEZER AND KITCHEN PREP AREA,
STORAGE AREAS NEEDS BETTER ORGANIZED,
LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST BE ABLE TO LOCATE AND SHOW THE BACK FLOW PREVENTIVE DEVICE ON BACK OF THE ICE MAKER AND COFFEE MACHINE NEXT ROUTINE INSPECTION. OR INSTALL A BACK FLOW PREVENTIVE DEVICE CONNECTING TO THE WATER LINE.
WASH CLOTH USED FOR CLEANING AND WIPING TOP OF THE PREP TABLES, CHOPPING BOARD, ETC MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP STORED ON TOP OF THE ICE MAKER. INSTRUCTED TO STORE IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT INSPECTION REPORT. FRONT AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP IN BETWEEN THE 2 DOORS. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
NO PREVIOUS SUMMARY REPORT FROM REPORT # 1098493 DATED 8/6/12 POSTED AND VISIBLE TO CUSTOMERS. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE AND VISIBLE TO CUSTOMERS. CITATION ISSUED SERIOUS 7-42-010(B).
HOOD/FILTER IN THE FRONT SERVING AREA WITH ACCUMULATED DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST BE ABLE TO LOCATE AND SHOW THE BACK FLOW PREVENTIVE DEVICE ON BACK OF THE ICE MAKER AND COFFEE MACHINE NEXT ROUTINE INSPECTION. OR INSTALL A BACK FLOW PREVENTIVE DEVICE CONNECTING TO THE WATER LINE.
EMPTY BOXES IN THE REAR AREA CLOSE TO THE EXIT DOOR. INSTRUCTED TO DISPOSE TO PREVENT PEST HARBORAGE.
WASH CLOTH USED FOR CLEANING AND WIPING TOP OF THE PREP TABLES, CHOPPING BOARD, ETC MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP STORED ON TOP OF THE ICE MAKER. INSTRUCTED TO STORE IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →