FRANK'S CHICAGO SHRIMP HOUSE, INC..

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

INSTRUCTED TO INSTALL SPLASH GUARD AT RIGHT SIDE OF THE HAND SINK NEXT TO PREP TABLE AT REAR PREP/3 COMPARTMENT SINK AREA AND TO MAINTAIN.

TORN DOOR GASKETS AT FRONT PREP 2 DOOR STAND UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

DETAIL CLEAN CAN OPENER BLADE AND HOUSING ATTACHED TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.

SMALL WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

MISSING COVER FOR WASTE RECEPTACLE INSIDE THE WASH ROOM.MUST PROVIDE AND MAINTAIN COVERED WASTE RECEPTACLES.

INSTRUCTED TO PROVIDE MISSING CEILING TILE AT REAR NEAR THE EXIT DOOR AND REPLACE MISSING WALL TILE ACROSS FROM THE REAR PREP/3 COMPARTMENT SINK AREA AND MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. -

INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.

UPON INSPECTION, FOUND OUT THAT THE COOLER IS STILL NOT WORKING AT 80.0F. TECHNICIAN ON PREMISES. STATES THAT THE COOLER WAS AT 40.0F WHEN HE CAME BUT IT WENT DOWN AGAIN AND THE COOLER STARTS TO SMELL BURN. TECHNICIAN STATED ALSO THAT THE COOLER IS READY TO GO AND HE CANNOT FIX IT ANYMORE. TAGGED REMAINS ON THE COOLER.

ALL CLEAN UTENSILS, POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.

CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE TWO DOOR REACH IN COOLER AND MAINTAIN. CLEAN THE BACK OF THE DEEP FRYER WITH DUST ACCUMULATED AND GREASE ACCUMULATED ON THE UPPER COMPARTMENT OF THE DEEP FRYER. AND MAINTAIN.

CEILING VENT COVER OF THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEA,REMOVE DUST AND MAINTAIN.

IMPROPER TEMP OF 2 DOOR REACH IN COOLER. AT 50.0F DOWN TO 47.6F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMP FOR 40.0F OR BELOW. POTENTIALLY HAZARDOUS FOODS WAS STORED INSIDE THE COOLER BUT IT WAS AT PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A). TAGGED COOLER " HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE THE COOLER UNTIL IT IS REACHING A TEMP OF 40.0F OR BELOW.

ALL CLEAN UTENSILS, POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.

CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE TWO DOOR REACH IN COOLER AND MAINTAIN. CLEAN THE BACK OF THE DEEP FRYER WITH DUST ACCUMULATED AND GREASE ACCUMULATED ON THE UPPER COMPARTMENT OF THE DEEP FRYER. AND MAINTAIN.

CEILING VENT COVER OF THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEA,REMOVE DUST AND MAINTAIN.

Observed food handlers without proper hair restraints. All food handlers must wear a hat or hair net in food prep areas.

Observed bus pans (which are used for prepped food items) stored right side up. Instructed all multi use items must properly stored, upside down or inverted, to prevent contamination.

Observed reach in freezer with ice accumulation on the interior side walls. Instructed to defrost, clean, sanitize and maintain all freezers.

REAR EXIT SCREEN DOOR NOT TIGHT FITTING/RODENT PROOF. OBSERVED OPEN 1/2 INCH GAP ON BOTTOM AND TOP OF DOOR. INSTRUCTED TO SEAL AND MAKE TIGHT FITTING ON ALL SIDES. NO CURRENT PEST CONTROL SERVICE REPORTS. REPORTS FOUND DATED FROM 2103, ONE INVOICE FROM 2014 AND NO ACCESS TO ELECTRONIC INVOICES. MUST PROVIDE RECENT SERVICE REPORTS, ALL REQUIRED DOCUMENTATION OR ACCESS TO ELECTRONIC DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING INSIDE CONDIMENT STORAGE CONTAINERS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN REAR AREA BY EXIT DOOR AND FLOORS INSIDE STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND REACH-IN COOLER (RIGHT)DOOR IN FRONT PREP AREA.

INSTRUCTED TO FIX STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN FRONT PREP AREA.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

VENTILATION COVERS THRU-OUT PREMISES HAS BUILD UP OF DUST & GREASE. MUST DETAIL CLEAN.

NEED TO PROVIDE WALK IN COOLER AND METAL STEM THERMOMETERS.

Must clean, and sanitize 3 compartment sink surfaces.

Wall by mop sink faucet had crack/gap, shall be repaired/sealed, wall by electrical box had gaps/holes, shall be repaired/sealed.