MAY 4
2011
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAQUILA.
YOUR CALL. 67/100
5056 W IRVING PARK RD · AVONDALE, CHICAGO
Last inspected May 4, 2011 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
12
includes 2 critical
RECORDS COVER
10 MONTHS
since Jul 2010
INSPECTION HISTORY
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. FOUND NO PAPER TOWEL IN 2 WASHROOMS,SERIOUS VIOLATION,CITATION ISSUED,MANAGER PROVIDED PAPER TOWEL IN 2 WASHROOMS;INSTRUCTED MUST HAVE PAPER TOWEL IN WASHROOMS AT ALL TIMES
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOOD INSIDE WALK IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF PREP COOLER UNCLEAN,EXTERIOR OF 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SCREEN DOOR WITH 5 INCH HOLE MUST BE SEALED OR REPLACED SCREEN; TUBE CONNECTION INSIDE WALK IN COOLER DIRTY MUST DETAIL CLEAN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES FOR INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN;COVERS FOR CONTAINERS UNCLEAN,MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND,UNDER EQUIPMENT,UNDER HANDSINK,UNDER 3 COMPARTMENT SINK DIRTY WITH FOOD DEBRIS MUST DETAIL CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF ENTRANCE DOOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES MUST BE REMOVED AND MUST ORGANIZE KITCHEN AND STORAGE
JUL 62010FAILED5 violations2 CRITICALDETAILS
JUL 6
2010
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilites not maintaining proper temperature. Internal temperature of cooler at 43.8F. Instructed to repair cooler and maintain temperature at 40F or below at all times.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Inadequate sewage and waste water disposal. Waste water draining from middle three compartment sink not properly draining. Waste water coming out of grease trap draining to floor. Instructed to repair three compartment/ grease trap to prevent inadequate disposal of waste water.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior between heavy equipment not cleaned. Instructed to detail clean cooking equipment and exhaust hood.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under seating booths and behind equipment not cleaned. Instructed to detail clean floor.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling and light covers in prep area not maintained. Instructed to replace any damaged ceiling and light covers
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →