FRESH CATCH FISH & SEAFOOD, INC..

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF REAR HAND SINK, PREP TABLE AND EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Violation Codes: 4-204.112(A, D) Inspector Comments: OBSERVED EXTERNAL THERMOMETER ON HOT HOLDING UNIT DIAL BROKEN.MUST REPAIR OR REPLACE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN HAND SINK IN REAR DISH WASHING AREA,PREP TABLES,REACH IN COOLERS AND FREEZER,FRYER CABINETS,LOWER SHELF OF STEAM TABLE.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS,WALK IN COOLER & FREEZER.

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL PANEL BEHIND TAGGED HOT HOLDING UNIT.

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM LOWER WALL NEAR HAND SINK IN MAIN COOKING AREA,SEAFOOD AREA,DISH WASHING AREA (REAR).

OBSERVED PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE ON SITE TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BAKED POTATO,SHRIMP.FISH.OYSTER,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

OBSERVED COOK IN REAR PREP AREA EATING A SANDWICH.MUST EAT FOOD IN A DESIGNATED AREA.

OBSERVED COOKED BAKED POTATOES RANGING FROM 88.9F-99.6F INSIDE OF HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY PIC.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.38LBS. $20.(PRIORITY 7-38-005)

OBSERVED HOT HOLDING UNIT AT 69.8F WITH TCS FOODS STORED INSIDE(COOKED BAKED POTATOES).A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)

OBSERVED EXTERNAL THERMOMETER ON HOT HOLDING UNIT DIAL BROKEN.MUST REPAIR OR REPLACE .

MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

OBSERVED AN APPX."1/2" GAP IN LEFT CORNER OF ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

OBSERVED MALE EMPLOYEE SMOCK SOILED(FRESH SEAFOOD AREA).MUST PROVIDE CLEAN ATTIRE AND MAINTAIN.

OBSERVED WIPING CLOTHS ON COUNTER.MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST CLEAN FOOD DEBRIS BUILD UP IN HAND SINK IN REAR DISH WASHING AREA,PREP TABLES,REACH IN COOLERS AND FREEZER,FRYER CABINETS,LOWER SHELF OF STEAM TABLE.

MUST REPAIR OR REPLACE STANDING WATER INSIDE OF MOP SINK BASIN.LEAKY PIPE AT HAND SINK IN FRESH SEAFOOD AREA.

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM LOWER WALL NEAR HAND SINK IN MAIN COOKING AREA,SEAFOOD AREA,DISH WASHING AREA (REAR).

MUST REPAIR OR REPLACE DAMAGED WALL PANEL BEHIND TAGGED HOT HOLDING UNIT.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS,WALK IN COOLER & FREEZER.

For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED A MALE AND FEMALE EMPLOYEE NOT WEARING A FACE COVERING IN RESTAURANT AT SERVICE COUNTER AND FOOD PREP AREA.PIC INSTRUCTED EMPLOYEES TO PUT MASK ON DURING INSPECTION.MUST WEAR FACE COVERINGS AT ALL TIMES INSIDE OF ESTABLISHMENT.(CITATION ISSUED 7-28-060)

Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO LAST DATE USED MARKED ON 90-DAY SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

iolation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA.

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER HAND SINK IN FRESH FISH PREP AREA,LOOSE AND MISSING WALL BASES IN BAR AREA,FRESH FISH PREP AREA BEHIND COOLERS,LOOSE CEILING PANEL AND DAMAGED WALL TRIM IN MAIN PREP AREA AND DISH WASHING AREA.MUST SEAL HOLE IN WALL NEAR REAR DOOR.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN FREEZER.

OBSERVED NO LAST DATE USED MARKED ON 90-DAY SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

OBSERVED IMPROPER TEMPERATURE OF 3LBS. RAW TALIPIA 57.2F. 20LBS. RAW SHELLED SHRIMP 46.4F-51.8F SITTING INSIDE OF PLASTIC BUSS PANS THAT WHERE LEFT OUT OVERNIGHT ON COUNTER.10LBS. PRE-COOKED WHOLE POTATOES 46.2F-52.3F IN PLASTIC CONTAINERS ON TOPSIDE OF PREP COOLER AND PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW.(COS)APPX.36LBS.$115.(PRIORITY 7-38-005)

OBSERVED FISH AND SHRIMPS NOT BEING PROPERLY THAWED BEING LEFT OUT OVER NIGHT ON COUNTER TOPS TO THAW.MUST THAW UNDER RUNNING WATER AND REFRIGERATION ONLY.

MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

OBSERVED POSSIBLE CONTAMINATION IN A FOOD PREP AREA WATER LEAKING FROM CEILING IN BAR AREA INTO HAND SINK AND COUNTER TOPS.BAR AREA IS NOT IN USE/OPEN OR OPERATING AT THIS TIME.MUST REPAIR LEAK AND MAINTAIN.(PRIORITY FOUNDATION)

MUST APPLY A SEALANT OR PAINT RAW WOOD TABLE NEAR FRONT SERVICE COUNTER.

MUST CLEAN DEBRIS BUILD UP INSIDE OF HAND SINK BASIN AND PREP TABLES IN DISH WASHING AREA.

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA.

MUST PROVIDE A GARBAGE CAN WITH LID FOR CUSTOMERS WOMEN'S TOILET ROOM.

MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER HAND SINK IN FRESH FISH PREP AREA,LOOSE AND MISSING WALL BASES IN BAR AREA,FRESH FISH PREP AREA BEHIND COOLERS,LOOSE CEILING PANEL AND DAMAGED WALL TRIM IN MAIN PREP AREA AND DISH WASHING AREA.MUST SEAL HOLE IN WALL NEAR REAR DOOR.

MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN FREEZER.

FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOUND THE CUTTING BOARDS WITH DEEP DARK GROOVES AND STAINS IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENT THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MACARONI SALAD, COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS CONTAINING PRODUCT DATES FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED WALL BY THE EXPOSED HAND WASHING SINK LOCATED BY THE COOKING EQUIPMENT WITH CRACKS IN THE WALL. OBSERVED PEELING PAINT INSIDE OF THE WALK IN FREEZER. OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

OBSERVED 3 COMPARTMENT SINK WITH MINOR ACCUMULATED FOOD DEBRIS IN COMPARTMENT. INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED ACCUMULATED CLUTTER IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER.

OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS AND FLOORS UNDER THE 3 COMPARTMENT SINK AND ICE MACHINE LOCATED IN THE REAR WITH STANDING WATER. INSTRUCTED TO CLEAN ALL SAID AREAS.

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED MULTI-USE UTENSILS AND MIXING BOWL WITH FOOD DEBRIS IMPROPERLY STORED ON PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

OBSERVED RUSTY METAL ROLLING CART IN FISH DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.

OBSERVED FOOD DEBRIS AT THE BOTTOM OF SHELF INSIDE REFRIGERATOR IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DEBRIS AND GREASE BUILD UP ON FLOOR BEHIND COOLER, UNDER THE GRILL, AND UNDER THE PREP COOLER IN FOOD PREP AREA. ALSO, OBSERVED ACCUMULATED DEBRIS ON FLOOR BEHIND COLESLAW DISPLACE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CLUTTER IN REAR STORAGE AREA. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE PRODUCTS/BOXES 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING PRACTICE.

OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINKS IN THE FRONT PREP AREA, IN THE REAR PREP AREA AND NONE AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

OBSERVED BLOWN LIGHT BULBS IN THE FRONT COOKING AREA AND THE REAR DRY STORAGE AND DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

RAW BRICK SURFACES (WALLS, COLUMNS) THRU-OUT NEED TO BE SEALED.

ALL FOOD AND NON-FOOD EQUIPMENT EQUIPMENT THRU-OUT NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.

CONCRETE FLOORING IN FRONT PREP AREA AND REAR PREP THRU-OUT. ALL FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

MUST SEAL ALL OPENINGS IN THE WALLS UNDER THE SINKS, AROUND ALL PIPES AND CONDUITS THROUGH OUT AS NEEDED

WALL COVING MISSING IN ALL PREP AREAS. PROVIDE 4 INCH COVING. UNFINISHED WALL SURFACES NOTED IN REAR AND FRONT PREP AREAS. INSTD TO HAVE WALLS SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.

INSTRUCTED TO HAVE ALL COOLERS/FREEZERS ON AND MAINTAINING THE REQUIRED TEMPERATURES.

INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE TO ALL OF THE EXPOSED HAND WASHING SINKS.

INSTRUCTED TO PROVIDE SOAP/SANITARY HAND DRYING DEVICES TO ALL OF THE EXPOSED HAND WASHING AND WASHBOWL SINKS.

INSTRUCTED TO SEAL ALL RAW WOOD SHELVES, SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

INSTRUCTED TO REPLACE THE MISSING FLOOR TILES IN THE FRONT OF THE FACILITY.

MUST SEAL THE RAW BRICK IN THE FRONT PREP AREA, WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

MUST SEAL ALL OPENINGS IN THE WALLS UNDER THE SINKS, AROUND ALL PIPES AND CONDUITS THROUGH OUT AS NEEDED.

INSTRUCTED TO SHIELD THE LIGHTS UNDER THE VENTILATION HOOD AND IN THE REAR PREP AREA.

INSTRUCTED TO MAKE THE TOILET ROOMS DOOR SELF CLOSING.

MUST FIX THE LEAK AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK AND AT THE BASE OF THE FAUCET ON THE MOP SINK IN THE REAR.