Freshii 1871
222 W Merchandise Mart Plz, Chicago, IL 60654 · River North · Restaurant · High risk
Clean record — passed all 4 inspections
Last Inspected
2018-01-10
What You Should Know
✓ 4 consecutive passes, most recently 2018-01-10
✓ No failures across all 4 inspections on record
⚠ Employee Hygiene issues found across 1 inspection
⚠ Food Temperature issues found across 1 inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
🧼 Employee Hygiene critical 1×
🌡 Food Temperature critical 1×
🔧 Facility Condition minor 1×
Inspection History
3 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED, TO-GO ITEMS (INCLUDING EGGS, SALADS, YOGURT AND FRUIT CUPS) IN FRONT OPEN-FACED CASE WITHOUT ANY LABELS. INSTRUCTED THAT ALL PREPACKAGED TO-GO ITEMS MUST BE LABELED WITH THE NAME OF ITEM, THE NAME OF THE MANUFACTURER, ADDRESS OF...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD RESIDUE ACCUMULATING ON THE BLADE OF THE CAN OPENER. OBSERVED CHAR BUILDING UP ON THE PANINI PRESS. INSTRUCTED TO DETAIL CLEAN BOTH ITEMS AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF PACKAGING PRODUCTS AND BEVERAGES STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
2017-02-16 Pass w/ Conditions Complaint CRITICAL 3 ▾
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INADEQUATE HANDS WASHING FACILITY, FOUND NO SOAP NOR PAPER TOWELS PREOVIDED AT BOTH HAND WASH SINKS,FOUND MULTI-USE UTENSILS IN HAND WASH SINK BASIN. INSTRRUCTED MGR TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS, NO WASHING OR RINSI...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALUMINIUM FOIL USED TO COVER PANINI MACHINE FOOD CONTACT SURFACES, INSTRUCTED NOT TO USE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK HOT WATER PRESSURE AT 3-COMP SINK FAUCET, INSTRUCTED TO REPAIR.
2016-06-10 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- BLUE CHEESE AT 49.1 F, PICO DE GALLO AT 49.0 F, EGGS AT 45.4 F, CHOPPED TOMATOES AT 50.2 F, CHEESE AT 49.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULB.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET WITH LOW COLD/HOT WATER PRESSURE. MUST INCREASE HOT/COLD WATER PRESSURE AT FRONT PREP 3-COMPARTMENT SINK RIGHT SIDE FAUCET.
1 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP AROUND THE PIPE UNDER THE ONE COMPARTMENT PREP SINK IN THE DISHWASHING AREA, GAP AROUND THE PIPES THRU OUT THE CEILING AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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