JAN 10
2018
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FRIENDS OF WASHBURNE CULINARY INSTITUTE.
YOUR CALL. 64/100
226 W JACKSON BLVD · LOOP, CHICAGO
Last inspected January 10, 2018 · passed with conditions
3 of 7 inspections passed, 4 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 4 w/ conditions
VIOLATIONS
19
includes 1 critical
RECORDS COVER
4 YEARS
since Sep 2013
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, VISIBLE TO ALL PATRONS WHEN POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED,( MAKING SANDWICHES,SERVING SOUP,ETC)SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON WALLS IN DINING ROOM.MUST REPAIR.
JUN 302017PASS W/ CONDITIONS3 violationsDETAILS
JUN 30
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (SHRIMP, DELI MEAT) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS IN SOME OF THE REFRIGERATORS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
OCT 202016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 20
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. OBSERVED EMPLOYEE PREPARING TUNA SANDWICH FOR CUSTOMER ORDER FROM TUNA THAT WAS IN PREP COOLER DATED (PREPARED ON 10-17-16),MAINTAINED AT IMPROPER TEMPERATURE OF 50.5F.INSTRUCTED NOT TO SERVE TUNA TO CUSTOMER AND MANAGER DISCARDED SAND WHICH AND APPROX 2-LBS OF TUNA.ALSO IMPROPER COLD TEMPERATURE OF APPROX 1-LB OF TURKEY MAINTAINED AT 45.1F.MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. APPROX $10.00. FOODS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. FOOD BEING HANDLED,PREPARED FOR CUSTOMERS SANDWHICHES( TURKEY SANDWHICHES,SOUP,ETC.SERIOUS VIOLATION ISSUED 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY LIGHT SHIELDS AND CEILING TILES IN DISH WASHING ROOM.MUST CLEAN/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO REFGERATION THERMOMETER INSIDE PREP COOLER.MUST PROVIDE.
MAR 112016PASS W/ CONDITIONS2 violationsDETAILS
MAR 11
2016
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, ONLY COPY. SERIOUS VIOLATION ISSUED 7-38-012
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT NOT MAINTAIN. MUST CLEAN,(REMOVE DEBRIS,ETC) DUST PANSAFTER USE.
FEB 202015PASSED4 violationsDETAILS
FEB 20
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES WITH PRODUCT NAME AND DATE. FOUND VARIOUS ROUND CLEAR PLASTIC CONTAINERS HOLDING SOUPS AND OTHER PREPARED FOODS AS WELL AS LARGE PLASTIC CONTAINERS WITH RED LIDS HOLDING NUTS, SPICES, OATS NOT LABELED. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING. ALSO MUST REPAIR BROKEN WALL COVING ACROSS FROM THE BAKING OVEN AT THE PREP AREA.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
show all 7 inspections →
JUN 42014PASSED2 violationsDETAILS
JUN 4
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE PROPER SHELVING FOR ITEMS STORED ON FLOOR UNDER FRONT COUNTER. ITEMS SHOULD BE STORED 6" OFF FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RESEAL COVING AT FLOOR NEXT TO 3-DOOR COOLER IN PREP AREA OR WHERE NEEDED TO PREVENT PEST HARBORAGE.
SEP 102013PASSED2 violationsDETAILS
SEP 10
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT/REPLACE ALL WATER DAMAGED CEILING TILES IN THE LADIES AND MEN'S RESTROOMS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST INSTALL A SPLASH GUARD AT THE FRONT EXPOSED HANS SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →