SANITARY INSPECTION RECORD — CITY OF CHICAGO

HILTON GARDEN INN/ CANOPY.

BEAT. 47/100

226 W JACKSON BLVD · LOOP, CHICAGO

Last inspected December 4, 2025 · passed with conditions

Failed 3 of 8 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
19
includes 4 critical
RECORDS COVER
4 YEARS
since Aug 2021

INSPECTION HISTORY

DEC 4
2025
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN PREP AREA. TEMPERATURE OF WATER WAS 80-83.5F AT THE TIME OF INSPECTION. ENGINEER WAS ABLE TO FIX ISSUE WHILE DOING THE REPORT. TEMEPERATURE WAS NOW AT 104F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

OCT 2
2024
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

DEC 28
2023
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED AT THE 2ND FLOOR BAR. INSTRUCTED TO LOCATE OR PROVIDE.

DEC 12
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR DRAINS SOILED FILLED WITH AN EXCESSIVE AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

DEC 5
2022
FAILED
3 violations
DETAILS
SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR DRAINS SOILED FILLED WITH AN EXCESSIVE AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

SERIOUSFood Temperature
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND CONTINUED NON COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT# 2567795 ON 11/30: 4-302.13 FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CONSOLIDATED WITH LICENSE # 2802942. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090.CITATION CONSOLIDATED WITH LICENSE # 2802942

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND NO SUMMARY REPORT POSTED. INSTRUCTED MANAGER TO PROVIDE POSTED SUMMARY REPORT IN A CONSPICUOUS PLACE FOR ALL CUSTOMERS TO SEE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

show all 8 inspections →
NOV 30
2022
FAILED
3 violations
DETAILS
SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CONSOLIDATED WITH LICENSE # 2802942.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR DRAINS SOILED FILLED WITH AN EXCESSIVE AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

NOV 28
2022
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION CONSOLIDATED WITH LICENSE #2802942

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE AT 86F LOCATED IN FOOD PREP AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE OR LABELING. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. INSTRUCTED TO DISCARD A TOTAL OF 10 GALLONS PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH LICENSE# 2567605.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CONSOLIDATED WITH LICENSE # 2802942.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR DRAINS SOILED FILLED WITH AN EXCESSIVE AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

AUG 24
2021
PASSED
2 violations
DETAILS
MINOROther
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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