FRIENDS SUSHI.

OBSERVED EMPLOYEES' DRINKS WITHOUT LIDS IN THE PREP AREA. INSTRUCTED TO FIND DISNATED SPACE AS WELL AS LIDS TO PREVENT POSSIBLE CONTAMINATION WHILE DRINKING.

OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

OBSERVED EMPLOYEES' DRINKS WITHOUT LIDS IN THE PREP AREA. INSTRUCTED TO FIND DISNATED SPACE AS WELL AS LIDS TO PREVENT POSSIBLE CONTAMINATION WHILE DRINKING.

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS, 1 LB COOKED RICE @78.4F, 1.5LBS SALMON @55.0F, 1.5LB COOKED MUSHROOM @63.5F, 2LBS YAKISOBA SAUCE @78.2, 2 LBS TERIYAKI SAUCE @81.3F,15LBS ALL STORED INSIDE OF 2 DOOR REFRIGERATION UNIT IN PREP AREA, AND 15LBS OF MISO PASTE @79.0F STORED UNDERNEATH PREP TABLE. INSTRUCTED PERSON IN CHAGER TO STORE ALL COLD TCS ITEMS AT 41F AND BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION TO MEASURE INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIROITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

No hands washing signs in employees toilet room, instructed to install.

Non-food grade paper towels ( recycled paper ) used between layers of food, instructed to use food grade paper.

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE FRONT SUSHI/RAW FISH DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOUND HOT HOLDING UNIT CONTAINING SUSHI RICE AND OTHER CONTAINERS OF FOOD (DRY GOODS) BEING STORED DIRECTY ON THE FLOOR. MUST ELEVATE OFF FLOOR.

MUST DETAIL CLEAN DIRT/OLD FOOD BUILD UP ON WALLS, WALLBASES, UNDERNEATH EQUIPMENT, AND ON SHELVING IN THE FRONT SUSHI PREPARATION AREA.

FOUND HEAVY DUST BUILD UP ON EXHAUST FAN IN RESTROOM. MUST CLEAN.

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE PREP COOLER. FOUND RAW SHRIMP AT 48 F, COOKED RICE AT 46 F, RAW SOFT SHELL CRAB AT 46 F, DUMPLINGS AT 45 F, AND TOFU AT 48 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE FRONT SUSHI/RAW FISH DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOUND HOT HOLDING UNIT CONTAINING SUSHI RICE AND OTHER CONTAINERS OF FOOD (DRY GOODS) BEING STORED DIRECTY ON THE FLOOR. MUST ELEVATE OFF FLOOR.

FOUND AN EMPLOYEES OPEN BEVERAGE STORED IN A COOLER ABOVE PREPPED FOODS. MUST STORED PERSONAL BEVERAGES AWAY FROM FOOD.

MUST DETAIL CLEAN DIRT/OLD FOOD BUILD UP ON WALLS, WALLBASES, UNDERNEATH EQUIPMENT, AND ON SHELVING IN THE FRONT SUSHI PREPARATION AREA.

FOUND A LARGE HOLE IN THE WALL NEXT TO THE TRUE COOLER. MUST REPAIR HOLE.

FOUND HEAVY DUST BUILD UP ON EXHAUST FAN IN RESTROOM. MUST CLEAN.

PREVIOUS CORE VIOLATION FROM 5/20/2021 REPORT 2510027 NOT CORRECTED; #51 (5-205.15) HANDWASHING SINK LOCATED NEXT TO COOKS LINE IS IS DISREPAIR. SINK LEAKS FROM DRAIN PIPE AND IS CURRENTLY NOT IN USE. INSTRUCTED MANAGEMENT TO REPAIR. AN ADDITIONAL WORKING HANDWASHING SINK IS LOCATED NEXT TO THE COOKS LINE THAT EMPLOYEES CURRENTLY USE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

HANDWASHING SINK LOCATED NEXT TO COOKS LINE IS IS DISREPAIR. SINK LEAKS FROM DRAIN PIPE AND IS CURRENTLY NOT IN USE. INSTRUCTED MANAGEMENT TO REPAIR. AN ADDITIONAL WORKING HANDWASHING SINK IS LOCATED NEXT TO THE COOKS LINE THAT EMPLOYEES CURRENTLY USE.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (RAW EGGS, TOFU) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN PEPSI COOLER DURING THE INSPECTION; 15 LBS OF RAW EGGS AT 48.3 F AND 2 LBS OF TOFU AT 50.3 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $70. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND INCOMPLETE PEST CONTROL LOG BOOK. NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

HANDWASHING SINK LOCATED NEXT TO COOKS LINE IS IS DISREPAIR. SINK LEAKS FROM DRAIN PIPE AND IS CURRENTLY NOT IN USE. INSTRUCTED MANAGEMENT TO REPAIR. AN ADDITIONAL WORKING HANDWASHING SINK IS LOCATED NEXT TO THE COOKS LINE THAT EMPLOYEES CURRENTLY USE.

FOUND DUSTY VENTS ABOVE FOOD PREP AREA NEAR COOKS LINE. MUST CLEAN.

FOUND GLASS LIGHT BULBS OVER CLEAN DISHES WITHOUT PROTECTIVE SHIELD. MUST PROVIDE SHIELDS OR SWITCH TO LED PLASTIC LIGHTBULBS.

NO INSPECTION SUMMARY REPORT WAS POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).

LEAKY FAUCET AT HAND WASH SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

STYROFOAM DISPOSABLE CUPS USE AS A MULTI-USE UTENSILS FOR FOOD STORAGE IN PREP COOLER, INSTRUCTED TO USE PROPER CONTAINERS.

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- UNABLE TO OBSERVE THERMOMETERS INSIDE ALL COOLERS ON SITE. MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN. -

- OBSERVED WIPING RAGS STORED ON THE HANDWASH SINK AND ON THE COUNTER. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE. -

- OBSERVED KNIVES IN THE FRONT PREP AREA STORED BETWEEN THE BOTTOM OF THE COOLER AND THE COUNTER IN BETWEEN USE. MUST REMOVE AND STORE ALL UTENSILS IN A CLEAN, DRY LOCATION THAT PREVENTS EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION IN BETWEEN USE. -

- OBSERVED THE SOUP/PREP AREA DOES NOT PROVIDE ENOUGH LIGHTING. MUST PROVIDE ADDITIONAL LIGHTING AT 20 FOOT CANDLES OR GREATER IN ALL FOOD PREP AREAS. OBSERVED THE LIGHT BURNT OUT INSIDE THE COOLER IN THE SOUP/PREP AREA OBSERVED SOME BURNT OUT LIGHT BULBS IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. -

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

- OBSERVED SOME FOOD HANDLER CERTIFICATES MISSING ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN HOOD FILTERS AND MAINTAIN.

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND MAIN PREP COOLER AT 52.4F, COOLER IS USED TO STORE FISH AND BEEF, INSTRUCTED TO KEEP COOLER TEMP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE, FOUND 30LBS OF BEEF, FISH AND CHICKEN STORED AT SAID COOLER AT 50.3F, INSTRUCTED TO STORE AT 40F OR LOWER, CRITITCAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $500

SHELVES NOT CLEAN INSIDE COOLERS , INSTRUCTED TO KEEP CLEAN.

WALL PLATE COVERINGS NOT SEALED AROUND EDGES PROPERLY, INSTRUCTED TO SEAL.

INADEQUATE FOOD PROTEDTION, OBSERVED AN EMPLOYEE PLACEING A BOX WITH SOILD BOTTOM ON CUTTING BOARD IN MAIN KITCHEN, INSTRUCTED MGR NOT TO PLACE SOILED SURFACES ON CUTTING BOARD. SERIOUS CITATION ISSUED 7-38-005(A)

NO SANITIZER TEST STRIP ON SITE FOR LOW TEMP DISH WASHING MACHINE, INSTRUCTED TO OBTAIN, SERIOUS CITATION ISSUED 7-38-030.

FOOD CONTAINERS NOT LABELED ( SALT TUB ), INSTRUCTED TO LABEL

BROKEN RUBBER GASKETS ON PREP COOLER, INSTRUCTED TO REPAIR.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

OBSERVED HANDLED SCOOP STORED IN THE ICE MACHINE WITH THE HANDLE LYING DOWN IN DIRECT CONTACT WITH ICE. INSTRUCTED TO STORE HANDLED SCOOP WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.

OBSERVED SIGNIFICANT FROST BUILDUP ON THE INTERIOR WALLS OF THE MINI REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.

MUST DETAIL CLEAN AND MAINTAIN THE REACH-IN REFRIGERATOR UNDER THE HOT HOLDING AREA IN THE WAITER STATION IN BETWEEN THE TWO MAIN PREP AREAS TO REMOVE FOOD SPLATTER AND BUILDUP.

MUST FIX OR REPLACE THE CEILING VENT IN THE MEN'S WASHROOM THAT IS NO LONGER FUNCTIONING AT THIS TIME.

MUST STORE RAW FOODS BELOW READY TO EAT FOODS AT ALL TIMES. ALL RAW FOOD WAS STILL IN PACKAGAGE, UNOPENED AT TIME OF INSPECTION.

INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT AND LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.

OBSERVED A SLOW DRAINING 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

OBSERVED DISH WASHER WASHING DISHES IN 3-COMPARTMENT SINK WITH O PPM CONCENTRATION OF CHEMICAL SANITIZING RINSE IN RINSE BASIN. INSTRUCTED TO USE SANITIZING RINSE WITH PROPER CONCENTRATION. CRITICAL VIOLATION 7-38-030.

OBSERVED SEVERAL PACKAGES OF RAW MEAT (PORK, CHICKEN AND BEEF)NOT PROTCTED FROM CONTAMINATION IN CLEAR PLASTIC BAGS STORED IN SAME PAN IN MEAT JUICES AND BLOOD IN 2-DOOR PREP COOLER. INSTRUCTED ON PROPER STORAGE. SERIOUS VIOLATION 7-38-005(A).

OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE AND FOOD DEBRIS SPILLED OVER TOP AND LID. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.

CLEAN FLOOR IN KITCHEN AREA AND AT REAR.

REMOVE CLUTTER AT EXTERIOR OF REAR EXIT DOOR LEADING TO STAIRS WHERE UPRIGHT FREEZER AND ICE MACHINE ARE STORED, ORGANIZE AND MAINTAIN AT ALL TIMES.

OBSERVED INTERIOR BOTTOM OF FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER.

OBSERVED FLOOR UNDER FRYER AND COOK LINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

OBSERVED 2 DOOR PREP COOLER AT 50.3F WITH NON POTENTIALLY HAZARDOUS FOOD INSIDE (WHOLE VEGETABLES). INSTRUCTED TO MAINTAIN 40.0F IN COOLERS. TAGGED HELD FOR INSPECTION.

OBSERVED INTERIOR OF ICE MACHINE WITH A RED SLIME SUBSTANCE AND MOLD. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)

OBSERVED INTERIOR BOTTOM OF FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER.

OBSERVED FLOOR UNDER FRYER AND COOK LINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

OBSERVED HOOD VENTS WITH ACCUMULATED DUST AND GREASE RUNNING ONTO THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FOUND EXPOSED HAND SINKS NOT CLEAN AT FRONT PREPARATION AREAS.

FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.

SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

INADEQUATE LIGHTING AT THE SODA STATION, INSTRUCTED TO PROVIDE.

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: EXTERIOR OF GARBAGE BINS, CABINETS UNDER SUSHI BAR, EXTERIOR SIDES OF COOKING EQUIPMENT, GASKETS OF COOLER DOORS-DUE TO FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS UNDER/BEHIND COOKING EQUIPMENT, SINKS & COOLERS MUST BE FREE OF DEBRIS/DUST/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ANY HOLES/OPENINGS AROUND PIPES, GAPS BETWEEN FLOORS & WALLS MUST BE SEALED TO PREVENT PEST HARBORAGE. The walls and ceilings shall be in good repair and easily cleaned.

All food not stored in the original container shall be stored in properly labeled containers.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear storage areas.