ROSEBUD-RUSH.

Found 8 live cockroaches at 2nd and 1st floor kitchens behind prep coolers and around electric boxes. Instructed to eliminate insects activity in all affected areas. Pest control service recommended. priority foundation violation 7-38-020.

Fly trap installed above 1st floor prep table, instructed to keep away from open food areas.

Rusty surfaces at 2nd floor prep cooler, instructed to eliminate.

Heavy dust build-up noted on 2nd floor kitchen ceiling open vent, instructed to install a deflector or a filter to cover open vent.

FOUND A LEAK AT THE LEFT FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.

FOUND 8 LIVE COCKROACHES AT 3RD FLOOR KITHCHEN UNDER SMALL COOLER. INSTRUCTED TO ELIMINATE. PRIORITY FOUNDATION VIOLATION 7-38-020.

THE 2ND FLOOR PREP ROOM HANDWASHING SINK IS NOT MAINTAINED AND DOES NOT OPERATE WITHOUT OVERFLOWING ONTO THE FLOOR. WHEN WATER IS TURNED ON; WATER FILLS THE BASIN AND DOES NOT DRAIN. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.

HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND 20 LBS OF COOKED BEEF LASAGNA IN A HOT HOLDING UNIT AT 122 F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING TCS FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND APPROXIMATELY 10 RAT DROPPINGS ON TOP OF THE 1ST FL HOT WATER DISH MACHINE, 10 ON THE SHELVING UNDERNEATH THE 1ST FL COFFEE PREP STATION, 10 UNDERNEATH THE 1ST FL FLOOR MAT STORAGE SHELVING, AND 10 IN THE 2ND FLOOR PATIO FURNITURE STORAGE AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOUND A LEAK AT THE LEFT FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.

FOUND CRACKED TILES AND TILES MISSING GROUT THROUGHOUT THE 1ST FLOOR KITCHEN COOKS LINE AREA. MUST REPAIR/REGROUT.

PREVIOUS CORE VIOLATIONS FROM 5/19/2021 REPORT 2509999 NOT CORRECTED: VIOLATION #55 (6-501.12) FOUND HEAVY GREASE BUILDUP ON BACK WALL AND WALLBASE BEHIND FRYER. MUST CLEAN AND MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

FOUND DOOR HINGES ON 2-DOOR PRODUCE COOLER LOCATED ON SECOND FLOOR BROKEN. MUST REPAIR.

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

FOUND HEAVY GREASE BUILDUP ON BACK WALL AND WALLBASE BEHIND FRYER. MUST CLEAN AND MAINTAIN.

NO VERIFIABLE ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

MUST INVERT ALL CLEAN DISHES STORED ON SHELVES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.

FOUND DOOR HINGES ON 2-DOOR PRODUCE COOLER LOCATED ON SECOND FLOOR BROKEN. MUST REPAIR.

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND FOOD SCRAPS, PLASTIC, EMPTY BOTTLES, AND CARDBOARD ON GROUND NEXT TO DUMPSTER. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

FOUND OUTSIDE DUMPSTER LOCATED ON TOP OF LARGE PIECE OF WOOD. OUTDOOR STORAGE SURFACES FOR REFUSE MUST BE CONSTRUCTED OF A NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT; MUST REMOVE WOOD OR RELOCATE.

FOUND HEAVY GREASE BUILDUP ON BACK WALL AND WALLBASE BEHIND FRYER. MUST CLEAN AND MAINTAIN.

NO VERIFIABLE ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

OBSERVED OUT DOOR SEATING AREA TABLES ARE PLACES LESS THAN 6 FEET APART, INSTRUCTED MANAGER TO KEEP TABLES NO LESS THAN 6 FEET APART. NO CITATION ISSUED AT THIS TIME. IF INSPECTED AGAIN AND NON-COMPLIANCE CONTINUED A CITATION WILL BE ISSUED.

LOW TEMP DISH WASHING MACHINE THAT WAS MODIFIED FROM A HIGH TEMP NO DISPENSING SANITIZER AT FINAL RINSE, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

FOUND 10 LBS OF CHEESE CAKE AND WHIP CREAM STORED AT 72.1F IN PREP COOLER, INSTRUCTED TO KEEP SUCH FOODS AT 41 F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $50.

PREP COOLER AIR TEMP AT 73.4F WHERE TCS FOODS STORED IN IT. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. BY THE THE END OF INSPECTION COOLER TEMP CAME DOWN TO 40F. POWER PLUG WAS REMOVED ACCIDENTALLY

OBSERVED A 1" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

OBSERVED DEAD ROACHES ON THE FLOOR IN THE 1ST FLOOR FOOD PREP AREA AND BAR. MUST REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE CONDENSER OF THE COOLER IN THE 1ST FLOOR FOOD PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED A SLIGHT LEAK IN THE PIPE OF THE 3 COMP SINK ON THE SECOND FLOOR, AND THE ICE MACHINE ON THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.

OBSERVED THE WOOD STAIRS IN THE 1ST FLOOR FOOD PREP AREA WITH PEELING PAINT, LOOSE BOARDS, CHIPPED WOOD. MUST REPAIR, REFINISH, AND MAINTAIN TO BE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE SURFACE AND MAINTAIN AT ALL TIMES. OBSERVED A HOLE IN THE WALL ABOVE THE COOLER IN THE 1ST FLOOR FOOD PREP AREA AND IN THE BAR. MUST REPAIR AND MAINTAIN. OBSERVED THE FLOOR COVING IN THE 4TH FLOOR FOOD STORAGE AREA PEELING OFF AND MISSING IN PLACES. MUST REPAIR AND MAINTAIN. OBSERVED STAINED, BROKEN, AND MISSING CEILING TILES IN THE 1ST FLOOR KITCHEN AND THE 4TH FLOOR STORAGE AREAS. MUST REPLACE AND MAINTAIN.

OBSERVED AND EXTREME ACCUMULATION OF FOOD DEBRIS BUILDUP THROUGHOUT THE FLOOR IN THE 1ST FLOOR FOOD PREP AND BAR AREA. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, SANITIZE AREAS, AND MAINTAIN AREAS TO BE CLEAN AT ALL TIMES.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURES- CHEESE AT 55.0 F, COOKED BROCCOLI AT 56.0 F, COOKED ASPARAGUS AT 55.0 F, ANGEL HAIR PASTA AT 56.0, FETUCCINI AT 55.0 FAND MEAT BALLS AT 55.0 F. INSTRUCTED MANAGER ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS HAVE BEEN VOLUNTARILLY DISCARDED. PRIORITY VIOLATION 7-38-005.

NO DISCLOSURE OR REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE DISCLOUSRE AND REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOUND BOTH PASTA STAND UP COOLER AND 2-DOOR REACH IN PREP COOLER (BY PASTA COOKING STATION) AMBIENT AIR TEMPERATURE AT 55.0 F, FOUND COOKED PASTA, COOKED BROCCOLI, ETC. HELD INSIDE SAID COOLERS. PRIORITY VIOLATION 7-38-005.

PREP AREA 1-DOOR REACH IN COOLER (BY DISHMACHINE) DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR RUBBER GASKET.

OBSERVED CEILING LIGHT BULBS (X4) BURNED OUT ABOVE LOWERE LEVEL PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS.

PREP AREA 1-DOOR REACH IN COOLER (BY DISHMACHINE) DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR RUBBER GASKET.

OBSERVED DUST BUILD UP ON SOME REACH IN COOLERS CONDENSERS AND FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED CEILING LIGHT BULBS (X4) BURNED OUT ABOVE LOWER LEVEL PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS.

OBSERVED LOW HOT WATER PRESSURE AT EMPLOYEES WASHROOM HANDWASH BOWL. INSRUCTED MANAGER MUST INCREASE HOT WATER PRESSURE AT EMPLOYEES WASHROOM HANDWASH BOWL.

SOME REACH IN COOLERS THERMOMETERS BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

INADEQUATE FOOD PROTECTION. FOUND READY-TO-EAT FOOD (TOMATO, LETTUCE AND CHEESE) STORED IN THE SAME PAN WITH A STACK OF RAW BEEF PATTIES IN KITCHEN PREP COOLER. INSTRUCTED TO KEEP RAW MEAT STORED BELOW SUCH FOODS. SERIOUS CITATION ISSUED 7-38-005(A). FOOD ITEMS DISCARDED.

SODA GUN DISPENSER DRAIN LINE NOT DRAINING AT BAR, INSTRUCTED TO REPAIR.

MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING A FLOOR TILES IN 1ST FLOOR KITCHEN, INSTRUCTED TO REPAIR.

CRACKS AND CREVICES NOTED AT 1ST FLOOR WALLS BEHIND SHEETS OF WALL COVERINGS, INSTRUCTED TO SEAL.

1ST FLOOR EMPLOYEES TOILET ROOM DOOR MISSING A SELF-CLOSER AND A HANDS WASHING SIGN. INSTRUCTED TO INSTALL.

BROKEN VENT IN EMPLOYEES TOILET ROOM, INSTRUCTED TO REPAIR.

OBSERVED RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR RESURFACE SHELVES AND MAINTAIN.

OBSERVED FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MULTIPLE AIR FILTERS COVERING THE CEILING VENT ABOVE THE PREP AREA WITH PIECES OF STRING HANGING FROM THE AIR FILTERS. INSTRUCTED TO INSTALL AIR FILTERS UNDER THE AIR VENTS TO COVER FILTERS AND PREVENT PHYSICAL CONTAMINATION OVER THE PREP AREA.

CLEAN FLOOR AT 1ST FLOOR PREP AREA AROUND HEAVY EQUIPMENT OF FOOD SPILLS AND DEBRIS.

SEAL/REPLACE LOOSE COVING AT 1ST FLOOR PREP AREA NEXT TO WALK-IN COOLER.

REPLACE/REPAIR DAMAGED LIGHT PANEL AT CEILING OF 2ND FLOOR KITCHEN IN FRONT OF STOVE.

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOKS LINE COOLER FOUND RANGING IN TEMPERATURES BETWEEN 47.3F TO 53.3 WITH FOODS SUCH AS VEAL AT 47.4 AND CHICKEN AT 47.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL AT 312-746-7855. CRITICAL CITATION ISSUED 7-38-005(A) #H000090527.

THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER: PORK AT 47.4, CHICKEN AT 47.2, SALMON AT 47.3F, VEAL AT 47.4F ALONG WITH MUSSELS, CLAMS AND ASSORTED VEGETABLES. MANAGEMENT STATES ESTIMATED AMOUNT OF FOOD TO BE 90 LBS AT $574.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

MUST PROVIDE LID FOR BAR ICE BIN.MISSING/BROKEN DOOR HANDLES ON COOKS LINE SMALL TWO DOOR AND TALL REACH-IN COOLER. MUST REPLACE. MISSING LEGS ON SAME SMALL TWO DOOR COOLER, USING INVERTED METAL PANS FOR SUPPORT. MUST PROPERLY REPAIR.

MOLDY WALL CAULKING AT DISH MACHINE. MUST REMOVE/REPLACE. MISSING WALL COVING AT ENTRANCE TO 1ST FLOOR WALK-IN COOLER WITH OPEN HOLES. MUST SEAL/REPLACE.

MISSING LIGHT SHIELDS ABOVE ICE MACHINE AND DISH MACHINE. MUST REPLACE.

MUST PROVIDE PROPER STOPPERS FOR BAR THREE COMPARTMENT SINK. BROKEN WASH BOWL IN EMPLOYEE WASHROOM. MUST REPLACE.

FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.

LIGHTS NOT SHIELDED AT MAIN KITCHEN.

FOUND 2 REACH IN COOLERS AT IMPROPER TEMPERATURES.(60.3F AND 51.2F) TAGGED 2 COOLERS.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 15 POUNDS OF MOZZARELLA CHEESE AT 60.2F, 4POUNDS JUMBO SHRIMP AT 50.8F, 5 POUNDS CALAMARI AT 50.3F, 5 POUNDS HARDBOILED EGGS AT 89.6F, AND 2 POUNDS SALAMI AT 52.1F. APPROXIMATELY 31 POUNDS FOOD DISPOSED. VALUE AT $150.00. CITATION ISSUED.

FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.

FOUND WALLS NOT CLEAN INSIDE WALK IN COOLERS.

LIGHTS NOT SHIELDED AT MAIN KITCHEN.

MUST LABEL ALL WHITE POWDER FOOD CONTAINERS. FOAM CUPS ARE USED AS FOOD SCOOPS, MUST USE PROPER UTENSILS.

MUST INSTALL ICE BIN COVERS IN BAR AND OUT SIDE SERVICE STATION. MUST FIX EXPOSED INSULATION AT THE SIDE OF FREEZER DOOR.

GREASE BUILD-UP NOTED ON PIPES ABOVE COOKING AREA IN 2ND FLOOR KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

GREASE BUILD-UP ON FLOORS BEHIND COOKING AREA, INSTRUCTED TO CLEAN.

HAND SINK IN TOILET ROOM IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN

MISSING THERMOMETER IN SEVERAL COOLERS, INSSTRUCTED TO PROVIDE IN WARMEST PART EASY TO MONITOR.

EMPLOYEES PERSONAL FOODS AND BAGS STORED IN KITCHEN FOOD STORAGE AND COOLER. INSTRUCTED TO STORE SEPARATLY.

(7-38-005 B2) SOURCE OF SHELLFISH UNKNOWN. FOUND 2-SMALL CONTAINERS OF RAW MUSSELS & 2-SMALL CONTAINERS OF RAW CLAMS IN COOLER-WITHOUT THE SHELLFISH TAGS. PRODUCT WAS PROPERLY DISPOSED OF. (TOTAL VALUE==$25.00 AT 8 POUNDS-TOTAL WEIGHT). Shellfish shall be obtained from an approved source and kept in their original package until sold.

TEST TRIPS NEEDED AT SANITIZING SINKS-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: COMPRESSORS/FAN GUARDS OF COOLERS, EXHAUST VENT OF THE DISHMACHINE, INTERIOR FLOOR OF SMALL COOLERS AT COOK'S LINE, INTERIOR OF FRYER, CABINETS UNDER WAIT STAFF STATIONS-DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

MISSING FLOOR TILES & POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM (2ND FLOOR) MUST BE ADDRESSED, & KEPT DRY. FLOOR AREA AROUND THE BOOSTER HEATER OF DISHMACHINE MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

MISSING BASEBOARD TILES IN VARIOUS AREAS OF THE 2ND FLOOR KITCHEN OR OPEN GAPS BETWEEN THE WALLS & BASEBOARD TILES MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.

BROKEN/MISSING LIGHT SHIELDS IN MAIN KTCHEN MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

CONDENSATION FROM PIPES UNDER ICE BINS MUST BE ADDRESSED; FAUCET HEAD OF 2-COMP. SINK (1ST FLOOR) MUST BE FIXED. MISSING VENT COVER IN EMPLOYEE BATHROOM-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT 1ST AND 2ND FLOOR PREP AREAS, KNIFE HOLDER IN NEED OF REPLACING OR CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING TO REMOVE BUILD-UP: COOKING EQUIPMENT, HOT HOLDING TABLE, BREAD TABLE, AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS MUST BE KEPT DRY AND FREE FROM BUILD-UP. FLOORS IN REAR SALAD AREA ON 2ND FLOOR IN NEED OF REPLACING DUE TO WATER DAMAGE. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. COVING IN NEED OF REPAIR AT BOTH WAIT AREAS. MUST REPAIR. MUST CLEAN, CORRECT AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.WALLS IN BOTH DISH AREAS IN NEED OF CLEANING TO REMOVE ALL SPLATTERS.WALLS IN FOOD PREP AREAS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD-UP.MUST CLEAN AND MAINTAIN AT ALL TIMES. CEILING AT 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD-UP. AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUIL-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH-IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.