SEP 10
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRITZ.
YOUR CALL. 68/100
2231 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected September 10, 2015 · passed
3 of 5 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
10 MONTHS
since Nov 2014
INSPECTION HISTORY
AUG 212015FAILED11 violations2 CRITICALDETAILS
AUG 21
2015
FAILED
11 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED EXPOSED HANDSINK IN FRONT OF KITCHEN WITH NO SOAP OR PAPER TOWELS OBSERVED EXPOSED HANDSINK IN REAR OF KITHCEN WITH LARGE POT BLOCKING ACCESSIBLITY. ESPOSED HANDSINKS MUST HAVE SOAP, PAPER TOWELS, HOT AND COLD RUNNING WATER AND BE FULLY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 OR MORE FRUIT FLIES PRESENT THROUGHOUT FRONT AND REAR KITCHEN AND DRY STORAGE. ELIMINATE FRUIT FLIES AND MAINTAIN. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1501695 DATED 11/10/14 #19 GARBAGE AND DEBRIS ON GROUNDS OUTSIDE GARBAGE AREA.#35 HOLES ALONG BASEBOARDS IN HALLWAY MUST SEAL. HOLE IN WALL IN REAR EXIT DOOR. #36 MUST PROVIDE LIGHT SHEILD IN DRY STORAGE. #38 MUST PROVIDE COLD RUNNING WATER AT MOP SINK.PROVIDE 3 SINK STOPPERST AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR REACH IN REFRIGERATOR SO THAT THERE NO LEAKING CONDITION. CLEAN AND SANITIZE BOTTOM OF REFRIGERATOR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL UNDER STOVE REMOVE ALL GREASE ACCUMULATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL POTS AND PANS WITH EXCESSIVE GREASE ACCUMULATION MUST BE DEGREASED AND MAINTAINED. IF PANS CAN NOT COME CLEAN THEY MUST BE REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN DRY STORAGE CONTAINERS. ALL DRY STORAGE CONTAINERS MUST BE CLEANED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE FOLLOWING: ALL INTERIOR AND EXTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZERS, ALL COUNTERS AND FOOD CONTACT SURFACES, ALL POTS AND PANS WITH HEAVY GREASE ACCUMULATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FLOORS ARE VERY UNCLEAN AND NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL REFRIGERATORS AND LARGE COOKING EQUIPMENT. MUST CLEAN ALL FLOORS IN CORNERS AND ALONG WALLS. FLOORS IN DRY STORAGE MUST BE CLEANED UNDER ALL SHELVING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL WOODEN CABINETS THROUGHOUT KITCHEN MUST BE CLEANED AND ORGANIZED. GET RID OF ANY UNECESSARY ITEMS. DE CLUTTER
NOV 132014PASSED4 violationsDETAILS
NOV 13
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT WOODEN STORAGE CABINETS THROUGHOUT FRONT PREP DIRTY WITH SPLATTER AND STAINS. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LOOSE, MISSING FLOOR TILES IN DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR. DIRTY FLOOR UNDER AND AROUND THE GREASE TRAP. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN WALLS ALONG BASEBOARDS IN HALLWAY TO REAR. MUST SEAL. LOOSE, DAMAGED WALL BASEBOARD AROUND GREASE TRAP. MUST REPLACE/REPAIR/RESEAL. HOLE IN THE WALL AT THE REAR EXIT DOOR. MUST SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD IN THE DRY FOOD STORAGE ROOM.
NOV 102014FAILED7 violations2 CRITICALDETAILS
NOV 10
2014
FAILED
7 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
GARBAGE AND PAPER/WOOD DEBRIS ON GROUNDS AROUND OUTSIDE GARBAGE AREA. MUST REMOVE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT WOODEN STORAGE CABINETS THROUGHOUT FRONT PREP DIRTY WITH SPLATTER AND STAINS. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LOOSE, MISSING FLOOR TILES IN DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR. DIRTY FLOOR UNDER AND AROUND THE GREASE TRAP. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN WALLS ALONG BASEBOARDS IN HALLWAY TO REAR. MUST SEAL. LOOSE, DAMAGED WALL BASEBOARD AROUND GREASE TRAP. MUST REPLACE/REPAIR/RESEAL. HOLE IN THE WALL AT THE REAR EXIT DOOR. MUST SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHEILD IN THE DRY FOOD STORAGE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE COLD RUNNING WATER AT UTILITY MOP SINK. MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →