JAN 23
2025
PASS · 0 violations
JIMMY JOHNS.
Chicago Health Dept
2231 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Passed most recent inspection (Jan 2025).
21 inspections on record since 2011 · Last inspected Jan 2025.
THE NUMBERS
INSPECTIONS
21
VIOLATIONS
83
total on record
LAST INSPECTED
JAN 2025
INSPECTION HISTORY
JAN 10
2025
FAIL 2 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO MANAGER WITH A VALID/PHYSICAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER PROVIDED PROOF OF PAYMENT DATED 8/27/2024 FROM KENNEDY KING COLLEGE, BUT NO PHYSICAL CITY OF CHICGAO CERTIFICATE PRESENT AT FACILITY. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS DELI MEAT ARE PREPARED AND SERVED. INSTRUCTED TO FOLLOW UP REGARDING CERTIFICATE. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/29/2024, REPORT #2588767: #51) BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
JAN 29
2024
PASS 3 violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT: UNDER THE ICE MACHINE AND REAR TALL REACH-IN COOLERS. UNDER THE REAR BULK SODA STORAGE SHELVING. AROUND THE THREE-COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES AT THE UTILITY SERVICE SINK. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED/MISSING PLASTIC CORNER WALL COVER ABOVE 3-COMPARTMENT SINK. MUST REPAIR/REPLACE SAID PLASTIC CORNER WALL COVER.
NOV 28
2023
PASS W/ CONDITIONS 5 violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DAMAGED AND PEELING BASEBOARD COVERING UNDER THE THREE-COMPARTMENT SINK. MUST REPLACE/REPAIR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT: UNDER THE ICE MACHINE AND REAR TALL REACH-IN COOLERS. UNDER THE REAR BULK SODA STORAGE SHELVING. AROUND THE THREE-COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES AT THE UTILITY SERVICE SINK. MUST REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE WORKING AT THE TIME OF INSPECTION. MUST PROVIDES FOR ALL EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-27-22 REPORT #2566039 #58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH EXPIRED ALLERGEN TRAINING CERTIFICATION(02/18/2022). INSTRUCTED THE MANAGER TO RETAKE THE REQUIRED ALLERGEN TRAINING COURSE AND MAINTAIN UPDATED RECORDS ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
OCT 27
2022
PASS 4 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE REQUIRED HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED ONE SINK STOPPER MISSING FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SINK STOPPER TO WASH PROPERLY, RINSE, AND SANITIZE DISHWARE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN OPENING/HOLE IN THE WALL BETWEEN THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK AND THE ICE MACHINE IN THE REAR DISHWASHING AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS IN WALLS TO MAKE THEM SMOOTH AND EASILY CLEANABLE AND MAINTAINED.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH EXPIRED ALLERGEN TRAINING CERTIFICATION(02/18/2022). INSTRUCTED THE MANAGER TO RETAKE THE REQUIRED ALLERGEN TRAINING COURSE AND MAINTAIN UPDATED RECORDS ON-SITE AT ALL TIMES.
show all 21 inspections →
FEB 17
2021
PASS 4 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16- BROKEN/MISSING DOOR HANDLES ON THE REAR TALL REACH-IN COOLERS. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-: EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT GREASE TRAP. MUST REMOVE RUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- EXPOSED UNEVEN, ROUGH BRICK WALL NEXT TO THE TOILET IN THE EMPLOYEE WASHROOM. MUST COVER/SEAL TO BE SMOOTH AND CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11- INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.
FEB 4
2021
FAIL 9 violations
PROPER DATE MARKING AND DISPOSITION
OBSERVED THE FOLLOWING PREPARED, TCS FOODS NOTED WITHOUT EXPIRATION DATES. PREPARATION DATES ONLY. ASSORTED SLICED CHEESE AND DELI MEATS WITH PREP DATES OF 2/2, 2/3, 2/1. PREPARED RANCH DRESSING DATED 2/1 AND TUNA SALAD DATED 2/3. INSTRUCTED ALL PREPARED TCS FOODS MUST BE PROPERLY LABELED WITH AN EXPIRATION DATE NO LONGER THAN DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN/MISSING DOOR HANDLES ON THE REAR TALL REACH-IN COOLERS. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT GREASE TRAP. MUST REMOVE RUST.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED OVERFLOWING WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM WITH SOILED PAPER TOWELS ON THE SURROUNDING FLOOR. INSTRUCTED TO DISPOSE OF WASTE IN THE RECEPTACLE AS NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXPOSED UNEVEN, ROUGH BRICK WALL NEXT TO THE TOILET IN THE EMPLOYEE WASHROOM. MUST COVER/SEAL TO BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THREE BICYCLES STORED IN THE REAR DRY FOOD STORAGE AREA. MUST NOT STORE DELIVERY BICYCLES IN FOOD CONTACT AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD IN THE ENTRANCE/EXIT WAY FROM THE FRONT PREP TO THE REAR DISH AREA. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM #2373242 ON 5-29-20 NOT CORRECTED. #41-: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.#53-:INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A LID IN THE EMPLOYEE WASHROOM. TOILET SEAT IN STAFF WASHROOM IS BROKEN. INSTRUCTED TO REPLACE.#55- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.#57- ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ONSITE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED AT THIS TIME.
MAY 29
2020
PASS W/ CONDITIONS 11 violations 2 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICTE ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED(LUNCH MEAT). A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012,
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT REAR ICE MACHINE WATER LINE AND FRONT SODA DISPENSER/SELF SERVE UNIT. MUST INSTALL OR KNOW THE LOCATION OF BACK FLOW PREVENTION DEVICE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO GARBAGE RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDE RECEPTACLE WITH A LID. TOILET SEAT IN STAFF WASHROOM IS BROKEN. INSTRUCTED TO REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN WALL TILES BEHIND THE PREP TABLE WERE FOOD IS SLICED. BROKEN AND MISSING WALL TILES UNDER HANDWASHING SINK AT FRONT PREP AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GRIMES ON FLOOR UNDER SHELVES SPECIALLY UNDER WHEELS OF REACH-IN COOLER AT REAR AREA. CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ONSITE. MOST OF THE CERTIFICATE PROVIDED TO SANITARIAN WERE EXPIRED.
MAY 22
2020
FAIL 11 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MACHINE FRONT WHITE PANEL OF ICE BIN WITH BEGINNING OF PINK SUBSTANCE, CLEAN AND SANITIZE UNIT. ICE IS USED FOR HUMAN CONSUMPTION.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK THAT WAS SET WITH CHLORINE. TESTED CHLORINE LEVEL WAS OVER 200ppm ,TEST STRIP TURNED BLACK. PLASTIC CONTAINERS BEING WASHED. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT REAR ICE MACHINE WATER LINE AND FRONT SODA DISPENSER/SELF SERVE UNIT. MUST INSTALL OR KNOW THE LOCATION OF BACK FLOW PREVENTION DEVICE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO GARBAGE RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDE RECEPTACLE WITH A LID. TOILET SEAT IN STAFF WASHROOM IS BROKEN. INSTRUCTED TO REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN WALL TILES BEHIND THE PREP TABLE WERE FOOD IS SLICED. BROKEN AND MISSING WALL TILES UNDER HANDWASHING SINK AT FRONT PREP AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GRIMES ON FLOOR UNDER SHELVES SPECIALLY UNDER WHEELS OF REACH-IN COOLER AT REAR AREA. CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ONSITE. MOST OF THE CERTIFICATE PROVIDED TO SANITARIAN WERE EXPIRED.
DEC 27
2019
PASS W/ CONDITIONS 3 violations 2 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE INSIDE BAFFLE OF THE ICE MACHINE A LITTLE DIRTY. INSTRUCTED TO CLEAN DNA SANITIZE.
OCT 19
2017
PASS 2 violations
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHIELDS BROKEN/MISSING AT DISHWASHING FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSALLEXPOSED HANDSINK AT LOCATION STATED ALSO NOTED MISSING STOPPER AT THREE COMPARTMENT SINK INSTRUCTED MANAGEMENT TO PROVIDE STOPPER.
OCT 11
2017
FAIL 4 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED PEST CONTROL LOG BOOK MISSING LICENSING INFORMATION.INSTRUCTED MANAGEMENT TO GET LICENSING INFORMATION BY NEXT INSPECTION. SERIOUS VIOLATION7#7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION#38 MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE NOTED ON 3/3/2016 REPORT#2093646.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOWW DEVICE BY NEXT INSPECTION. SERIOUS VIOLATION #7-42-090
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHIELDS BROKEN/MISSING AT DISHWASHING FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSALLEXPOSED HANDSINK AT LOCATION STATED ALSO NOTED MISSING STOPPER AT THREE COMPARTMENT SINK INSTRUCTED MANAGEMENT TO PROVIDE STOPPER.
MAR 3
2016
PASS W/ CONDITIONS 6 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF READY TO EAT POTENTIALLY HAZARDOUS FOODS SUCH AS 1LB.SLICED VITO 45.3F,1.7LBS.SLICED HAM 44.7F,1.5LBS. SLICED ROAST BEEF 46.4F ON TOPSIDE OF COLD HOLDING PREP COOLER AT FRONT SERVICE COUNTER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX 4.2LBS $30.(CRITICAL 7-38-005A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER RING REGISTER AND THEN HANDLED MONEY,PUT ON GLOVES AND MADE A SANDWICH AND THEN DID THE SAME THING AGAIN.ALSO EMPLOYEE WAS WASHING DISHES HANDLING DIRTY DISHES AND THEN HANDLING CLEAN DISHES PUTTING THEM ON RACK TO DRY AND THEN HANDLING DIRTY DISHES AGAIN WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-030)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE,ICE DISPENSER ON SODA MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE MOLD BUILD UP FROM CEILING AT FRONT WINDOW IN DINING AREA.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
OCT 29
2014
PASS · 0 violations
OCT 22
2014
FAIL 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER I/3 OF AN INCH GAP ON THE LEFT BOTTOM SIDE OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ONSITE IN PLAIN VIEW. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE MUST BE POSTED ON SITE IN PLAIN VIEW. ALSO NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TURKEY SANDWICH, CHICKEN SANDWICH, HAM SANDWICH, ETC.CITATION ISSUED SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STOCKS MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER AND ON THE HALLWAY GOING TO THE EXIT DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL THE BIKES IN THE DINING AREA.
NOV 26
2013
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE BICYCLES MUST NOT BE STORED IN REAR DRY FOOD STORAGE AREA.
DEC 26
2012
PASS · 0 violations
SEP 9
2011
PASS · 0 violations
SEP 6
2011
FAIL 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED WALL WITH OPEN HOLES IN HOT WATER TANK ROOM NEXT TO HOT WATER TANK. MUST REPAIR/SEAL. NO HOLES.
AUG 29
2011
FAIL 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DAMAGED FLOOR TILES IN HOT WATER TANK ROOM AND CLOSET IN ROOM. MUST REPAIR ALL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED WALLS WITH OPEN HOLES IN HOT WATER TANK ROOM AND CLOSET IN ROOM, MUST REPAIR/SEAL. METAL WALL OF WALK IN FREEZER DAMAGED. MUST PROPERLY SEAL. BROKEN WOODEN DOOR THRESHOLD INSIDE WASHROOM WITH OPEN CRACK/CREVICE. MUST REPAIR/SEAL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED INSIDE PREMISES.
MAY 2
2011
FAIL 8 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT EXIT DOOR NOT TIGHTLY SEALED/RODENT PROOFED. TORN AND MISSING RUBBER STRIP WITH OPEN 1/4 INCH GAP AT BOTTOM OF DOOR. MUST REPAIR/REPLACE WITH TIGHT FITTING SEAL. NO CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING LICENSE INSPECTION WHILE FOODS SUCH AS TURKEY BEING SERVED/PREPARED. NO CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILE UNDER THREE COMPARTMENT SINK. POOLING WATER WITH DAMAGED FLOOR TILES IN HOT WATER TANK ROOM AND CLOSET IN ROOM. MUST REPAIR ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DUCT TAPE BEING USED TO SEAL OPENING IN WALL AT THREE COMPARTMENT SINK. MUST NOT USE DUCT TAPE FOR WALL REPAIR. WATER DAMAGED WALLS WITH OPEN HOLES IN HOT WATER TANK ROOM AND CLOSET IN ROOM, MUST REPAIR/SEAL. METAL WALL OF WALK IN FREEZER DAMAGED. MUST PROPERLY SEAL. BROKEN WOODEN DOOR THRESHOLD INSIDE WASHROOM WITH OPEN CRACK/CREVICE. MUST REPAIR/SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB INSIDE TALL REACH-IN COOLER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAINAGE PIPE FROM COLA DISPENSER IN DINING ROOM DRAINING INTO BUCKET NOT APPROPRIATE DRAIN AT SITE. MANAGEMENT STATES DRAIN IS CLOGGED. MUST REPAIR TO PROPERLY DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED IN DRY FOOD STORAGE ROOM OR PACK PACKS AND ANY OTHER PERSONAL BELONGINGS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →