FROM HERE ON FOOD HALL & MARKET.

Chicago Health Dept

433 W VAN BUREN ST · WEST LOOP, CHICAGO

Passed most recent inspection (Dec 2025).

4 inspections on record since 2022 · Last inspected Dec 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 11

2025

PASS 5 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE COLD WATER HANDLE AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FLOOR SHARED DISHWASHING SPACE.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE COLD WATER FOOT PEDAL FOR THE HAND WASHING SINK AT THE SNORKLEBOX BAR AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOORS AND WALLS OF THE SHARED DISHWASHING SPACES, 1ST AND 2ND FLOOR SHARED KITCHEN SPACES AND SHARED KITCHEN USER KITCHEN SPACES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPLACE THE CEILING TILES IN DISREPAIR IN THE 2ND FLOOR SHARED KITCHEN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

DEC 4

2025

FAIL 6 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (PIZZA AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE COLD WATER HANDLE AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FLOOR SHARED DISHWASHING SPACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOORS AND WALLS OF THE SHARED DISHWASHING SPACES, 1ST AND 2ND FLOOR SHARED KITCHEN SPACES AND SHARED KITCHEN USER KITCHEN SPACES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE CEILING TILES IN DISREPAIR IN THE 2ND FLOOR SHARED KITCHEN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

JAN 12

2024

PASS 2 violations

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

MAY 3

2022

PASS 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO POST EMPLOYEE HAND WASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT ESTABLISHMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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