FROM HERE ON FOOD HALL & MARKET.
433 W VAN BUREN ST · WEST LOOP, CHICAGO
3 of 4 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 112025PASSED5 violationsDETAILS
5-205.15 REPAIR THE COLD WATER HANDLE AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FLOOR SHARED DISHWASHING SPACE.
5-205.15 REPAIR THE COLD WATER FOOT PEDAL FOR THE HAND WASHING SINK AT THE SNORKLEBOX BAR AREA.
6-501.12 CLEAN THE FLOORS AND WALLS OF THE SHARED DISHWASHING SPACES, 1ST AND 2ND FLOOR SHARED KITCHEN SPACES AND SHARED KITCHEN USER KITCHEN SPACES.
6-501.11 REPLACE THE CEILING TILES IN DISREPAIR IN THE 2ND FLOOR SHARED KITCHEN.
2-102.13 OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
DEC 42025FAILED6 violations1 CRITICALDETAILS
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (PIZZA AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
REPAIR THE COLD WATER HANDLE AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FLOOR SHARED DISHWASHING SPACE.
CLEAN THE FLOORS AND WALLS OF THE SHARED DISHWASHING SPACES, 1ST AND 2ND FLOOR SHARED KITCHEN SPACES AND SHARED KITCHEN USER KITCHEN SPACES.
REPLACE THE CEILING TILES IN DISREPAIR IN THE 2ND FLOOR SHARED KITCHEN.
OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
JAN 122024PASSED2 violationsDETAILS
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
MAY 32022PASSED1 violation1 CRITICALDETAILS
INSTRUCTED TO POST EMPLOYEE HAND WASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT ESTABLISHMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →