PASS 12 violations 1 CRITICAL
OBSERVED NO HANDWASHING SIGNAGE PROVIDED AT DISHWASHING AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
OBSERVED SOILED AND RUSTED NON-FOOD CONTACT SURFACES OF EQUIPMENT (OVEN, GRILLTOP, REFRIGERATOR). INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND PROVIDE SMOOTH, NON-ABSORBENT AND EASILY-CLEANABLE MATERIALS FOR NON-FOOD CONTACT SURFACES AND MAINTAIN.
OBSERVED 3-COMPARTMENT SINK MISSING 2 DRAIN STOPPERS (WASH AND RINSE BASINS). INSTRUCTED TO PROVIDE DRAIN STOPPER FOR ALL THREE COMPARTMENTS OF 3-COMPARTMENT SINK AND MAINTAIN.
OBSERVED DISHWASHING AREA HANDWASHING SINK IS SLOW-DRAINING. INSTRUCTED TO MAINTAIN SYSTEM IN GOOD REPAIR TO ENSURE ADEQUATE DRAINING AND MAINTAIN.
OBSERVED NO SERVICE SINK INSTALLED ON-SITE. INSTRUCTED TO PROVIDE AND INSTALL SERVICE SINK AND MAINTAIN.
NO WASTE CAN FOUND AT FRONT HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN
OBSERVED GREASE STAINS AND OTHER SOIL ON FLOOR BENEATH EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN OR REPLACE SOILED FLOOR TILES AND MAINTAIN.
OBSERVED UNUSED POTATO SLICER EQUIPMENT IN PREP AREA AND NON-FUNCTIONAL EQUIPMENT IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND EQUIPMENT FROM THE PREMISES AND MAINTAIN.
OBSERVED PARTS OF BASE COVING MISSING OR IN POOR REPAIR IN FRONT AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL FOOD PREPARATION AND SERVING AREAS AND MAINTAIN.
OBSERVED UN-SHIELDED, NON-SHATTERPROOF LIGHT BULBS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SHIELDING FOR LIGHT FIXTURES OR PROVIDE SHATTERPROOF LIGHT BULBS AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES TO ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
OBSERVED NO ALLERGY AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGY AWARENESS TRAINING AND CERTIFICATES FOR ALL EMPLOYEES WITH FOD SERVICE SANITATION CERTIFICATES AND MAINTAIN.