Fruit God

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (TURKEY, SLICING FRUITS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT REAR HANDWASH SINK OR HANDWASH SINK IN TOILET ROOM. HANDWASH CLEANSER BLOCKED BY COOLER IN FRONT PREP AREA. INSTD TO PROVIDE ACCESSIBLE HANDWASH CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT REAR PREP AREA HANDWASH SINK OR FRONT PREP AREA HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. SEE VIOLATION ABOVE. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDSINKS IN REAR PREP AREA AND TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN SAME.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK IN COOLER INOPERABLE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND HAVE COOLER ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND UTILITY SINK. INSTD TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHES IMPROPERLY STORED. INSTD TO STORE PROPERLY AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SURFACE ON TOP OF GREASE INTERCEPTOR. INSTD TO REMOVE RUST AND MAINTAIN. RAW WOOD SURFACE (WOODEN STORAGE CRATES AND WOOD STUD IN FRONT PREP AREA). INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LIGHTSHIELDS AND CEILING TILES IN REAR NOT CLEAN, DUST ACCUMULATION. INST TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT OUT IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. 7-38-012 PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON PREMISES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PREIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2.102.B OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 OBSERVED NO VALID CITY OF CHICAGO SANITATION ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. 7-38-012. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON PREMISES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-203.11 OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO TEST STRIPS FOR THE CHLORINE SANITIZER. INSTRUCTED TO PROVIDE. 7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.B OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.