FEB 15
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
Q'S TIPS AND WINGS.
YOUR CALL. 66/100
2517 W 79TH ST · ASHBURN, CHICAGO
Last inspected February 15, 2019 · passed with conditions
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
3 YEARS
since Jun 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER COLD HOLDING TEMPERATURES
OBSERVED READY TO EAT TCS FOODS AT AN IMPROPER TEMPERATURE IN THE 2-DOOR COOLER (COOKED TURKEY RIBS 49.1 F, TURKEY LINKS 52.3 F, PORK RIBS 46.4 F, CHICKEN WINGS 52.1 F.). MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS. APPROX. 40 LBS OF FOOD ITEMS WORTH $200. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOODS SUCH AS TOMATOES AND TURKEY RIBS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING HELD OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND A DISPOSITION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN COOLER TO BE AT IMPROPER TEMPERATURE AT 59F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED LARGE POTS AND PANS NOT STORED PROPERLY ON THE SHELVING UNDER THE PREP TABLE. INSTRUCTED TO STORE DISHES INVERTED TO ENSURE PROPER AIR DRYING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE SQUARE HOLE AT THE TOP OF THE WALL SEPARATING THE KITCHEN AND THE WALK-IN COOLER AS WELL AS AT THE TOP OF THE CEILING SEPARATING THE WARE WASHING AREA AND UTILITY SINK.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
MAR 222018PASSED1 violationDETAILS
MAR 22
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
JUN 282017PASSED3 violationsDETAILS
JUN 28
2017
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING THROUGH OUT WITH WORN AND SMOKE STAINED SURFACES. INSTD TO PAINT AND MAINTAIN SAME. WALL AT SOUTH SIDE OF 3-COMPARTMENT SINK IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WINDOW UNABLE TO OPEN IN TOILET ROOM. WINDOW MUST BE ABLE TO OPEN OR PROVIDE MECHANICAL VENTILATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING SUPLLIES, TOOLS. PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. CLUTTER THROUGH OUT PREMISES. INSTD TO ORGANIZE ALL AREAS AND MAINTAIN.
MAR 142016FAILED5 violationsDETAILS
MAR 14
2016
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A SMOKER OUTSIDE OF THE FACILITY IN THE REAR IN USE, SMOKING RIBS AND WITHOUT A HACCP PLAN ON THE PREMISES AT THE TIME OF INSPECTION. INSTRUCTED TO DISCONTINUE USE OF THE SMOKER. SERIOUS VIOLATION 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN TENDERS, RIBS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A WATER HOSE CONNECTED TO THE MOP SINK FAUCET WITHOUT A VACUUM BREAKER. INSTRUCTED TO DISCONNECT THE WATER HOSE UNTIL A VACUUM BREAKER IS INSTALLED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN THE REAR OF THE FACILITY. INSTRUCTED TO BETTER ORGANIZE THE ITEMS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLER WITH NO PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER EDUCATION.
show all 6 inspections →
JUN 22015PASSED1 violationDETAILS
JUN 2
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL AROUND THE REAR UTILITY SINK IN POOR REPAIR, AND FRONT CEILING NEXT TO HOOD, INSTRUCTED TO REPAIR/OR REPLACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →