PASS W/ CONDITIONS 9 violations
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED & SERVED SUCH AS COOKED GROUND BEEF,CHEESE SAUCE,SMOOTHIES,YOGURTS,ETC.) MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.CERTIFIED MANAGER ARRIVED ON SITE AT 3:33 P.M.AFTER REINSPECTION WAS CONDUCTED AND TICKET WRITTEN.(SERIOUS 7-38-012).
Inspector Comments: MUST LABEL REPACKAGED DESSERTS AND SNACK CHIPS WITH PROPER INFO GIVEN
Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES
Inspector Comments: MUST CLEAN PREP TABLES,FRYER,MICROWAVE
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE MISSING FLOORING IN TOILET ROOM AND OUTSIDE THE DOOR OF TOILET ROOM.
Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES NEAR GREASE TRAP AT 3- COMP SINK,IN TOILET ROOM.MUST SEAL GAPS IN WALLS & PIPES IN TOILET ROOM & UNDER 3- COMP SINK.MUST PROVIDE A BARRIER BETWEEN DINING AREA & PREP AREA.
Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN PREP AREA
Inspector Comments: MUST PROVIDE DIPPING WELL FOR BULK ICE CREAM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS