Fulton Galley
1115 W Fulton Market, Chicago, IL 60607 · West Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2019-06-07
What You Should Know
⚠ Failed 1 inspection (2019)
⚠ Other issues found across 3 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🔧 Facility Condition minor 2×
🚰 Plumbing & Waste minor 2×
📋 Documentation & Training critical 1×
Inspection History
2019-06-07 Pass w/ Conditions License Re-Inspection CRITICAL 3 ▾
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR NECCESARY ITEMS AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO...
minor Facility Condition
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED ACCUMULATED CONSTRUCTION TOOLS, PAINT CANS ETC, STACKED AGAINST WALL IN GARBAGE/ RECEPTACLE GARAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS AND MAINTAIN.
minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN ALL PREP AREAS AND RESTROOMS NEAR DINING ROOM. INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROPER SHILEDING.
CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES AVAILABLE ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR NECCESARY ITEMS AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERICKING FOR ALL RAW OR UNDERCOOKED FOOD ITEMS ON ALL 5 MENUS PROVIDED DURING TIME OF INSPECTION. INSTRCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION I...
minor Facility Condition
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED ACCUMULATED CONSTRUCTION TOOLS, PAINT CANS ETC, STACKED AGAINST WALL IN GARBAGE/ RECEPTACLE GARAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPEN CEILING WITH RAW WOOD PLANKS ABOVE BAR AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING ABOVE BAR AS NEEDED IN FOOD PREP AREAS. NOTED RAW BRICK THROUGHOUT FACILITY UNSEALED (MAINLY IN SITTING AREAS). INSTRUCTED TO SEAL ...
minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN ALL PREP AREAS AND RESTROOMS NEAR DINING ROOM. INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROPER SHILEDING.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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