FUNGS INTERNATIONAL CUISINE.

Chicago Health Dept

1343 W MORSE AVE · ROGERS PARK, CHICAGO

Last inspected 2018.

7 inspections on record since 2013 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2018

INSPECTION HISTORY

APR 24

2018

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SMALL REACH IN REFRIGERATOR ACCROSS FROM HAND SINK NEEDS TO BE CLEANED. CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED CEILING TILES IN SOUTH WEST CORNER OF PREP AREA. REPLACE AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED BROKEN THERMOMETERS WITHIN COOLERS. CHECK ALL THERMOMETERS AND REPLACE NON WORKING.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REDUCE CLUTTER ON SHELVES THROUGHOUT FACILITY. IN REAR OF STORE NEAR WASHROOMS TO ELIMINATE HARBORAGE FOR PEST.

FEB 28

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF FAT FRYER CABINETS GREASY.INSTRUTED TO CLEAN FRYER CABINETS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AT DRY STORAGE AREA AND HOT WATER TANK AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL SPLASHED AT THREE COMPARTMENT SINK AREA. INSTRUCTED MANAGEMENT TO CLEAN WALL. CEILING AT HOT LINE AREA SMOKED AND STAINED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED PACKING AT HALLWAY LEADING TO RESTROOM.INSTRUCTED MANGEMENT TO REMOVE AND REORGANIZE SO AS TO CREATE SPACE AND TO STOP CREATING HARBORAGE FOR PESTS.

FEB 23

2016

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE IN THE DINING AND FRONT PREP AREA. ALSO, HOODS AND FILTERS HAVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE LINEN IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

FEB 16

2016

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 20 LBS OF COOKED RICE STORED ON A SPEED RACK AT 75.3F, VALUED AT $20. 3 LBS OF RAW CHICKEN STORED ON TOP OF A PREP COOLER AT 44.5F, VALUED AT $10. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE AND POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, BEEF, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED. INSP#1482697, DATED 4/28/2015. VIOLATION #32: RAW AND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. PREMISES CONTINUES TO USE GROCERY BAGS TO STORE FOOD. INSTRUCTED TO DISCONTINUE USE. SERIOUS VIOLATION 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS NOT LABELED THROUGHOUT KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, STORAGE SHELVES IN REAR, INTERIOR OF ALL COOLERS, AND STORAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOORS IN THE PREP AREA, AND FLOOR CORNERS THROUGHOUT PREMISES NEED CLEANING. MAINTAIN SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE IN THE DINING AND FRONT PREP AREA. ALSO, HOODS AND FILTERS HAVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE LINEN IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTER THROUGHOUT PREMISES; NEAR REAR EXIT DOOR, AROUND HOT WATER TANK, UNDER FRONT CUSTOMER COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

APR 28

2015

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

BOTH EXPOSED HAND SINKS NOT ACCESSIBLE. INSIDE AND ON TOP THE EXPOSED HAND SINK IN PREP AREA CELL PHONE CHARGING WITH A PLASTIC BAG,INSIDE THE SINK KNIFE SHARPENER,IN FRONT OF THE EXPOSED HAND SINK A SMALL DISPLAY COOLER. FOUR LARGE /TALL BUCKETS IN FRONT OF THE EXPOSED HAND SINK AT DISH ROOM AREA,INSIDE POTS PAPER AND OTHER ITEMS,BOWL WAS COMPLETELY COVERED AND FAUCET TILT TO THE LEFT. BUCKETS REMOVE AND BOTH SINKS ITEMS REMOVED AND CLEANED.PRESENTLY ACCESSIBLE TO HAND WASHING. CRITICAL VIOLATION:7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW AND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. TOP OF GREASE TRAP BY THE COOKING EQUIPMENT WITH GREASE INSTRUCTED TO CLEAN.BLACK PORTABLE FAN WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR ALONG WALLS AND UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN A LOT OF ITEMS:CONTAINERS BUCKETS,ETC STORED O FLOOR UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE/RE-ORGANIZE /ELEVATE ITEMS 6" OFF THE FLOOR

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN/STAINED CEILING TILES ABOVE THE EXPOSED AND SINK AND SMALL COOLER AT SOUTH-NORTH CORNER INSTRUCTED TO REPLACE.

show all 7 inspections →

JUN 18

2014

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON SHELVING UNITS THAT MUST BE REMOVED.(TOOLS,ETC.)

MAY 31

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WOOD FRAME AT WINDOW BETWEEN THE DISH ROOM AND PREP,INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE SURFACE. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CAULKING ON WALL BEHIND THE THREE COMPARTMENT SINKS, INSTRUCTED TO REMOVE AND REPLACE WITH SMOOTH AND CLEANABLE SURFACE. OPENINGS AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK IN DISH ROOM MUST BE SEALED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT EXPOSED HAND SINK HAS A FAUCET WITH THREADS. INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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