APR 24
2018
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FUNGS INTERNATIONAL CUISINE.
YOUR CALL. 74/100
1343 W MORSE AVE · ROGERS PARK, CHICAGO
Last inspected April 24, 2018 · passed
5 of 7 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
29
includes 3 critical
RECORDS COVER
4 YEARS
since May 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SMALL REACH IN REFRIGERATOR ACCROSS FROM HAND SINK NEEDS TO BE CLEANED. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGED CEILING TILES IN SOUTH WEST CORNER OF PREP AREA. REPLACE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED BROKEN THERMOMETERS WITHIN COOLERS. CHECK ALL THERMOMETERS AND REPLACE NON WORKING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REDUCE CLUTTER ON SHELVES THROUGHOUT FACILITY. IN REAR OF STORE NEAR WASHROOMS TO ELIMINATE HARBORAGE FOR PEST.
FEB 282017PASSED4 violationsDETAILS
FEB 28
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF FAT FRYER CABINETS GREASY.INSTRUTED TO CLEAN FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AT DRY STORAGE AREA AND HOT WATER TANK AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL SPLASHED AT THREE COMPARTMENT SINK AREA. INSTRUCTED MANAGEMENT TO CLEAN WALL. CEILING AT HOT LINE AREA SMOKED AND STAINED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED PACKING AT HALLWAY LEADING TO RESTROOM.INSTRUCTED MANGEMENT TO REMOVE AND REORGANIZE SO AS TO CREATE SPACE AND TO STOP CREATING HARBORAGE FOR PESTS.
FEB 232016PASSED2 violationsDETAILS
FEB 23
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILE IN THE DINING AND FRONT PREP AREA. ALSO, HOODS AND FILTERS HAVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE LINEN IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
FEB 162016FAILED9 violations2 CRITICALDETAILS
FEB 16
2016
FAILED
9 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 20 LBS OF COOKED RICE STORED ON A SPEED RACK AT 75.3F, VALUED AT $20. 3 LBS OF RAW CHICKEN STORED ON TOP OF A PREP COOLER AT 44.5F, VALUED AT $10. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE AND POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, BEEF, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED. INSP#1482697, DATED 4/28/2015. VIOLATION #32: RAW AND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. PREMISES CONTINUES TO USE GROCERY BAGS TO STORE FOOD. INSTRUCTED TO DISCONTINUE USE. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD CONTAINERS NOT LABELED THROUGHOUT KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, STORAGE SHELVES IN REAR, INTERIOR OF ALL COOLERS, AND STORAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOORS IN THE PREP AREA, AND FLOOR CORNERS THROUGHOUT PREMISES NEED CLEANING. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILE IN THE DINING AND FRONT PREP AREA. ALSO, HOODS AND FILTERS HAVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE LINEN IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTER THROUGHOUT PREMISES; NEAR REAR EXIT DOOR, AROUND HOT WATER TANK, UNDER FRONT CUSTOMER COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
APR 282015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 28
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
BOTH EXPOSED HAND SINKS NOT ACCESSIBLE. INSIDE AND ON TOP THE EXPOSED HAND SINK IN PREP AREA CELL PHONE CHARGING WITH A PLASTIC BAG,INSIDE THE SINK KNIFE SHARPENER,IN FRONT OF THE EXPOSED HAND SINK A SMALL DISPLAY COOLER. FOUR LARGE /TALL BUCKETS IN FRONT OF THE EXPOSED HAND SINK AT DISH ROOM AREA,INSIDE POTS PAPER AND OTHER ITEMS,BOWL WAS COMPLETELY COVERED AND FAUCET TILT TO THE LEFT. BUCKETS REMOVE AND BOTH SINKS ITEMS REMOVED AND CLEANED.PRESENTLY ACCESSIBLE TO HAND WASHING. CRITICAL VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW AND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. TOP OF GREASE TRAP BY THE COOKING EQUIPMENT WITH GREASE INSTRUCTED TO CLEAN.BLACK PORTABLE FAN WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR ALONG WALLS AND UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN A LOT OF ITEMS:CONTAINERS BUCKETS,ETC STORED O FLOOR UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE/RE-ORGANIZE /ELEVATE ITEMS 6" OFF THE FLOOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN/STAINED CEILING TILES ABOVE THE EXPOSED AND SINK AND SMALL COOLER AT SOUTH-NORTH CORNER INSTRUCTED TO REPLACE.
show all 7 inspections →
JUN 182014PASSED2 violationsDETAILS
JUN 18
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON SHELVING UNITS THAT MUST BE REMOVED.(TOOLS,ETC.)
MAY 312013PASSED3 violationsDETAILS
MAY 31
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WOOD FRAME AT WINDOW BETWEEN THE DISH ROOM AND PREP,INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE SURFACE. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN CAULKING ON WALL BEHIND THE THREE COMPARTMENT SINKS, INSTRUCTED TO REMOVE AND REPLACE WITH SMOOTH AND CLEANABLE SURFACE. OPENINGS AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK IN DISH ROOM MUST BE SEALED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT EXPOSED HAND SINK HAS A FAUCET WITH THREADS. INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →