FURIOUS SPOON.

3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

5-501.115 NOTED HEAVY DIRT, FOOD DEBRIS, TRASH, AND RAT DROPPING THROUGHOUT THE FLOOR AT THE OUTSIDE GARBAGE STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PEST.

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO SANITIZE, CLEAN, AND MAINTAIN.

NOTED OVER 20 RAT DROPPINGS ON THE FLOOR BY THE STAIRWAY, AT THE ENCLOSED DRY STORAGE, AT THE REAR DRY STORAGE WITH EQUIPMENT, AND BY THE HOT WATER TANK, ALL AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE FIRST FLOOR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED HEAVY DIRT, FOOD DEBRIS, TRASH, AND RAT DROPPING THROUGHOUT THE FLOOR AT THE OUTSIDE GARBAGE STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PEST.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:- -FLOORS THROUGHOUT THE FIRST FLOOR PREP AREA UNDERNEATH COOKING EQUIPMENT. -FLOORS AT THE STORAGE AREA BY THE STAIRWAY AND UNDERNEATH RACKS. -FLOORS INSIDE THE ENCLOSED STORAGE WITH RAT DROPPINGS -FLOORS THROUGHOUT THE PREP AREA ALONG THE WALL BASE. -FLOORS AT THE REAR DRY STORAGE ALONG THE WALL BY THE WATER HEATER, ALSO WITH RAT DROPPINGS. - ALL FLOOR DRAINS AT THE BASEMENT FOOD PREP AREA. MUST ALSO SANITIZE AREA ESPECIALLY WHERE RAT DROPPINGS WERE FOUND.

NOTED HEAVY CLUTTER IN BASEMENT FOOD/DRY STORAGE AREA ON SHELVES, ALONG WALLS,S AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

: 5-203.11--- INSTRUCTED TO INSTALL HAND WASHING SINK AT THE BASEMENT DISH MACHINE AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION.

: 4-204.12--- COOKS LINE TALL REACH-IN COOLER WITH A MISSING/BROKEN DOOR HANDLE WITH EXPOSED INSULATION. MUST REPLACE.----DOOR HAS BEEN REPAIRED WITH DUCT TAPE. MUST BE A SMOOTH CLEANABLE REPAIR. 4-501.11--- TORN RUBBER DOOR GASKETS ON SEVERAL COOLER DOORS ON THE COOKS LINE AND THE BOX FREEZER IN THE BASEMENT. MUST REPLACE.

INSTRUCTED TO INSTALL HAND WASHING SINK AT THE BASEMENT DISH MACHINE AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION.

4-101.19---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR VARIOUS ITEMS THROUGHOUT THE FACILITY. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. : 4-204.12--- COOKS LINE TALL REACH-IN COOLER WITH A MISSING/BROKEN DOOR HANDLE WITH EXPOSED INSULATION. MUST REPLACE.----DOOR HAS BEEN REPAIRED WITH DUCT TAPE. IT MUST BE A SMOOTH, CLEANABLE REPAIR. 4-501.11--- TORN RUBBER DOOR GASKETS ON SEVERAL COOLER DOORS ON THE COOKS LINE AND THE BOX FREEZER IN THE BASEMENT. MUST REPLACE.

: 4-601.11(B)--- INTERIOR/EXTERIOR OF ALL COOKS LINE EQUIPMENT NOTED DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE.----EXTERIOR/TOP OF THE BASEMENT DISHWASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.

5-501.115--- MUST NOT STORE PILED, USED OIL CONTAINERS ON THE REAR PATIO/WALKWAY TO THE GARBAGE AREA.

6-201.11----FOOD SPLATTER ON THE CEILING TILES OF THE COOKS LINE.----MOLDY/BLACKENED WALL CAULKING AT THE BASEMENT DISH MACHINE. MUST REPLACE.

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 6-11-21- #55-: OBSERVED FOOD/DIRT BUILD-UP ON PREP AREA FLOORS, DISHWASHING AREA FLOOR, AND ON WALLS AND CEILING TILES AROUND DISH MACHINE. MUST CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

THE PERSON IN CHARGE DURING THE TIME OF INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NO SOAP AVAILABLE AT THE BAR HAND WASHING SINK. DISPENSER EMPTY. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

BASEMENT DISHWASHING HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED SEVERAL PIECES OF EQUIPMENT THAT HAVE BEEN PERMANENTLY INSTALLED, SUCH AS A WATER PURIFIER, AN AIR FAN/AIR CONDITIONER, OTHER LARGE PIECES OF EQUIPMENT, AND A PLASTIC CURTAIN SEPARATING THE SINK FROM THE DISH WASH AREA. INSTRUCTED TO REMOVE ALL TO MAKE THE SINK ACCESSIBLE FOR USE OR INSTALL A HANDWASHING SINK DIRECTLY NEXT TO THE DISH MACHINE AND THE DISH THREE-COMPARTMENT SINK. ALSO NOTED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE. THE COOKS LINE DOOR WAS PROPPED OPEN WITH PLASTIC WRAP AS A ROPE, BLOCKING THE HAND SINK. MANAGEMENT REMOVED AND CLOSED THE DOOR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION #10 FOR CITATION.

NO PAPER TOWELS AVAILABLE AT THE BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.

OBSERVED THE BAR CHLORINE CHEMICAL DISHWASHING MACHINE NOT PROPERLY SANITIZING DURING SERVICE. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. ALSO NOTED AN EMPTY SOAP DISPENSING CONTAINER ON THE SAME MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSES CHLORINE SANITIZER AND SOAP. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED COOKED CHICKEN IN THE HOT HOLDING UNIT ON THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 128.8F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED A BASEMENT BOX FREEZER BEING STORED DIRECTLY UNDERWATER LINES IN THE BASEMENT. MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BOX FREEZERS.

THE FOOD HANDLER NOTED PREPARING FOODS ON THE COOKS LINE WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD HANDLERS.

ALL CLEAN POTS AND PANS MUST BE STORED INVERTED.

COOKS LINE TALL REACH-IN COOLER WITH A MISSING/BROKEN DOOR HANDLE WITH EXPOSED INSULATION. MUST REPLACE.

TORN RUBBER DOOR GASKETS ON SEVERAL COOLER DOORS ON THE COOKS LINE AND THE BOX FREEZER IN THE BASEMENT. MUST REPLACE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR VARIOUS ITEMS THROUGHOUT THE FACILITY. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

INTERIOR/EXTERIOR OF ALL COOKS LINE EQUIPMENT NOTED DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE.----EXTERIOR/TOP OF THE BASEMENT DISHWASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.

WATER DRIPPING ONTO THE FLOOR FROM AN UNKNOWN SOURCE IN THE CEILING IN THE HALLWAY OF THE WASHROOMS. MUST REPAIR LEAK.

MUST NOT STORE PILED, USED OIL CONTAINERS ON THE REAR PATIO/WALKWAY TO THE GARBAGE AREA.

MISSING DAMAGED WALL TILE ON THE COOKS LINE. MUST REPLACE.----FOOD SPLATTER ON THE CEILING TILES OF THE COOKS LINE.----DIRTY FLOOR DRAIN UNDER THE BASEMENT THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----MOLDY/BLACKENED WALL CAULKING AT THE BASEMENT DISH MACHINE. MUST REPLACE.

PREVIOUS CORE VIOLATIONS FROM 4-1-20 NOT CORRECTED. #37-: OBSERVED BULK FOOD CONTAINERS THROUGHOUT FACILITY NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK FOOD CONTAINERS WITH THE PRODUCT COMMON NAME. #55-: OBSERVED FOOD/DIRT BUILD-UP ON PREP AREA FLOORS, DISHWASHING AREA FLOOR, AND ON WALLS AND CEILING TILES AROUND DISH MACHINE. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

SUMMARY REPORT FROM 4-1-20 REPORT # NOT POSTED VISIBLE TO PUBLIC. GIVEN TODAY'S SUMMARY REPORT AND POST.