JUN 6
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POKE POKE.
BEAT. 18/100
802 W BELMONT AVE · LAKEVIEW, CHICAGO
Last inspected June 6, 2023 · passed
Failed 9 of 16 inspections. 31 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
6 passed · 1 w/ conditions · 9 failed
VIOLATIONS
107
includes 31 critical
RECORDS COVER
5 YEARS
since Jan 2018
INSPECTION HISTORY
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINEN MUST BE PROVIDED AT PREP TABLES
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE PREP COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ADDITIONAL SINK STOPPERS IS NEEDED FOR FOR THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.
JUN 22023FAILED5 violationsDETAILS
JUN 2
2023
FAILED
5 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINEN MUST BE PROVIDED AT PREP TABLES
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE PREP COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ADDITIONAL SINK STOPPERS IS NEEDED FOR FOR THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 5-24-23,REPORT#2576324 #29) 3-502.11(B) NO SUSHI RICE LAB LETTER TEST NOR pH METER ON SITE FOR SUSHI RICE. INSTRUCTED MANAGER TO PROVIDE SUSHI RICE LAB TEST LETTER ON PREMISES AND OR pH METER, MUST BE WITHIN 5 YEARS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION SUMMARY REPORT FROM 5-24-23, REPORT# 2576324 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED,SUMMARY REPORT WAS STORED WITH OTHER DOCUMENTS IN FILE CABINET. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 9-30-2022 .NEW INSPECTION SUMMARY REPORT GIVEN AND INSTRUCTED TO POST ON SITE PER REQUIREMENT PRIORITY FOUNDATION VIOLATION: 7-42-010(B).CITATION ISSUED
MAY 242023FAILED10 violations1 CRITICALDETAILS
MAY 24
2023
FAILED
10 violations1 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-402.12(B)NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPERATURE LOGS/DOCUMENTATION OF FREEZING RAW FISH FOR CONSUMPTION FROM THE LICENSEE ON SITE. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.
PROPER COOLING TIME AND TEMPERATURE
OBSERVED APPROXIMATELY 10 LBS COOKED RICE IN A DEEP PLASTIC CONTAINER WITH A LID ON TOP THE PREP TABLE AT AN IMPROPER TEMPERATURE OF 73.4F. COOK STATED THE RICE WAS COOKED THAT DAY(DIFFERENT TIME GIVEN),ALSO SHE IS USING A PORTABLE FAN. NO TIME/TEMPERATURE LOGS ON SITE. REVIEWED WITH THE MANAGER PROPER COOLING PROCEDURES OF USING LOOSELY COVERED SHALLOW METAL CONTAINERS, QUICK CHILLS IN FREEZERS/TIMES REQUIRED FOR THE COOLING PROCESS.RICE DISCARDED. ESTIMATED VALUE AT $15.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER TEMPERATURE.COOKED WHITE AND BROWN RICE STORED INSIDE THE RICE POT UNIT AT TEMP OF 109.4F AND BROWN RICE AT TEMP OF 89.7F. HOT FOOD MUST MAINTAIN 135F AND ABOVE.NO TIME/TEMPERATURE LOGS ON SITE. FOOD DISCARDED AND DENATURED.ESTIMATE 8 POUNDS,VALUE 10.00 PRIORITY VIOLATION:7-38-005 CONSOLIDATED WITH BELOW VIOLATION
PROPER COLD HOLDING TEMPERATURES
WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY PREP SERVING COOLER:COOKED DICED CHICKEN AT TEMP OF 45.3 TO 46.4F; SCALLOP AT TEMP OF 51.3F; DICED TUNA WITH MARINATE SAUCE AT TEMP OF 44.6F;DICED TUNA 45.9F; DICED SALMON AT TEMP OF 50.7F.FOOD DISCARDED AND DENATURED BY THE MANAGER.ESTIMATE POUNDS 15,VALUE 200. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3-502.11(B)NO SUSHI RICE LAB LETTER TEST ON SITE NOR Ph METERED UNIT ON SITE. INSTRUCTED MANAGER TO PROVIDE SUSHI RICE LAB LETTER. MUST BE WITHIN 5 YEARS, OR Ph METERED UNIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
APPROVED THAWING METHODS USED
FOUND CHICKEN BREAST THAWING IN A STEINLESS PAN ON TOP HOT RICE CONTAINER, WHICH WAS ON TOP PREP TABLE IN PREP BASEMENT AREA. INSTRUCTED ON PROPER THAWING METHODS (UNDER REFRIGERATION OR COLD RUNNING WATER 70F OR BELOW IN A SINK,NO MORE THAN TWO HOURS,FOOD MUST BE COOKED IMMEDIATELY). CORE VIOLATION.
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINEN MUST BE PROVIDED AT PREP TABLES
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE PREP COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ADDITIONAL SINK STOPPERS IS NEEDED FOR FOR THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
SEP 302022PASSED4 violations1 CRITICALDETAILS
SEP 30
2022
PASSED
4 violations1 CRITICALDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 TORN RUBBER GASKET INSIDE DOOR OF CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN OR REPLACE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.111 HEAVY DIRT, DEBRIS, FOOD PARTICLES, AND RAT DROPPINGS AT THE OUTSIDE GARBAGE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 LOOSE STRIP AT THE BOTTOM OF THE WALL AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
SEP 222022FAILED8 violations4 CRITICALDETAILS
SEP 22
2022
FAILED
8 violations4 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 50 MICE DROPPINGS ALONG THE WALL BASE OF THE FIRST FLOOR PREP AND OVER 10 RAT DROPPINGS BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE DOOR OF CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED HEAVY DIRT, DEBRIS, FOOD PARTICLES, AND RAT DROPPINGS AT THE OUTSIDE GARBAGE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED LOOSE STRIP AT THE BOTTOM OF WALL AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE MICE AND RAT DROPPINGS WERE FOUND.
show all 16 inspections →
AUG 62021PASSED1 violationDETAILS
AUG 6
2021
PASSED
1 violationDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
AUG 42021FAILED2 violations1 CRITICALDETAILS
AUG 4
2021
FAILED
2 violations1 CRITICALDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM REPORT DATED 7-27-21 INSPECTION # 2523290. VIOLATION 38. FOUND 25 RAT DROPPINGS NEXT TO BASEMENT PREPARATION AREAS/CHEMICAL STORAGE ROOM. PRIORITY VIOLATION. CITATION ISSUED.7-42-090. MUST REMOVE ALL RAT DROPPINGS AND NOTIFY PEST CONTROL OPERATOR.
JUL 272021FAILED20 violations7 CRITICALDETAILS
JUL 27
2021
FAILED
20 violations7 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHEN FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-12 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
I OBSERVED AN EMPLOYEE CORING, CUTTING, AND HANDLE READY-EAT AVOCADOS WITH HER BARE HANDS. REVIEWED THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. AVOCADOS DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED BOTH THE PREP LINE AND THE DISHWASHING ROOM HAND SINKS NOT ACCESSIBLE FOR USE. PREP HAND SINK NOTED WITH DISH CLEANING TOOLS AND METAL PAN INSIDE. DISH ROOM HANDWASHING SINK FILLED WITH PLASTIC FOOD CONTAINERS, PILED PLASTIC BUCKETS, AND STAND FANS. INSTRUCTED MANAGEMENT TO MAKE ALL SINKS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
NO WRITTEN STATEMENT FROM FROZEN FISH SUPPLIER STIPULATING THAT THE FISH SUPPLIED ARE FROZEN TO A TEMPERATURE AND A SPECIFIED TIME REQUIRED. MUST PROVIDE SUCH DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED AN EMPLOYEE WASHING DISHES IN THE PREP AREA ONE COMPARTMENT FOOD PREP SINK WITHOUT PROPERLY WASHING, RINSING, AND SANITIZING. A DISH DRYING RACK WAS SET NEXT TO THE SINK AND WAS FILLED WITH WASHED DISHES. INSTRUCTED ALL DISHWASHING MUST BE DONE AT THE THREE COMPARTMENT SINK DISH ROOM. ALSO NOTED ARE EMPLOYEES AT THE DISHROOM THREE-COMPARTMENT SINK WASHING DISHES WITH THE SINK IMPROPERLY SET. NO-RINSE BIN SET AND NO SANITIZER IN THE THIRD COMPARTMENT SINK. REVIEWED PROPER METHOD OF MANUAL WAREWASHING AND INSTRUCTED MANAGER TO CORRECT. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS MISO SOUP IN A HOT HOLDING UNIT AT 121.1F. INSTRUCTED ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE. SOUP DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN TWO SEPARATE COOLERS. FISH EGGS @ 49.6F, CRAB @ 46.5 & @ 50.7F, SOYBEANS @ 44.7F, SHRIMP @ 44F, FERMENTED SOYBEAN PASTE @ 54.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION SEE VIOLATION #21 FOR CITATION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS RAW FISH. MUST PROVIDE A CONSUMER ADVISORY FOR ALL MENUS THAT DISCLOSES AND REMINDS. PRIORITY FOUNDATION VIOLATION.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NO VARIANCE DOCUMENTATION ON-SITE FOR SUSHI RICE WITH VINEGAR AS A FOOD ADDITIVE TO MAINTAIN AN APPROVED PH LEVEL. MUST PROVIDE DOCUMENTATION/RECORDS VERIFYING THE PH, SUCH AS A LABORATORY LETTER OR A PH METER ON SITE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
NO VARIANCE PRESENTED ISSUED BY DEPARTMENT FOR SPECIAL PROCES. SEE VIOLATION #29 FOR VIOLATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TWO COOLERS WERE ARE UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. ONE COOLER WAS NOTED AT 45.3F WITH CRAB AT 46.5F, AND ANOTHER COOLER WAS NOTED AT 59F WITH FERMENTED SOYBEAN PASTE AT 54.3F. COOLERS TAGGED ARE HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS AT A TEMPERATURE OF 41F OR BELOW. C.D.P.H WAS CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 RAT DROPPINGS AND A DEAD RAT IN THE REAR CHEMICAL STORAGE AREA AT THE REAR DISH ROOM AND 25 RAT DROPPINGS IN THE REAR STORAGE ROOM AT THE SUMP PUMP AREA. LAST PEST CONTROL SERVICE REPORT DATED ON 4-23-21. RECOMMEND OBTAINING PEST CONTROL SERVICE FOR RATS. INSTRUCTED TO REMOVE ALL DROPPINGS AND DEAD RATS. SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED BOXED-TO-GO ITEMS MUST BE ELEVATED FROM THE FLOORS THROUGHOUT THE DINING ROOM AND ALL BEVERAGES ELEVATED IN THE FRONT STORAGE CLOSET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
COOKS LINE TOASTER OVEN WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
PEELING PLASTIC PROTECTANT ON THE METAL SHELVING ABOVE THE THREE-COMPARTMENT SINK MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
MAR 272020PASSED1 violationDETAILS
MAR 27
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CHEMICAL STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR AND MAINTAIN.
OCT 12019FAILED8 violations3 CRITICALDETAILS
OCT 1
2019
FAILED
8 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SUSHI, SHRIMP,RICE ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 44.6F/48.2f, CHICKEN 48.2F,SHRIMP 47.1F, SCALLOP 46F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNITS AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 20 RAT DROPPINGS ON FLOOR AND UNDERNEATH SHELVES WITH CLEANING CLEANING CHEMICALS ON HALL WAY NEXT TO POKE POKE PREP AREA AT THE BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. VIOLATION #7-38-005. CITATION ISSUED
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #51 AND #47 RULE #4-301.16 AND 4-204.18 FROM INSPECTION REPORT #2261973 AND 2261682 DATED 2/14/2019 AND 2/7/2019 NOT CORRECTED. NOTED NO SERVICE/PREP SINK AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK. NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA . INSTRUCTED TO TO DEFROST, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090.
FEB 142019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
FEB 14
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNITS AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA . INSTRUCTED TO TO DEFROST, CLEAN AND MAINTAIN. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED NO SERVICE/PREP SINK AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
FEB 72019FAILED14 violations8 CRITICALDETAILS
FEB 7
2019
FAILED
14 violations8 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SUSHI, SHRIMP,RICE ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO SOAP AT HAND WASH SINKS OF THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION #7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT HAND WASH SINK OF BASEMENT FOOD PREP AREA AND DISH WASHING AREA.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HAND WASH SINK AT THE BASEMENT FOOD PREP AREA INACCESSIBLE WITH EMPLOYEE THAWING SHRIMP INSIDE THE HAND WASH SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE PRODUCT FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION #7-38-030(C) ALSO CONSOLIDATED WITH ABOVE VIOLATIONS.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-NOODLES 60.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
PROPER DATE MARKING AND DISPOSITION
3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNITS AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 50 FLYING INSECTS N WALLS, BOXES, CEILING AND EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND BASEMENT FOOD PREP AREA AND FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-38-020(A)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA . INSTRUCTED TO TO DEFROST, CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
MAR 72018PASSED2 violationsDETAILS
MAR 7
2018
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UNFINISHED CEILING (INSULATING WRAP) ABOVE BASEMENT FOOD PREP AREA. CEILING MUST BE FINISHED OR INSTALL DROP CEILING WITH WASHABLE CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED MINIMUM OF A 1 COMPARTMENT PREP SINK AT 1ST FLOOR PREP AREA. MUST INSTALL. INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAIN BOARD IN BASEMENT UTENSIL WASHING ROOM.
FEB 22018FAILED11 violations2 CRITICALDETAILS
FEB 2
2018
FAILED
11 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT BUSINESS.CRITICAL VIOLATION. 7-38-030. MUST PROVIDE.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EMPLOYEE AND CUSTOMER WASHROOM FACILITIES FOR THIS ADDRESS ARE LOCATED IN THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE WASHROOM FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE SHARED WASHROOMS. CRITICAL VIOLATION: 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
BASEMENT FOOD PREP AREA FOR THIS ADDRESS IS IN A SHARED COMMON AREA WITH THE PREMISES NEXT DOOR (800 W. BELMONT) SEPARATED BY A UNLOCKED CHAIN LINK FENCE. OPERATOR MUST PROVIDE SEPARATE, PROPERLY PROTECTED FOOD PREPARATION SPACE FOR THIS ADDRESS OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THIS FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005(A).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES (3 COMPARTMENT SINK) FOR THIS ADDRESS ARE IN A SHARED COMMON SPACE IN THE BASEMENT WITH THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE DISH WASHING FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE COMMON AREA DISH WASHING FACILITIES. SERIOUS VIOLATION: 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONSUMER ADVISORY, REGARDING CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. PROVIDED COPY TO POST.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE SOAP DISPENSER BY THE SOUTH WALL ABOVE THREE COMPARTMENT SINK.RELOCATE BY EXPOSED HAND SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE PUTTY FROM DRAINS INSIDE THE THREE COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN CEMENT FLOOR INSIDE THE STORAGE AREA BEHIND THE EXPOSED HAND SINK,FIRST FLOOR. DEBRIS ON FLOOR IN BASEMENT AREA BY THE THREE COMPARTMENT SINK,AND BEHIND THE WALK-IN COOLER.ALSO INSIDE THE HOT WATER TANK STORED INSIDE THE CLOSET(BY METAL SHELVES).REMOVE DEBRIS AT ELECTRICAL ROOM BEHIND THE FENCE/PARTITION OF PREP AREA.BY THE SUMP PUMP. REMOVE DEBRIS AT FOOD STORAGE IN BASEMENT FLOOR MUST BE FREE OF DEBRIS,AND SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL UNDER THE THREE COMPARTMENT(BASEMENT) SINK,ALSO BEHIND THE PLUMBING OF MOP SINK,WALL MUST BE EXTEND TO THE WALL DIVIDED. CEILING WALL AT PREP AREA AND STORAGE AREA CRUMBLES,NO SMOOTH.INSTRUCTED TO PROVIDE A CEILING WALL WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO INSTALL ONE COMPARTMENT SINK AT FIRST FLOOR PREP AREA, ALSO AT PREP AREA IN BASEMENT. NEED TO PROVIDE SPLASH GUARD IF EXPOSED HANS SINK IS ATTACHED TO THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
STEM THERMOMETER IS NEEDED. TO BE ABLE TO CHECK FOOD TEMPERATURE
JAN 122018FAILED11 violations2 CRITICALDETAILS
JAN 12
2018
FAILED
11 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
TWO WHITE CHEST FREEZER NOT TURNED ON,INSTRUCTED UPON OUR RE-INSPECTION TO TURN ON UNITS AND MAINTAIN AIR TEMP OF 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK INSTALLED AT DISH ROOM IN BASEMENT AREA,INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. EMPLOYEE AND CUSTOMER WASHROOM FACILITIES FOR THIS ADDRESS ARE LOCATED IN THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE WASHROOM FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE SHARED WASHROOMS. CRITICAL VIOLATION: 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
BASEMENT FOOD PREP AREA FOR THIS ADDRESS IS IN A SHARED COMMON AREA WITH THE PREMISES NEXT DOOR (800 W. BELMONT) SEPARATED BY A UNLOCKED CHAIN LINK FENCE. OPERATOR MUST PROVIDE SEPARATE, PROPERLY PROTECTED FOOD PREPARATION SPACE FOR THIS ADDRESS OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THIS FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005(A).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES (3 COMPARTMENT SINK) FOR THIS ADDRESS ARE IN A SHARED COMMON SPACE IN THE BASEMENT WITH THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE DISH WASHING FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE COMMON AREA DISH WASHING FACILITIES. SERIOUS VIOLATION: 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONSUMER ADVISORY, REGARDING CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. PROVIDED COPY TO POST.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE SOAP DISPENSER BY THE SOUTH WALL ABOVE THREE COMPARTMENT SINK.RELOCATE BY EXPOSED HAND SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE PUTTY FROM DRAINS INSIDE THE THREE COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN CEMENT FLOOR INSIDE THE STORAGE AREA BEHIND THE EXPOSED HAND SINK,FIRST FLOOR. DEBRIS ON FLOOR IN BASEMENT AREA BY THE THREE COMPARTMENT SINK,AND BEHIND THE WALK-IN COOLER.ALSO INSIDE THE HOT WATER TANK STORED INSIDE THE CLOSET(BY METAL SHELVES).REMOVE DEBRIS AT ELECTRICAL ROOM BEHIND THE FENCE/PARTITION OF PREP AREA.BY THE SUMP PUMP. REMOVE DEBRIS AT FOOD STORAGE IN BASEMENT FLOOR MUST BE FREE OF DEBRIS,AND SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL UNDER THE THREE COMPARTMENT(BASEMENT) SINK,ALSO BEHIND THE PLUMBING OF MOP SINK,WALL MUST BE EXTEND TO THE WALL DIVIDED. CEILING WALL AT PREP AREA AND STORAGE AREA CRUMBLES,NO SMOOTH.INSTRUCTED TO PROVIDE A CEILING WALL WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO INSTALL ONE COMPARTMENT SINK AT FIRST FLOOR PREP AREA, ALSO AT PREP AREA IN BASEMENT. NEED TO PROVIDE SPLASH GUARD IF EXPOSED HANS SINK IS ATTACHED TO THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK/DISH ROOM IN BASEMENT.INSTRUCTED TO INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
STEM THERMOMETER IS NEEDED. TO BE ABLE TO CHECK FOOD TEMPERATURE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →