FVH JARS CHICAGO I.

OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

REPAIR THE HOT WATER HANDLE FOR THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA.

OBSERVED NO MECHANICAL VENTILATION FAN IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

FOUND THE WASHROOM HANDWASHING SINK WITHOUT HOT WATER; THE WATER TEMPERATURE IS 95F. MUST PROVIDE HOT WATER FOR ALL HANDWASHING SINKS AT 100F TO 120F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). THE FACILITY ADJUSTED THE HANDSINK, AND IT IS NOW AT 100F.

OBSERVED A 1/2 INCH GAP AT THE BOTTOM MIDDLE OF THE FRONT DOUBLE DOORS. MUST SEAL GAP TO PREVENT PEST ENTRY AND MAINTENANCE.

FOUND THE HOT WATER AT THE THREE-COMPARTMENT SINK AT 103F. MUST PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE THREE-COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-025. THE FACILITY ADJUSTED HOT WATER HEATER & IT IS NOW AT 110F.