Chicago Health Dept
905 W FULTON MARKET · WEST LOOP, CHICAGO
Passed most recent inspection (Oct 2025); 3 critical violations across the last 12 months.
5 inspections on record since 2021 · Last inspected Oct 2025 · 3 critical violations in the last 12 months.
6-501.11 REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE TILES.
6-501.12 CLEAN THE WALLS, FLOOR AND FLOOR DRAIN BEHIND THE BAR.
OBSERVED NO EXPOSED HAND WASHING SINK AT THE BARBACK FOOD PREP AREA WHERE FRUITS ARE SLICED AND DEHYDRATED AND WHERE SYRUPS ARE MIXED AND COOKED. EQUIPMENT IN THIS AREA INCLUDES A PREP TABLE, SLICER, INDUCTION PLATE AND A FOOD DEHYDRATOR. MANAGEMENT INSTRUCTED TO REMOVE ALL OF THE FOOD PREP EQUIPMENT FROM THIS AREA AND RELOCATE IT WHERE THERE IS AN EXPOSED HAND WASHING SINK OR INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED INSIDE OF THE BUTCHER WALK-IN COOLER WHERE FOOD WAS BEING PREPARED. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
OBSERVED THE HIGH TEMPERATURE DISH WASHING MACHINE IN THE DISHWASHING AREA WITH A FINAL RINSE TEMPERATURE OF 140F ACCORDING TO THE FINAL RINSE TEMPERATURE GAUGE AND A SURFACE TEMPERATURE OF 155F ACCORDING TO THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PLACED INSIDE OF THE MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE DISHWASHING MACHINE SO THAT A FINAL RINSE OF 180F AND ABOVE IS REACHED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR REDUCED OXYGEN PACKAGING. PREMISES HAS A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED BEEF CHEEK IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN MUST BE IN PLACE BEFORE VACUUM PACKAGING ANY TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR REDUCED OXYGEN PACKAGING. PREMISES HAS A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED BEEF CHEEK IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN MUST BE IN PLACE BEFORE VACUUM PACKAGING ANY TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS IN THE REAR FOOD PREP AREA ON THE WALLS AND CEILING, OUTSIDE OF THE WASHROOMS AND ALSO FLYING AROUND BEHIND THE BAR AND ON THE SHELVES ABOVE THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE TILES.
OBSERVED THE HANDWASHING SINK ACROSS FROM THE CHARCOAL GRILL ON THE COOKS LINE SLOW DRAINING. MUST REPAIR AND MAINTAIN.
OBSERVED SOAP AND PAPER TOWEL DISPENSER AT DUMP SINK IN BAR. MUST REMOVE THESE ITEMS.
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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