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HANDS CLEAN & PROPERLY WASHED

OBSERVED IMPROPER HANDWASHING PROCEDURE.OBSERVED FOOD HANDLER WITH GLOVES ON WASHING HANDS AND CONSTANTLY WIPING HANDS WITH GLOVES ON APRON TO DRY.INSTRUCTED TO PROPER WASH BARE HANDS AND DRY HANDS ON AN APPROPRIATE HAND DRYING PROVISION. PRIORITY VI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER DISHWASHING AT THE THREE COMPARTMENT SINK. OBSERVED AT FRONT FOOD PREP AREA DISHWASHING BEING WASHED AND NO SANITIZER BASIN SET UP FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF BAKED POTATOES STORED ON TOP OF THE RIM OF A GARBAGE CAN AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON GARBAGE CANS AND ON THE DRAIN BOARD OF THE THREE COMP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A PILE OF TRASH ON THE FLOOR IN THE REAR SEATING AREA NEAR THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM 04/16/2024, REPORT #2592867. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER FROM 11:55AM TO 12:30PM WHILE TCS FOODS SUCH AS EGGS WERE PREPARED AND SERVED. AT 12:30PM CERTIFIED MANAGER IOANNHS KAPRALES ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA RENDERED INACCESSIBLE BY WIPING CLOTHES AND BRUSHES BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT HANDWASHING SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA 2 DOZEN OF EGGS AT 52.1F. MANAGER DISCARDED AND DENATURED A TOTAL AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT TCS FOODS COOKED POTATOES AND COOKED SHRUDDED POTATOES IN WALK-IN COOLER NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT LABELING. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES STORED ON THE FRONT PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION IN BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON THE FLOOR IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE CARDBOARD OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE SLATTERED ON THE BACKSPLASH AT THE GRILL IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER THROUGHOUT THE BASEMENT AND IN THE STORAGE AREA TO THE LEFT OF THE FRONT PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZE, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON NON-POROUS, CORROSION-RESISTANT, SMOOTH, AND E...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EMPLOYEE WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED DISCLOSURE STATEMENT MISSING FOR CONSUMER ADVISORY. EGGS ARE COOKED TO ORDER. MUST ADD DISCLOSURE STATEMENT, "THESE ITEMS ARE SERVED RAW/UNDERCOOKED." PRIORITY FOUNDATION VIOLATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 LIVE SMALL FLIES THROUGHOUT ESTABLISHMENT. OBSERVED LIVE SMALL FLY ACTIVITY IN REAR DISH WASHING AREA AND IN BASEMENT. MUST ELIMINATE ALL PEST ACTIVITY FROM PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED WASTE WATER LINE IN BASEMENT OVER STORAGE SHELVES. MUST PROVIDE SUITABLE CONTAMINATION FOR PROTECTION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 60 RODENT DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDERNEATH THE UPSTAIRS DRY STORAGE SHELVES, UNDERNEATH AND BEHIND COOKING EQUIPMENT, INSIDE THE OVEN AND FRYERS, ON PREP TABLES, AND IN THE BASEMENT UNDERNEATH SHELVING RACKS AND...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED A BROKEN GASKET ON THE 2-DOOR PREP COOLER ON THE COOKS LINE. INTSRUCTED MANAGEMENT TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON THE SHELVES UNDERNEATH THE FLAT TOP GRILLS IN THE COOKS LINE AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED UNNECESSARY ITEMS (SCRAP METAL, CO2 TANKS, ETC.) INSIDE THE DUMPSTER ENCLOSURE. INSTRUCTED MANAGEMENT ENCLOSURES USED FOR REFUSE OR RECYCLABLES MUST BE MAINTAINED FREE OF UNNECESSARY ARTICLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FRONT AND REAR PREPARATION AREAS.MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FRONT AND REAR PREPARATION AREAS.MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL REFRIGERATION IN THE EMPLOYEE UNUSEX WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2373674 ON 06/12/2020 #56. INSTRUCTED TO INSTALL LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS LOCATED AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN. PRIO...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 06/12/2020 INSPECTION#2373674 NOT POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GIVEN TODAY'S INSPECTION SUMMARY REPORT AND MANAGER WAS INSTRUCTED TO POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS....

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD AT RIGHT SIDE OF THE HAND SINK NEXT TO THE 3-COMPARTMENT SINK AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT FRONT FOOD PREP AREA.MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DRAIN BOARD AT DISH WASHING 3-COMPARTMENT SINK LOCATED AT REAR FOOD PREP AREA.INSTRUCTED TO INSTALL AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO INSTALL LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS LOCATED AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE, NOT STORED ON PREP TABLES OR COUNTER TOP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION (51) NOT CORRECTED FROM REPORT #2185178 DATE 7-27-18. Violation Codes: 5-203.13(A) Inspector Comments: MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE. PRIORITY FOUNDATION CITATION ISSUED ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HANDWASH SINK ADJACENT TO THE REAR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE OR RESURFACE CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HANDWASH SINK ADJACENT TO THE REAR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS (TIME AND TEMPERATURE CONTROL FOR SAFETY) HELD IN THE FRONT PREP COOLER AT IMPROPER TEMPERATURE: 2# ROAST BEEF (62.2F), 3# HAM (53.9F), 7# CHEESE(52.6F), 1# EGGS(49.7F), .25# CUT TOMATOES(52.7F), .5# CUT LEAFY GREENS ...

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ITEMS STORED OUT OF ORIGINAL CONTAINERS (CHOPPED ONIONS AND PEPPERS, SUGAR) WITHOUT LABELING. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE AT TIME OF INSPECTION. OBSERVED APROX 25 DROPPINGS IN THE BASEMENT THE SELF, AND IN THE FAR RIGHT CORNER. OBSERVED APROX 25 DROPPINGS BY THE DEEP FREEZER ON THE MAIN FLOOR. MUST REMOVE DROPPINGS, CLEAN, ...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES STORED IN BETWEEN THE PREP COUNTERS BY THE GYRO CARVING MACHINE. MUST STORE ALL FOOD UTENSILS IN A CLEAN, SANITIZED AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE CUTTING BOARDS, IN THE REAR PREP BY THE 3 COMP SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AND BOXES AS STORAGE SHELVES. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN, AND MAINTAIN THE INTERIOR OF THE FRONT PREP PRODUCE COOLS CONDENSER UNIT AREA. MUST DETAIL CLEAN, AND MAINTAIN THE THE GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RAW WOOD ON THE WALL BEHIND THE ICE MACHINE. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE VENTILATION COVERS FOR THE TOILET ROOM AND THE AIR DUCTS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN, AND MAINTAIN UNDERNEATH THE STOVE IN THE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER THROUGHOUT THE BASEMENT AND IN THE STORAGE AREA TO THE LEFT OF THE FRONT PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZE, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON NON-POROUS, CORROSION-RESISTANT, SMOOTH, AND E...

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. OBSERVED 2 MALE FOOD HANDLERS WASHING HANDS AT FRONT 3 COMPARTMENT SINK, AS WELL AS 1 FOOD HANDLER TOUCHING READY TO EAT FOOD, SLICED CHEESE WITH BARE HAND CONTACT, AT FRONT COOK LINE. INFORMED MANAGER THAT BARE HAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED 1 DOOR COOLER IN REAR PREP AREA WITH GASKETS IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED RUST STAINS AND CHIPPED PAINT ON RIGHT WALL OF SAID COOLER. INSTRUCTED MANAGER TO RESEAL TO ENSURE SURFAC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE LEAK IN MIDDLE OF CEILING IN BASEMENT AREA. SOURCE APPEARED TO COME FROM COOK LINE DIRECTLY ABOVE SAID AREA. INSTRUCTED MANAGER TO CLEAN AND ELIMINATE GREASE ACTIVITY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: LOCATED IN REAR PREP COOLER- -58.7F, COOKED HAM-5LBS, AT $7.00 -48.5F, RAW STEAK-4LBS $7.00 LOCATED AT FRONT COOK LINE- -117F, COOKED ONIONS-3LBS, $1.00 -60.7F, RAW EGGS-1/2 LBS, ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED 1 DOOR COOLER IN REAR PREP AREA WITH GASKETS IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED RUST STAINS AND CHIPPED PAINT ON RIGHT WALL OF SAID COOLER. INSTRUCTED MANAGER TO RESEAL TO ENSURE SURFAC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS IN WALK IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 52.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 5LBS. COOKED CHOPPED HAM 44.6F-45.1F,2LBS. SLICED HAM 53.3F,5LBS. STEAK 49.3F,2LBS. SLICED TOMATOES46.6F,2LBS. CUT LETTUCE 48.6F,10.5 D...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED FRONT PREP AREA HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED.OBSERVED A BAR STOOL IN FRONT OF HAND SINK,NO PAPER TOWELS AND A CUP INSIDE OF SINK BASIN.CUP AND BAR STOOL WAS REMOVED FROM INSIDE OF SINK AND IN FRONT AND PAPER TOWELS P...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO ICE MACHINE,NEXT TO GLASS REACH IN COOLER,UNDER COUNTER HEIGHT COOLER,UNDER BASEMENT STAIR CASE.ALSO,FRONT DOOR HAS A APPX."3/4" GAP ALONG BOTTOM .MUST REMOVE DROPPINGS,CLEAN AND ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED BOTH GARBAGE DUMPSTER LIDS IN POOR REPAIR AND FRAME BENT LEAVING A APPX."1-2" GAP ON LARGE CAN AND ROD BROKEN ON REAR OF SMALLER CAN,TRASH ABOVE RIM OF DUMPSTER AND HANGING OUT OF AND TRA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,CUTLETTUCE,SLICED TOMATOE,GRILLED ONIONS,ETC)MUST PROVIDE A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARD BOARD FROM GRILL TABLE ,CARD BOARD BOXES USED FOR TRASH CANS AND PROVIDE GARBAGE CANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,WALK IN COOLER FAN GUARD COVERS,INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.MUST REPAIR OR REPLACE BROKEN FLOOR TILES NEAR GLASS REACH IN COOLER.MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE HOLE IN CEILING NEAR ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS OVER REAR 3- COMP SINK AND IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHTS OVER REAR 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR COOLER STORAGE SHELVES NOT CLEAN , INSTRUCTED TO CLEAN. ALSO CLEAN REAR STORAGE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE JET SPRAY, UNUSED COOLER, AND REAR STORAGE SHELF NOT CLEAN,INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN UNDER REAR EQUIPMENT, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FRONT DINING CEILING VENTS, LIGHT SHIELDS, AND FANS DUSTY, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT FRONT PREPARATION AREAS. MUST INSTALL EXPOSED HANDSINK EASILY ACESSIBLE TO FRONT MAIN PREPARATION AREAS.

FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

nspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE ICE SCOOP PROPERLY

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED TABLE TOP PREP COOLER AT 61.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE (RAW EGGS).IN FRONT PREP AREA.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40 OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN PANS ON LOWER SHELVES OF SERVICE COUNTER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.COOKED SAUSAGES 86.1F-101.3F,COOKED ONIONS 74.4F-75.3F,COOKED HASHBROWNS 77.6F-120.4F,COOKED HAM 75.1F.RAW SHELLED...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED TOILET & HANDWASHING FACILITIES NOT ACCESSIBLE & MAINTAINED AT THIS TIME.OBSERVED HANDSINK IN REAR PREP AREA WITHOUT ANY RUNNING WATER AND TOILETROOM HANDSINK THE SAME.WATER VALVES HAD BEEN SHUT OFF FROM UNDERNEATH.MANAGER HAD EMPLOYEES TO T...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH A MASSIVE AMOUNT OF GREASE & ON GROUND INSIDE OF GARBAGE AREA CORRAL.MUST REMOVE GREASE,CLEAN & MAINTAIN.(SERIOUS 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOP PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL ALL COOKED FOODS INSIDE COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE KNOBS TO CHESTER FREEZER DOORS AND REPLACE RUSTY WIRE SHELVES INSIDE REACH-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR DOOR OF ICE MACHINE, AND INTERIOR OF FRYER CABINETS, IN REAR KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS REAR AREA ABOVE THREE COMPARTMENT SINK

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi and single use utensils not properly stored. Instructed to invert containers to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior deep fryer, interior ice machine panel, storage shelves, cooking equipment and coolers not cleaned. Intructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and under cooking equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out premises not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exposed hand sink in rear prep area not maintained. Instructed to repair sink slow drain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside front prep coolers. Instructed to provide thermometer conspicuous inside thermometer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE CHEST FREEZER IN THE BASEMENT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ...