SUPER POLLO Y TAQUERIA.

MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE 2-DOOR TALL REFRIGERATOR IN REAR FOOD PREPARATION AREA.

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAIT AT ALL TIMES FOOD IS PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED CARDBOARD USED TO COVER THE FLOOR IN REAR FOOD PREPARATION AREA. MUST REMOVE.

OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSTRUCTED TO LABEL BULK FOOD CONTAINERS ON SHELF AT REAR DRY STORAGE ROOM TO IDENTIFY FOODS STORED AND TO MAINTAIN.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON EXHAUST HOOD/FILTERS ABOVE THE CHICKEN ROTISSERIE UNIT SHOWED MANAGER AND TO MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOOD (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT POSTED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED FROZEN CHICKEN THAWING IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

BOTH WASHROOM DOORS ARE NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED DUST WITH FOOD DEBRIS BUILD UP ON FLOOR UNDER THE SHELVING, PREP TABLES, AND COOLERS ALONG WALLS AND IN ALL CORNERS IN FRONT PREP AREA, DRY SOTRAGE ROOM AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED WET MOP STORED ON FLOOR IN FRONT FOOD PREP AREA BY THE EXPOSED HAND SINK. INSTRUCTED TO STORE MOPS HEAD UPRIGHT TO PREVENT INSECT BREEDING AND MAINTAIN AFTER USE TO PROPERLY DRY FOR SANITARY PURPOSES.

OBSERVED WIPING TOWEL IMPROPERLY STORED ON TOP OF PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (CHLORINE 50-100 PPM).

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNIT IN REAR PREP AREA

Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GARBAGE BAGS.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,MICROWAVE,PREP TABLES,GRILL TABLE,LOWER SHELF OF STEAM TABLE.

Inspector Comments: MUST REMOVE STANDING WATER FROM UNDER STOVE, PREP TABLES AND REAR 3- COMP SINK.MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER STOVE.MUST CLEAN FOOD DEBRI FROM FLOOR IN REAR PREP AREA ALONG WALL BASES

Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN MEN'S TOILET ROOM,MISSING UPPER WALL TILES NEAR WINDOW EXHAUST FAN.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS IN REAR PREP AREA.MUST ADJUST THRESHOLD AT REAR DOOR

Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE REAR 3- COMP SINK

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1.5LBS. DICED STEAK 69.2F ON SHELF IN PREP AREA,7LBS. COOKED STEAK 53.2F INSIDE OF REACH IN COOLER,3-2LBS.BAGS OF COOKED WHITE RICE 53.8F,56.6F,60.6F,3LBS. MEXICAN RICE 49.1F INSIDE OF REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX15.5LBS.$70.(CRITICAL 7-38-005A)

OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED FOOD HANDLER SCRATCH HER FACE,THEN HANDLED READY TO EAT COOKED FLAUTAS WITH BARE HANDS WITH OUT WASHING HANDS AND PROVIDING A BARRIER FOR HANDS OR USING UTENSILS TO HANDLE READY TO EAT FOODS.INSTRUCTED TO USE UTENSILS OR GLOVES AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010B)

OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED ICE MACHINE WITH ICE STORED INSIDE FOR HUMAN CONSUMPTION IN REAR HALL WAY OUTSIDE OF CUSTOMERS TOILET ROOMS WITHOUT A LOCK OR BARRIER FOR PROTECTION OF CROSS CONTAMINATION OF ICE STORED INSIDE OF ICE MACHINE.MUST PROVIDE A LOCK OR REMOVE ICE MACHINE TO A SECURE AREA.(SERIOUS 7-38-005A)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNIT IN REAR PREP AREA

MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GARBAGE BAGS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,MICROWAVE,PREP TABLES,GRILL TABLE,LOWER SHELF OF STEAM TABLE.

MUST REMOVE STANDING WATER FROM UNDER STOVE, PREP TABLES AND REAR 3- COMP SINK.MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER STOVE.MUST CLEAN FOOD DEBRI FROM FLOOR IN REAR PREP AREA ALONG WALL BASES.

MUST REPAIR OR REPLACE STAINED CEILING TILES IN MEN'S TOILET ROOM,MISSING UPPER WALL TILES NEAR WINDOW EXHAUST FAN.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS IN REAR PREP AREA.MUST ADJUST THRESHOLD AT REAR DOOR.

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE REAR 3- COMP SINK.

OBSERVED RUSTY STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST.ALSO OBSERVED THE MASA STORED IN A NON FOOD GRADE CONTAINER, GROCERY BAG, REAR 2 DOOR COOLER. INSTRUCTED TO REMOVE AND PLACE IN A FOOD GRADE CONTAINER/ZIPLOC,OR BAGGIE STORAGE FOOD GRADE BAGS.

OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE 2 DOOR MASA COOLER REAR STORAGE AREA.

OBSERVED FRONT DINING AREA WALLS PEELING PAINT, INSTRUCTED TO RESEAL. ALSO CLEAN FRONT CEILING VENTS DUSTY, AND FRONT LIGHT SHIELDS.REPLACE WATER DAMAGED CEILING TILES IN BOTH MENS, AND LADIES RESTROOM.

OBSERVED EXPOSED HAND SINK REMOVED FROM FRONT PREP AREA. UPRIGHT COOLER IS WHERE HAND SINK WAS. INSTRUCTED TO REMOVE COOLER AND RE-INSTALL HAND SINK CRITICAL VIOLATION 7-38-030.

OBSERVED FOOD IMPROPERLY STORED IN GROCERY BAGS, IE. CHEESE, BUNS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS/FOOD GRADE BAGGIES.

OBSERVED CHICKEN ROASTER NOT CLEAN, INSTRUCTED TO CLEAN INTERIOR.

OBSERVED THE FRONT AND REAR PREP AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE LADIES ROOM CEILING VENT DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN CEILING LIGHT SHIELDS THRU- OUT.

OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.

FOUND LIGHT BULBS BURNT OUT AND MISSING ENDCAPS AT FRONT REACH IN COOLER/MAIN KITCHEN.

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK AND ICE MACHINE.

FOUND FOOD HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE.

Found some food items not properly dated in cooler, reach in freezer, must date food items in cooler, reach in freezer.

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need cleaning(detailed).

Damaged/stained ceiling tiles in kitchen area, front dining area shall be repaired/replaced, walls that had peeling paint, plaster in rear kitchen area, shall be repaired/sealed.

Light shields in kitchen prep area, dining area not clean, need detailed cleaning.

Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, dining area and bathrooms not clean, need detailed cleaning.

SINGLE SERVE ARTICLES NOT PROPERLY BEING STORES, MUST STORE WITH HANDLES FACING UP,

MUST REPLACE STAINED/PITTED CUTTING BOARDS IN KITCHEN PREP AREA

MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, AND INTERIOR OF FREEZER IN STORAGE AREA

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR KITCHEN AREA

MUST REPAIR SLOW DRAINING EXPOSE HAND SINK IN KITCHEN AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE 2 DOOR COOKING OVEN IN KITCHEN OR PROVIDE VENTILATION AS REQUIRED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND INADEQUATE PEST CONTROL I.E INCOMPLETE PEST CONTROL LOG BOOK DURING THIS INSPECTION MISSING DOCUMENTS LICENSURES,A MAP OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES,TRAP,AND MONITORING DEVICES.ALSO FOUND AN EXHAUST FAN IN KITCHEN NOT INSECT PROOFED.MUST PROVIDE A COMPLETE LOG BOOK AS REQUIRED,INSECT PROOF SAID EXHAUST FAN IN KITCHEN.SERIOUS VIOLATION 7-38-020.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THE 3 COMP SINK NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING.MUST REPAIR AS REQUIRED. SERIOUS VIOLATION 7-38-030.

All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM MUST BE LABELED TO IDENTIFY FOODS STORED.

The walls and ceilings shall be in good repair and easily cleaned.SEAL NOTICEABLE OPENINGS AT KITCHEN AREA ON WALL BEHIND THE FOOD PREP TABLE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE 2 DOOR COOKING OVEN IN KITCHEN OR PROVIDE VENTILATION AS REQUIRED AND DETAIL CLEAN HOOD AREAS OVER COOKING STOVE.

All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND MAINTAIN PREP STORAGE SHELF IN THE KITCHEN.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACE OF MICROWAVE OVEN WITH DRIED FOOD DEBRIS ACCUMULATION.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED PLASTIC WRAPPED AROUND FAUCET NECK AT 3 COMPARTMENT SINK IN REAR AREA. INSTRUCTED TO FIXED OR REPLACE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FOUND BOTTLED BEVERAGE STORED ON TOP OF ICE INSIDE ICE BIN. INSTRUCTED TO REMOVE TO PREVENT CONTAMINATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED READY TO EAT FOOD STORED IN PLASTIC BAG (REACH-IN FREEZER)AND IN STEAM TABLE. INSTRUCTED TO PROPERLY STORED IN FOOD GRADE CONTAINER.----NOTED BULK RICE STORED IN GARBAGE CONTAINER. INSTRUCTED TO PROPERLY STORED IN A FOOD GRADE CONTAINER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS WITH DUST BUID-UP. INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS.---- MUST CLEAN INTERIOR SURFACE OF ICE MACHINE WITH LIME BUILD-UP.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REACH-IN COOLER IN REAR PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR AREA.---- MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.