critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. OBSERVED SMALL COOLER IN REAR AT 55F WITH EGGS AT 52.3F. WALK-IN COOLER FOUND AT 48F WITH BEEF AT 46.4F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPE...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 1 DOZEN EGGS IN SMALL COOLER AT 52.3F, 20 LBS MARINATING BEEF IN WALK-IN COOLER AT TEMPERATURES RANGING BETWEEN 46.2F TO 46.4F. ALL FOOD DISCARDED.M...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AT FRONT PREP EXPOSED HAND SINK. CRITICAL CITATION ISSUED 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO CURRENT PEST CONTROL LOG BOOK OR OTHER REQUIRED DOCUMENTATION AVAILABLE DURING INSPECTION. LAST SERVICE REPORT ON PREMISES DATED 6-17-12. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION INCLUDING ...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR A CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS MISO SOUP (APPROXIMATELY 1 GALLON) WAS BEING PREPARED ON STOVE STOP AND FOUND AT 190.3F. SERIOUS CITATION ISSUED 7-3...
serious Sanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 12-6-12 INSPECTION #1300809 NOT CORRECTED #33-CLEAN THE VENTILATION HOODS AND FILTERS, WIRE STORAGE RACKS NEXT TO THE PREP COOLERS, MICROWAVE, PREP TABLES, STOVE. #34-DETAIL CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT ...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK RICE CONTAINER MUST BE LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DIRTY UTENSILS FOUND ON PREP TABLE CUTTING BOARDS, DIRTY KNIVES, DIRTY POTS HANGING ON REAR SHELVING. MUST CLEAN DISHES BEFORE STORING AND WASH ALL UTENSIL FROM PREVIOUS DAYS USE. ALL TO GO STORAGE CONTAINERS MUST BE STORED INVERTED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIRTY SHELVING THROUGHOUT ESTABLISHMENT. MUST CLEAN AND MAINTAIN. MUST NOT USE OPEN GARBAGE CAN AS TABLE FOR CUTTING BOARD ON COOKS LINE. DIRTY FOOD ENCRUSTED METAL RACK SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. ALL FOUND WITH EXCESSIVE FOOD DEBRIS. EXTERIOR ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE DIRTY WITH BLACK SUBSTANCE IN UPPER WATER RESE...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD SPLATTERED WALLS IN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL DEEP FRYER NOT UNDER VENTILATION. MUST USE FRYER UNDER VENTILATION. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOOD SLICER AND OTHER COOKING EQUIPMENT STORED IN DINING ROOM. MUST REMOVE FROM PUBLIC AREA.