Ganbeii

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY F...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS ON PREP TABLE SHELF STORED INSIDE INSIDE TIN CAN CONTAINERS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AND BOTTOM OF THE HANDWASH SINK AT THE FRONT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

DEBRIS ON GROUND SURROUNDING OUTSIDE RECEPTACLE,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALL BY THE BASEBOARD WALL IN THE KITCHEN,REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

DEBRIS ON GROUND SURROUNDING OUTSIDE RECEPTACLE,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALL BY THE BASEBOARD WALL IN THE KITCHEN,REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-25-20,REPORT#2362821 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-1-19,REPORT #2286059 #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MAN...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION(BOUGHT WRONG SOLUTION).MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE AT WATER RESERVOIR NOT CLEAN, BLACK SLIME SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. ...

IN-USE UTENSILS: PROPERLY STORED

UTENSILS BETWEEN USAGE MUST BE PROPERLY STORED,INVERT THEM

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MECHANICAL DRAIN STOPPER AT MIDDLE COMPARTMENT SINK OF THE THREE COMPARTMENT SINK IS LEAKING,REPAIR

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

DEBRIS ON GROUND SURROUNDING OUTSIDE RECEPTACLE,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALL BY THE BASEBOARD WALL IN THE KITCHEN,REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DRY SAUCE SPLATTERED ON EAST WALL BEHIND THE PREP TABLE IN THE KITCHEN,CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

UP-GRADE TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-1-19,REPORT #2286059 #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. #51)5-204.1 UNABLE TO ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO DUMP SINK AT FRONT KITCHEN/PREP LINE AREA. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP SINK AT SAID AREAS FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACKFLOW PREVENTER/VACUUM BREAK DEVICE ON MOP SINK FAUCET LOCATED REAR DISH WASHING AREA. INSTRUCTED MANGER TO IDENTIFY AND OR INSTALL BACKFLOW PREVENTER/VACUUM BREAK DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.