APR 24
2026
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GANNON'S PUB.
BEAT. 33/100
4264 N LINCOLN AVE · NORTH CENTER, CHICAGO
Last inspected April 24, 2026 · passed
Failed 3 of 13 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
8 passed · 2 w/ conditions · 3 failed
VIOLATIONS
85
includes 10 critical
RECORDS COVER
13 YEARS
since Oct 2012
INSPECTION HISTORY
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA ALSO OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BOTTOM OF PREP TABLE AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER IN REAR FOOD STORAGE AREA AND CHEST FREEZER LOCATED IN THE BASEMENT. MUST REMOVE ICE AND CLEAN IN TERIOR SURFACES OF CHEST FREEZERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HANDWASHING DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE AND DIRT BUILD UP ON WALLS THROUGHOUT THE KITCHEN FOOD PREPARATION AREA AND REAR FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN. PLASTIC FLOOR OF THE OUTDOOR WALK-IN COOLER IN POOR REPAIR WITH OPEN GAPS, TEARS AND HOLES. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE BASEMENT STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL. OBSERVED PEELING PAINT ON WALLS OF BASEMENT BEHIND SYRUP MACHINE AND BEHIND SHELVING. MUST REPAINT WALLS AND MAINTAIN. OBSERVED GREASE ENCRUSTED AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND REFRIGERATION UNITS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DAMAGED AND CRACKED FLOOR TILES INSIDE UNISEX WASHROOMS. MUST REPAIR/REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS ON THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP IMPROPERLY STORED ON THE FLOOR IN REAR FOOD STORAGE ROOM. INSTRUCTED TO PROPERLY STORED MOP. SOILED MOPS INVERTED AT THE BASEMENT UTILITY SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEES BELONGINS STORED ON THE REAR FOOD STORAGE AREA. INSTRUCTED ABOVE TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
APR 152026FAILED11 violations2 CRITICALDETAILS
APR 15
2026
FAILED
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA ALSO OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BOTTOM OF PREP TABLE AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER IN REAR FOOD STORAGE AREA AND CHEST FREEZER LOCATED IN THE BASEMENT. MUST REMOVE ICE AND CLEAN IN TERIOR SURFACES OF CHEST FREEZERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HANDWASHING DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP IMPROPERLY STORED ON THE FLOOR IN REAR FOOD STORAGE ROOM. INSTRUCTED TO PROPERLY STORED MOP. SOILED MOPS INVERTED AT THE BASEMENT UTILITY SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS ON THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE AND DIRT BUILD UP ON WALLS THROUGHOUT THE KITCHEN FOOD PREPARATION AREA AND REAR FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN. PLASTIC FLOOR OF THE OUTDOOR WALK-IN COOLER IN POOR REPAIR WITH OPEN GAPS, TEARS AND HOLES. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE BASEMENT STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL. OBSERVED PEELING PAINT ON WALLS OF BASEMENT BEHIND SYRUP MACHINE AND BEHIND SHELVING. MUST REPAINT WALLS AND MAINTAIN. OBSERVED GREASE ENCRUSTED AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND REFRIGERATION UNITS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DAMAGED AND CRACKED FLOOR TILES INSIDE UNISEX WASHROOMS. MUST REPAIR/REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEES BELONGINS STORED ON THE REAR FOOD STORAGE AREA. INSTRUCTED ABOVE TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2576079 ON 05/18/2023. #10.: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN BAR AND DISHWASHING AREA IN KITCHEN. INSTRUCTED TO OBTAIN AND POST. #47: OBSERVED RAW WOOD SHELVING IN BAR AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN. #51. OBSERVED LEAKY FAUCET ON THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. # 55. OBSERVED SPACE BETWEEN BASE OF WALL AND FLOOR BEHIND BAR. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY. #58. OBSERVED CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO ENROLL, OBTAIN AND PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
MAY 182023PASSED8 violations2 CRITICALDETAILS
MAY 18
2023
PASSED
8 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN BAR AND DISHWASHING AREA IN KITCHEN. INSTRUCTED TO OBTAIN AND POST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVING IN BAR AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET ON THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DRY LEAVES UNDER AND AROUND GREASE BOX AND GARBAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AREA UNDERNEATH STAIRS IN PATIO AREA WITH LEAVES AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPACE BETWEEN BASE OF WALL AND FLOOR BEHIND BAR. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO ENROLL, OBTAIN AND PROVIDE ALLERGEN TRAINING CERTIFICATION.
OCT 252021PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 25
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY BUILD UP OF FROST ON INTERIOR OF FREEZER IN BAR AND IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED REFRIGERATOR IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
OCT 72021FAILED5 violations1 CRITICALDETAILS
OCT 7
2021
FAILED
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY BUILD UP OF FROST ON INTERIOR OF FREEZER IN BAR AND IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED REFRIGERATOR IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2373474 DATED 6/9/2020: #49 "EXCESSIVE GREASE AND FOOD DEBRIS ON COOKS LINE EQUIPMENT AND EQUIPMENT SHELVING. MUST CLEAN AND MAINTAIN." #51 " BACKFLOW PREVENTOR NOT LOCATED AT THE BASEMENT UTILITY SERVICE SINKS NOZZLE WITH HOSE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE." #55 "ALL RAW WOODEN WALLS AND SUPPORT BEAMS UNDER AND BEHIND THE BAR MUST BE PAINTED/SEALED." #58 " NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
show all 13 inspections →
JUN 92020PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
JUN 9
2020
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED, READY TO EAT TCS HUMMUS AND CHEESE CURDS NOT PROPERLY DATE LABELED. HUMMUS AND CHEESE CURDS LABELED WITH A PREPARATION DATE ONLY. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS MUST BE DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS BURGERS. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE GREASE AND FOOD DEBRIS ON COOKS LINE EQUIPMENT AND EQUIPMENT SHELVING. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTOR NOT LOCATED AT THE BASEMENT UTILITY SERVICE SINKS NOZZLE WITH HOSE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED A PLASTIC CONTAINER OF LIQUID WASTE UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM. MUST REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP IMPROPERLY STORED ON THE FLOOR BETWEEN COOLERS. INSTRUCTED TO PROPERLY STORE MAINTENANCE TOOLS/SOILED MOPS INVERTED AT THE BASEMENT UTILITY MOP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL RAW WOODEN WALLS AND SUPPORT BEAMS UNDER AND BEHIND THE BAR MUST BE PAINTED/SEALED.----PLASTIC FLOOR OF THE OUTDOOR WALK-IN COOLER IN POOR REPAIR WITH OPEN GAPS, TEARS AND HOLES. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE AND FOOD DEBRIS ON FLOORS UNDER AND BEHIND COOKS LINE EQUIPMENT.----FLOORS THROUGHOUT THE BASEMENT STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
NOV 92017PASSED4 violationsDETAILS
NOV 9
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED DIRT/GRIME BUILD UP ON BAR 3-COMPARTMENT SINK AND HANDWASH BOWL HOT/COLD WATER HANDLES. MUST CLEAN SINKS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON PREP AREA WALL BEHIND POTATO CUTTER ALSO OBSERVED GREASE BUILD UP ON WALL AND ON FIRE SUPPRESION TANK. MUST CLEAN WALL/EQUIPMENT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WASHROOMS CEILING VENTILATION FANS NOT WORKING. INSTRUCTED MANAGER WASHROOMS CEILING VENTILATION FANS MUST WORK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE STAND UP TRUE REACH IN COOLER AT STORAGE AREA. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
NOV 22017FAILED5 violationsDETAILS
NOV 2
2017
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (USED FOR HUMAN CONSUMPTION). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED DIRT/GRIME BUILD UP ON BAR 3-COMPARTMENT SINK AND HANDWASH BOWL HOT/COLD WATER HANDLES. MUST CLEAN SINKS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON PREP AREA WALL BEHIND POTATO CUTTER ALSO OBSERVED GREASE BUILD UP ON WALL AND ON FIRE SUPPRESION TANK. MUST CLEAN WALL/EQUIPMENT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WASHROOMS CEILING VENTILATION FANS NOT WORKING, NO GREASE TRAP AT DISHWASH 3-COMPARTMENT SINK, ALSO NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER WASHROOMS CEILING VENTILATION FANS MUST WORK, MUST PROVIDE GREASE TRAP FOR DISHWASH 3-COMPARTMENT SINK, ALSO MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATER LINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE STAND UP TRUE REACH IN COOLER AT STORAGE AREA. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
OCT 62016PASSED4 violationsDETAILS
OCT 6
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL FOOD/SAUCE PLASTIC CONTAINERS IN THE 3DR REFRIGERATOR ACROSS FROM THE FLATTOP GRILL.FOUND 5 TALL PLASTIC SAUCE CONTAINERS NOT DATED OR LABELED. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALUMINUM FOIL FROM THE SHELVING RACKS LOCTAED UNDER THE FLATTOP GRILL AREA.ALL SURFACES MUST SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR CORNERS IN THE BASEMENT TO REMOVE DEBRI AND COBB WEBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE KITCHEN IN ORDER TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING AT ALL TIMES.
NOV 122015PASSED6 violationsDETAILS
NOV 12
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA 3-DOOR REACH IN COOLER (MIDDLE DOOR) GASKET RIPPED. INSTRUCTED REPAIR/REPLACE DAMAGED DOOR GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/LITTER BUILD UP ON BASEMENT FLOOR IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT BASEMENT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE, NOT IN CLEAN CONTAINER. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
AUG 212014PASSED4 violationsDETAILS
AUG 21
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF WALK-IN COOLER IN POOR REPAIR, NOT SMOOTH AND EASILY CLEANABLE, MUST REPAIR, AND FLOOR BASEMENT AREA NEEDS CLEANING,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN/REPAIR WALL SURFACES IN WALK-IN COOLER, SURFACES MUST SMOOTH AND EASILY CLEANABLE, AND REPAIR SIDES OF WALL IN BASEMENT AREA, LEAKING RAIN WATER,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES BELONGINGS ONES DESIGNATED AREA NICE AND NEATLY,
DEC 122013PASSED5 violationsDETAILS
DEC 12
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL DRY FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK AROUND THE WASHBOWL SINK OF THE TWO WASHROOMS. CAULKING WORN OUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AND CHOPPING BOARD AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT THE BASEMENT NEEDS DETAIL CLEANING ALONG THE WALL BASE ALL CORNERS UNDER ALL SHELVINGS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE ON ONE OUT OF TWO WASHROOM DOOR,(DOOR NOT CLOSING ALL THE WAY).
OCT 102012PASSED9 violationsDETAILS
OCT 10
2012
PASSED
9 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN THE KITCHEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS, AND PROVIDE LIDS FOR ICE BINS AT BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, MOP SINKS, MICROWAVE OVEN AND CABINETS AT BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE DEBRIS UNDER AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AND BASEMENT, INSTRUCTED TO CLEAN FLOORS THRU-OUT, AND TO SEAL THE FLOOR THRU-OUT THE KITCHEN, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR AND REPAINT WALLS THRU-OUT THE KITCHEN, SEAL OPENINGS TO PREVENT PEST ENTRY/HABORAGE. ALSO MUST CLEAN VENT COVERS INSIDE THE WASHROOMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE COOLERS AT REAR OF KITCHEN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DRAIN STOPPERS FOR 3PART SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORED ICE SCOOPS AND CLEANING TOWELS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →