Gao'S Kabob
Troubled record — failed 6 of 13 inspections for sanitation, documentation & training
2025-10-03 Pass w/ Conditions Complaint CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, LAMB, BEEF, KABOBS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINKS IN PREP AREA AND BASEMENT EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS IN THE BASEMENT EMPLOYEE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREAS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR H...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE BASEMENT EMPLOYEE WASHROOM OR KITCHEN PREP AREA HANDSINKS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINERS OF OYSTERS, LOCATED IN KITCHEN TWO DOOR REFRIGERATOR. AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO P...
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BASEMENT STORAGE AREA, SUCH AS 30LBS OF CHICKEN AT 75.5F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATI...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTABLE IN EMPLOYEE BASEMENT WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. MANAGER CLEANED AFEA AND CLOSED LIDS DURING INSPECTION.PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2025-02-20 Pass Canvass Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 4 DEAD ROACHES IN BASEMENT, INSTRCUTED TO REMOVE DEAD ROACHES CLEAN AND SANITIZE SAID AREA
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR GROUT IN REAR PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. -
2025-02-10 Fail Complaint CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SIT...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS OUT IN BASEMENT ON TOP OF DEEP FREEZER. TO BE IMPROPER: CHICKEN FEET 48.7F BEEF 51.3F FISH TOFU 50.4F, SAUSAGE ON STICK 48.9F. MANAGER IMMEDIATELY AND VOLUNT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 10 LIVE GERMAN ROACHES AT SITE DURING INSPECTION IN THE FOLLOWING AREAS: 2 REAR PREP (NEAR WATER HEATER), 3 UNDER COOKING LINE IN REAR PREP, 4 IN BASEMENT NEAR REACH IN FREEZER AND ON WALL NEAR DEEP CHEST FREEZERS, 1 IN STAFF T...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR GROUT IN REAR PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN REAR PREP (NEAR WATER HEATER) AND IN STAFF BATHROOM IN BASEMENT. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD IN REAR PREP IN HOOD / EXHAUST. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2024-07-01 Fail Canvass CRITICAL 13 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
FOOD OBTAINED FROM APPROVED SOURCE
OBSERVED VACUUM PACKAGED, FOOD ITEMS (BEEF, LAMB, SQUID) STORED IN THE DEEP FREEZERS, IN THE BASEMENT WITH NO PROOF OF WHERE THE FOOD IS SORUCED FROM. THERE WAS NO FACTORY LABELS ON THE MENTIONED FOOD ITEMS AND NO VACUUM SEALING DEVICE WAS OBSERVED O...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE AT THE TIME OF THE INSPECTION) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITI...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF PREVIOUSLY COOKED AND COOLED TCS FOODS. CHICKEN (50.0F), 2 BINS OF PORK (67.1F-82.2F) WERE FOUND IN THE TWO DOOR COLD HOLDING UNIT IN THE REAR FOOD PREP AREA. MANAGER DISCARDED APPROXIMATELY 45LBS WORTH OF PRODUCT AT...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. UNDERCOOKED FOOD (RAW OYSTERS) ON MENU NOT MARKED. MANAGEMENT INSTRUCTED TO PUT CONSUMER ADVISORY ON DIGITAL MENU AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED ...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE EXIT DOOR IN THE BASEMENT NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT ROOF MENTIONED DOOR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT OPEN AND OPRATING TO PREVENT POTENTIAL CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE HOT WATER KNOB ON THE HANDWASHING SINK NEAR THE LOW TEMPERATURE DISHWASHING MACHINE NOT ABLE TO OPERATE HOT WATER. SINK HAS HOT WATER BUT HAS TO BE OPERATED BY THE LOWER WATER VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO THE MECHANICAL SINK STOPPERS FOR THE THREE COMPARTMENT SINK NOT WORKING; DOES NOT MAINTAIN WATER IN BASINS. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SLIGHT PINK SUBSTANCE BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE LOWER RIGHT SIDE OF THE ICE MACHINE LEAKING IN THE REAR FOOD PREP AREA. LEAK IS CREATING STANDING WATER IN THE MENTIONED AREA. INSTRUCTED TO REPIAR AND MAINTAIN.
2023-07-31 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-3...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO CLEANING AGENT (DETERGENT) INSIDE OF DISHMACHINE COMPARTMENT AS REQUIRED TO WASH DISHES AND UTENSILS; INSTRUCTED TO PROVIDE AND MAINTAIN AND THAT MACHINE MUST BE OPERATING PROPERLY. THE PERSON IN CHARGE CALLED ECOLAB AND A TECHNICIAN CAME WITHIN...
PROPER COLD HOLDING TEMPERATURES
FOUND INADEQUATE TEMPERATURES OF COLD FOODS IN A TWO DOOR REFRIGERATION UNIT. VARIOUS MEAT KABOBS FOUND AT 55F AND 60F INCLUDING BEEF, CHICKEN, AND FISH. PRIORITY VIOLATION 7-38-005 ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND AN INADEQUATE TEMPERATURE OF A REFRIGERATION UNIT. ONE TWO DOOR REFRIGERATION UNIT WAS HOLDING AT 50F; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION CITATION 7-38-005 ISSUED. UNITS RIGHT ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND RICE, SUGAR AND OTHER ITEMS NOT LABELED IN CONTAINERS THAT THEY WERE STORED IN; INSTRUCTED TO LABEL CONTAINERS AS REQUIRED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND ONE DOOR TO A TWO DOOR COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER AND OTHER EQUIPMENT WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER SINKS IN KITCHEN AND MAINTAIN. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILING OF THE WASHROOMS TO REMOVE DUST OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING IN THE EMPLOYEE WASHROOM IN THE BASEMENT IN VERY POOR REPAIR; INSTRUCTED TO REPAIR CEILING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHT SHIELD ON ONE SET OF LIGHTS IN THE KITCHEN NEAR THE MEAT SLICER; INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THAT SET OF LIGHTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
THE FOOD SERVICE MANAGER HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
2020-04-28 Pass Complaint Re-Inspection 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, FRYERS (EXTERIOR SURFACE AND INTERIOR BOTTOM), WOK STATION AREA AND PREP TABLES.
2020-04-20 Fail Complaint CRITICAL 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND NO CHEMICAL READING AT THE LOW TEMP DISHMACHINE IN THE PREP AREA AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED THE PERSON IN CHARGE THAT THE CHEMICAL READING MUST BE AT 100 PPM CHLORINE (BASED ON SOLUTION USED). MACHINE TAGG...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT BY STORED ITEMS ON AND OFF SHELVES AND BY DEEP FREEZERS. MUST CLEAN ALL AFFECTED AREAS AND RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICES ESABLI...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, FRYERS (EXTERIOR SURFACE AND INTERIOR BOTTOM), WOK STATION AREA AND PREP TABLES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE COLD WATER KNOB AT THE EXPOSED HANDSINK BY THE DISHMACHINE IS IN POOR REPAIR; REPAIR OR REPLACE FAUCET KNOB.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN AND OTHER EQUIPMENT AND FLOOR IN BASEMENT AREA AS MENTIONED IN VIOLATION #38. ALSO CLEAN FLOOR DRAINS AT ALL SINKS AND IN DISHWASHING AREA AND MAINTAIN. MUST CLEAN CEILING VENTS IN KITCHE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
2019-05-01 Pass Complaint Re-Inspection 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.
2019-04-24 Fail Complaint CRITICAL 10 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE ON PREMISES HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE; INSTRUCTED TO OBTAIN. ALL PERSONS IN CHARGE ON A GIVEN DAY OR SHIFT ARE REQUIRED TO HAVE A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY F...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SEE VIO. 60
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIO. 60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIO 60
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIO. 60
ALLERGEN TRAINING AS REQUIRED
SEE VIO. 60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JANUARY 8, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #47 FOUND NON FOOD GRADE BAGS BEING USED FOR STORAGE IN FREEZER AND REFRIGERATION UNITS; INSTRUCTED TO REFRAIN FRO...
2019-01-08 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND NON FOOD GRADE BAGS BEING USED FOR STORAGE IN FREEZER AND REFRIGERATION UNITS; INSTRUCTED TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE AND TO USE FOOD GRADE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BOTTOM OF THE FRYERS, EXTERIOR SURFACES OF THE FRYER, INTERIORS OF REFRIGERATION AND FREEZER UNITS AND EXTERIOR SURFACE OF CHARCOAL BLOCK NOT CLEAN; CLEAN AND MAINTAIN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISH WASHING AREA; REPAIR LEAK AT PIPE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN NEED OF DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND FOOD PARTICLES. ALSO DETAIL CLEAN FLOOR DRAINS UNDER COOKING EQUIPMENT AND SINKS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2018-05-22 Pass License Re-Inspection ▾
No violations found.
2018-05-18 Fail License Re-Inspection CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LOGBOOK MUST BE COMPLETE FRONT DOOR MUST BE RODENT PROOFED CORRECT AND MAINTAIN.
2018-03-08 Fail License CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. CORRECT AND MAINTAIN
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
ALL HAND TOWEL DISPENSORS MUST BE IN OPERATION. CORRECT AND MAINTAIN
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LOGBOOK MUST BE COMPLETE FRONT DOOR MUST BE RODENT PROOFED CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT MUST BE CLEANED AND SANITIZED CORRECT AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOMS MUST BE CLEANED AND PAPER PRODUCTS CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL EQUIPMENT MUST BE UNDER THE HOOD VENTILATION. CORRECT AND MAINTAIN
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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