JAN 25
2019
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KAM FUNG RESTAURANT.
BEAT. 47/100
216 W 22ND PL · CHINATOWN, CHICAGO
Last inspected January 25, 2019 · passed with conditions
Failed 3 of 10 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
6 passed · 1 w/ conditions · 3 failed
VIOLATIONS
51
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2013
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PIC ON PREMISES AT TIME OF INSPECTION. INSTRUCTED THAT A PIC MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. AT TIME OF INSPECTION NO CITY OF CHICAGO FOOD SERVICE MANAGER WAS ON DUTY AND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE WAS POSTED. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST BE POSTED AND THAT PERSON ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOODS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE EXTERIOR SURFACE OF THE FRYER AND BOTTOM AREA OF FRYER. CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
APR 122017PASSED5 violationsDETAILS
APR 12
2017
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI-USE UTENSILS STORED BETWEEN PREP ATBLE AND COLD STATION. MUST CLEAN/SANITIZE AND PROPERLY STORE IN KNIFE RACK OR MAGNETIC STRIP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS AND TOP SURFACES OF PREP TABLES, STORAGE RACKS IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT, IN ALL CORNERS AND UNDER SINKS IN KITCHEN AREA. REMOVE EXCESS WATER ON KITCHEN FLOOR KEEP DRY AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER UNDER PREP TABLES IN KITCHEN AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
OCT 242016PASSED3 violations1 CRITICALDETAILS
OCT 24
2016
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: BLADE OF CAN OPENER ON PREP TABLE, EXTERIOR SURFACE OF FRYER AND WOK STATION IN KITCHEN TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDERNEATH FRYERS AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM BEHIND THE REAR EXIT DOOR TO AVOID CLUTTER AND RODENT HARBORAGE.
JAN 152016PASSED4 violationsDETAILS
JAN 15
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR OF FRYERS, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT. CLEAN WHEELS AND ATTACHED PIPES TO ALL COOKING EQUIPMENT TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT, DISHMACHINE AND FREEZER. MUST CLEAN FLOORS AND MAINTAIN. OBSERVED SOME CRACKED FLOOR TILE IN KITCHEN AREA; MUST REPAIR OR REPLACE FLOOR TILE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, WALK IN COOLER AND AT REAR DOOR TO REMOVE STAINS FROM SPLATTER; CLEAN AND MAINTAIN WALLS. THE LIGHT SHIELDS OVER LIGHTS IN THE PREP AREA ARE NOT CLEAN; MUST CLEAN SHIELDS TO REMOVE STAINS AND DUST OBSERVED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
JAN 82016FAILED5 violations1 CRITICALDETAILS
JAN 8
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED TWENTY OR MORE MOUSE DROPPINGS UNDERNEATH THE BOOSTER AT THE DISHMACHINE IN THE KITCHEN; INSTRUCTED TO CLEAN AREA TO REMOVE DROPPINGS. SERIOUS VIOLATION 7-38-020 ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR OF FRYERS, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT. CLEAN WHEELS AND ATTACHED PIPES TO ALL COOKING EQUIPMENT TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT, DISHMACHINE AND FREEZER. MUST CLEAN FLOORS AND MAINTAIN. OBSERVED SOME CRACKED FLOOR TILE IN KITCHEN AREA; MUST REPAIR OR REPLACE FLOOR TILE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, WALK IN COOLER AND AT REAR DOOR TO REMOVE STAINS FROM SPLATTER; CLEAN AND MAINTAIN WALLS. THE LIGHT SHIELDS OVER LIGHTS IN THE PREP AREA ARE NOT CLEAN; MUST CLEAN SHIELDS TO REMOVE STAINS AND DUST OBSERVED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
show all 10 inspections →
MAR 62015PASSED1 violationDETAILS
MAR 6
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
food handler requirment not met
FEB 272015FAILED4 violations1 CRITICALDETAILS
FEB 27
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL, FOUND OVER 40 MOUSE DROPPINGS SCATTERED AROUND WALL BASE IN KITCHEN, BEHIND PREP TABLES AND 3-COMP SINK, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS SITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES AND COUNTER TOPS THROUGH OUT KITCHEN NOT CLEAN, FOOD DEBRIS AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN THROUGH OUT KITCHENS FLOOR. TRASH, GREASE AND FOOD DEBRIS NOTED . INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENT NOT MET.
AUG 212014PASSED6 violationsDETAILS
AUG 21
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT INCLUDING BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS AND TOP SURFACES OF PREP TABLES, STORAGE RACKS, BOTTOM AREA OF LOBSTER TANK IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT KITCHEN UNDER, AROUND AND BEHIND VARIOUS EQUIPMENT. CLEAN FLOORS IN BASEMENT STORAGE AREAS (TWO) AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE. ALSO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST. CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST ON SHIELDS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY ITEMS IN BASEMENT STORAGE AREA; REMOVE TO AVOID CLUTTER. REMOVE EMPTY OIL BOTTLES AND OTHER ITEMS IN REAR (OUTSIDE AREA) OF PREMISES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHILE USING FOR WIPING DOWN EQUIPMENT AND PREP AREAS.
AUG 122014FAILED8 violations2 CRITICALDETAILS
AUG 12
2014
FAILED
8 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISHWASHER BEING USED TO WASH RINSE AND SANITIZE HAS A 0PPM CHLORINE READING AFTER WASH CYCLE FINISHES. INSTRUCTED THAT THE CHEMICAL READING SHOULD BE 100PPM. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CDPH. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE AT THE THREE COMP SINK. CRITICAL CITATION ISSUED 7-38-030 ISSUED. IF MACHINE IS REPAIRED PRIOR TO THE AUG. 19 REINSPECTION FOR THE SERIOUS VIOLATION; YOU MAY REQUEST THAT THE TAG BE REMOVED VIA FAX AT 312 746-8040 OR VIA EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SIXTY RODENT (MOUSE) DROPPINGS ON FLOOR UNDER THE BULK STORAGE CONTAINERS IN THE KITCHEN AND ON THE BOTTOM OF THE PREP TABLE IN KITCHEN IN FRONT OF THE COOKING EQUIPMENT. MUST CLEAN AFFECTED AREAS; CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT INCLUDING BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS AND TOP SURFACES OF PREP TABLES, STORAGE RACKS, BOTTOM AREA OF LOBSTER TANK IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT KITCHEN UNDER, AROUND AND BEHIND VARIOUS EQUIPMENT. CLEAN FLOORS IN BASEMENT STORAGE AREAS (TWO) AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE. ALSO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST. CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST ON SHIELDS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY ITEMS IN BASEMENT STORAGE AREA; REMOVE TO AVOID CLUTTER. REMOVE EMPTY OIL BOTTLES AND OTHER ITEMS IN REAR (OUTSIDE AREA) OF PREMISES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHILE USING FOR WIPING DOWN EQUIPMENT AND PREP AREAS.
JAN 252013PASSED7 violationsDETAILS
JAN 25
2013
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL FOOD ITEMS IN COOLERS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO USE FOOD GRADE CONTAINERS/BAGS AND REMOVE FOOD STORED IN GROCERY BAGS IN REFRIGERATION AND FREEZER UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM STORAGE RACKS AND PREP TABLES-EITHER PAINT (USING A NON TOXIC PAINT) OR REPLACE RACKS/TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS IN COOLERS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT, IN ALL CORNERS AND UNDER SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN ALL WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER AND ORGANIZE OFFICE/STORAGE AREA IN BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →