Garden Manor

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT CONTROL DEVICE INSTALLED ABOVE EQUIPMENT AND FOOD PREP CART NEAR THE KITCHEN AREA ENTRANCE. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT IT DOES NOT RISK CONTAMINATION OF UTENSILS, EQUIPMENT, OR FOOD PREP AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR BENEATH STORAGE SHELVES IN THE DRY FOOD STORAGE AREA TO BE SOILED WITH DRIED SPILLS AND OTHER DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION NOT WORKING IN 2ND FLOOR MENS WASHROOM.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK AT THE FAUCET AND FROM THE PIPE UNDERNEATH ON THE 2-COMPARTMENT SINK LOCATED IN THE 2ND FLOOR KITCHEN. INSTRUCTED MANAGEMENT TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED STAINLESS STEEL CARTS, LOCATED IN PARTY PACK ROOM WITH RUSTY SHELVING. OBSERVED 1 CUTTING BOARD IN PREP AREA WITH DARK GROOVES AND CUTS. INSTRUCTED MANAGER TO REPLACE AND/OR RE-SURFACE TO ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE. MAIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILDUP ON VENT IN WOMEN'S BATHROOM ON 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 1 BURNT LIGHT OUT IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL LEAK, LOCATED AT TWIST VALVE, UNDERNEATH 1ST SINK IN 3 COMP SINK AREA, IN MAIN BANQUET KITCHEN. ALSO, OBSERVED SMALL LEAK IN BASEMENT STORAGE AREA LOCATED AT PLUMBING PIPE CONNECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR 2 DOOR OVENS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF FRYER DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE PARTY PACK ROOM LIGHT SHIELDS NOT CLEAN, INSTRUCTED TOCLEAN ALSO REPAIR CEILING IN REAR IN FRONT OF THE 2 DOOR OVENS(FIRST OVEN).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT PANTRY UNDER SHELVING UNITS. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep area that had missing grout, shall be repaired, floors under storage shelving not clean, need detailed cleaning(corners), floors in bsmt storage area under storage shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had exposed plaster in 2nd floor prep area shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE DRAIN TO DISPENSING GUNS BEHIND BAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF COOKING FRYERS AND VENTS ABOVE DISH MACHINE IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN BASEMENT AREA, BY POP DISPENSING STORAGE AREA, POP DRIPPING ON TO FLOOR SURFACES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BROKEN PLASTER ON WALL BY LIQUOR ROOM STORAGE AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS